G.H. Fleet

6.5k total citations
76 papers, 4.7k citations indexed

About

G.H. Fleet is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, G.H. Fleet has authored 76 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 24 papers in Molecular Biology and 22 papers in Plant Science. Recurrent topics in G.H. Fleet's work include Fermentation and Sensory Analysis (27 papers), Probiotics and Fermented Foods (15 papers) and Meat and Animal Product Quality (10 papers). G.H. Fleet is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Probiotics and Fermented Foods (15 papers) and Meat and Animal Product Quality (10 papers). G.H. Fleet collaborates with scholars based in Australia, Brazil and Indonesia. G.H. Fleet's co-authors include G.M. Heard, C. R. Davis, Des Saputro Wibowo, R. Eschenbruch, Cheunjit Prakitchaiwattana, D. J. Manners, S. Lafon-Lafourcade, Peter L. Rogers, Paul A. Henschke and G.F. Ibrahim and has published in prestigious journals such as The Journal of Cell Biology, Applied and Environmental Microbiology and Journal of Bacteriology.

In The Last Decade

G.H. Fleet

76 papers receiving 4.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G.H. Fleet Australia	38	3.4k	1.6k	1.6k	890	709	76	4.7k
Graham H. Fleet Australia	31	3.4k 1.0×	1.4k 0.8×	1.9k 1.2×	784 0.9×	430 0.6×	52	4.4k
Nils Arneborg Denmark	37	2.8k 0.8×	1.8k 1.1×	1.2k 0.8×	585 0.7×	456 0.6×	125	4.1k
Giuseppe Comi Italy	46	4.2k 1.2×	2.6k 1.6×	1.5k 1.0×	1.0k 1.2×	468 0.7×	187	6.3k
Sandra Torriani Italy	51	5.8k 1.7×	4.0k 2.4×	1.3k 0.8×	1.1k 1.3×	1.5k 2.1×	191	7.9k
Vittorio Capozzi Italy	49	4.9k 1.4×	2.2k 1.3×	2.1k 1.3×	894 1.0×	1.6k 2.2×	155	6.3k
Giancarlo Moschetti Italy	47	4.4k 1.3×	2.3k 1.4×	1.5k 1.0×	615 0.7×	1.2k 1.7×	188	6.2k
Hervé Alexandre France	40	3.9k 1.1×	2.0k 1.2×	2.3k 1.5×	815 0.9×	214 0.3×	138	5.5k
Giuseppe Blaiotta Italy	40	2.9k 0.8×	2.0k 1.2×	790 0.5×	607 0.7×	713 1.0×	121	4.5k
Kalliopi Rantsiou Italy	47	4.9k 1.4×	2.7k 1.6×	1.5k 1.0×	1.2k 1.4×	595 0.8×	175	6.3k
Pasquale Russo Italy	39	3.4k 1.0×	1.6k 1.0×	1.2k 0.8×	604 0.7×	1.3k 1.9×	94	4.4k

Countries citing papers authored by G.H. Fleet

Since Specialization

Citations

This map shows the geographic impact of G.H. Fleet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.H. Fleet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.H. Fleet more than expected).

Fields of papers citing papers by G.H. Fleet

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.H. Fleet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.H. Fleet. The network helps show where G.H. Fleet may publish in the future.

Co-authorship network of co-authors of G.H. Fleet

This figure shows the co-authorship network connecting the top 25 collaborators of G.H. Fleet. A scholar is included among the top collaborators of G.H. Fleet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.H. Fleet. G.H. Fleet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fleet, G.H., et al.. (2011). Determination of Yeasts Antimicrobial Activity in Milk and Meat Products. 28 indexed citations

Taniwaki, Marta Hiromi, Ailsa D. Hocking, John I. Pitt, & G.H. Fleet. (2010). Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen. International Journal of Food Microbiology. 143(3). 218–225. 41 indexed citations

Taniwaki, Marta Hiromi, Ailsa D. Hocking, John I. Pitt, & G.H. Fleet. (2009). Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres. International Journal of Food Microbiology. 132(2-3). 100–108. 78 indexed citations

Prakitchaiwattana, Cheunjit, G.H. Fleet, & G.M. Heard. (2004). Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes. FEMS Yeast Research. 4(8). 865–877. 227 indexed citations

Howell, Kate, Eveline Bartowsky, G.H. Fleet, & Paul A. Henschke. (2004). Microsatellite PCR profiling of Saccharomyces cerevisiae strains during wine fermentation. Letters in Applied Microbiology. 38(4). 315–320. 34 indexed citations

Fleet, G.H., et al.. (2001). The growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheeses. International Journal of Food Microbiology. 69(1-2). 25–36. 86 indexed citations

Taniwaki, Marta Hiromi, Ailsa D. Hocking, John I. Pitt, & G.H. Fleet. (2001). Growth of fungi and mycotoxin production on cheese under modified atmospheres. International Journal of Food Microbiology. 68(1-2). 125–133. 85 indexed citations

Fleet, G.H., et al.. (1999). Growth of yeasts isolated from cheeses on organic acids in the presence of sodium chloride. Food Technology and Biotechnology. 37(2). 73–79. 8 indexed citations

Rybka, S. & G.H. Fleet. (1997). Populations of Lactobacillus delbrueckii ssp bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacterium species in Australian yoghurts. 49(10). 471–475. 45 indexed citations

10.

Fleet, G.H., et al.. (1993). Media for the isolation and enumeration of lactic acid bacteria from yoghurts. Australian Journal of Dairy Technology. 48(2). 89–92. 23 indexed citations

11.

Heard, G.M. & G.H. Fleet. (1990). A convenient microtitre tray procedure for yeast identification. Journal of Applied Bacteriology. 68(5). 447–451. 12 indexed citations

12.

Fleet, G.H., et al.. (1990). Association of bacteria with the fungal fermentation of soybean tempe. Journal of Applied Bacteriology. 68(1). 43–47. 37 indexed citations

13.

Fleet, G.H.. (1990). Yeasts in dairy products. Journal of Applied Bacteriology. 68(3). 199–211. 273 indexed citations

14.

Davis, C. R., et al.. (1985). Practical Implications of Malolactic Fermentation: A Review. American Journal of Enology and Viticulture. 36(4). 290–301. 332 indexed citations

15.

Fleet, G.H., et al.. (1985). Reduction of Salmonella on Chicken Carcasses by Immersion Treatments. Journal of Food Protection. 48(11). 939–943. 47 indexed citations

16.

Wibowo, Des Saputro, et al.. (1985). Occurrence and Growth of Lactic Acid Bacteria in Wine: A Review. American Journal of Enology and Viticulture. 36(4). 302–313. 268 indexed citations

17.

Fleet, G.H., et al.. (1984). Method to Rapidly Enumerate Salmonella on Chicken Carcasses. Journal of Food Protection. 47(12). 932–936. 12 indexed citations

18.

Fleet, G.H., et al.. (1983). Separation and characterization of six (1- >3)-b-glucanases from Saccharomyces cerevisiae. Journal of Bacteriology. 156. 4–13. 16 indexed citations

19.

Fleet, G.H., et al.. (1983). Separation and characterization of six (1 leads to 3)-beta-glucanases from Saccharomyces cerevisiae. Journal of Bacteriology. 156(3). 1204–1213. 52 indexed citations

20.

Fell, L. R., et al.. (1980). The evaluation of two brands of ion-selective electrode used to measure added iodide and iodophor in milk.. Australian Journal of Dairy Technology. 35(1). 26–29. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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