A.I. Sanni

3.9k total citations
96 papers, 2.9k citations indexed

About

A.I. Sanni is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, A.I. Sanni has authored 96 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Food Science, 57 papers in Nutrition and Dietetics and 29 papers in Plant Science. Recurrent topics in A.I. Sanni's work include Probiotics and Fermented Foods (51 papers), Microbial Metabolites in Food Biotechnology (35 papers) and Food composition and properties (35 papers). A.I. Sanni is often cited by papers focused on Probiotics and Fermented Foods (51 papers), Microbial Metabolites in Food Biotechnology (35 papers) and Food composition and properties (35 papers). A.I. Sanni collaborates with scholars based in Nigeria, India and Ghana. A.I. Sanni's co-authors include Kolawole Banwo, Omotade R. Ogunremi, A.T. Adesulu-Dahunsi, Kumaraswamy Jeyaram, A. A. Onilude, Renu Agrawal, C. Lönner, Ayoyinka O. Olojede, Juliette Morlon‐Guyot and S.T. Ogunbanwo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

A.I. Sanni

94 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.I. Sanni Nigeria 32 2.1k 1.4k 819 791 346 96 2.9k
Disney Ribeiro Dias Brazil 38 2.6k 1.2× 696 0.5× 937 1.1× 807 1.0× 464 1.3× 133 3.8k
Judith Narvhus Norway 32 2.4k 1.2× 1.2k 0.9× 1.0k 1.3× 401 0.5× 296 0.9× 94 3.2k
Prabir K. Sarkar India 25 1.2k 0.6× 483 0.3× 639 0.8× 557 0.7× 342 1.0× 53 1.9k
S. S. Kadam India 27 1.0k 0.5× 1.0k 0.7× 366 0.4× 1.3k 1.7× 134 0.4× 62 2.5k
Nicola Francesca Italy 33 2.3k 1.1× 714 0.5× 815 1.0× 896 1.1× 223 0.6× 133 3.0k
Pasquale Russo Italy 39 3.4k 1.6× 1.3k 0.9× 1.6k 2.0× 1.2k 1.6× 604 1.7× 94 4.4k
Hyun‐Jung Chung South Korea 35 3.1k 1.5× 3.6k 2.5× 324 0.4× 1.7k 2.1× 457 1.3× 97 4.9k
Kwaku Tano‐Debrah Ghana 24 1.1k 0.5× 466 0.3× 462 0.6× 307 0.4× 162 0.5× 66 1.7k
Gianluca Giuberti Italy 33 1.4k 0.7× 1.5k 1.1× 421 0.5× 1.2k 1.5× 84 0.2× 108 3.3k
Ramesh C. Ray India 26 1.3k 0.6× 849 0.6× 909 1.1× 785 1.0× 476 1.4× 72 2.7k

Countries citing papers authored by A.I. Sanni

Since Specialization
Citations

This map shows the geographic impact of A.I. Sanni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.I. Sanni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.I. Sanni more than expected).

Fields of papers citing papers by A.I. Sanni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.I. Sanni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.I. Sanni. The network helps show where A.I. Sanni may publish in the future.

Co-authorship network of co-authors of A.I. Sanni

This figure shows the co-authorship network connecting the top 25 collaborators of A.I. Sanni. A scholar is included among the top collaborators of A.I. Sanni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.I. Sanni. A.I. Sanni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ogunremi, Omotade R., Renu Agrawal, & A.I. Sanni. (2020). Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria. Journal of Genetic Engineering and Biotechnology. 18(1). 16–16. 18 indexed citations
5.
Yu, Charles, et al.. (2017). Use of the MALDI Biotyper system and the microbiological diagnosis algorithm for identification of non-fermenting bacteria isolated from respiratory tract in cystic fibrosis patients. SHILAP Revista de lepidopterología. 1 indexed citations
6.
Banwo, Kolawole, et al.. (2017). Microbiological, physicochemical and nutritional changes of millet for Koko production under different nixtamalisation conditions. Nigerian Food Journal. 35(2). 83–93. 1 indexed citations
7.
Banwo, Kolawole, et al.. (2015). Microbiological and physicochemical properties of sourdough bread from sorghum flour.. International Food Research Journal. 22(6). 2610–2618. 41 indexed citations
8.
Oladipo, Iyabo Christianah, et al.. (2014). Virulence potential of Enterococcus gallinarum strains isolated from selected Nigerian traditional fermented foods. SHILAP Revista de lepidopterología. 3 indexed citations
9.
Oladipo, Iyabo Christianah, A.I. Sanni, Writachit Chakraborty, et al.. (2014). Bioprotective Potential of Bacteriocinogenic Enterococcus gallinarum Strains Isolated from Some Nigerian Fermented Foods, and of their Bacteriocins. Polish Journal of Microbiology. 63(4). 415–422. 4 indexed citations
10.
Sanni, A.I., et al.. (2013). Microbiological and physico-chemical changes during fermentation of maize for masa production. African Journal of Microbiology Research. 7(34). 4355–4362. 16 indexed citations
11.
Sanni, A.I., et al.. (2011). Potential probiotics from faecal specimens of breastfed Nigerian infants as a therapy for bacterial gastroenteritis. Sri Lanka Journal of Child Health. 40(3). 116–124.
12.
Sanni, A.I., et al.. (2010). Chemical and biochemical changes in Bambara nut (Voandzeia subterranea (L) Thours) during fermentation to 'Tempeh'.. Electronic journal of environmental, agricultural and food chemistry. 9(2). 275–283. 4 indexed citations
13.
Oguntoyinbo, Folarin A., Melanie Huch, Gyu‐Sung Cho, et al.. (2010). Diversity of Bacillus Species Isolated from Okpehe, a Traditional Fermented Soup Condiment from Nigeria. Journal of Food Protection. 73(5). 870–878. 41 indexed citations
14.
Edema, Mojisola O. & A.I. Sanni. (2008). Functional properties of selected starter cultures for sour maize bread. Food Microbiology. 25(4). 616–625. 66 indexed citations
15.
Onilude, A. A., et al.. (2004). Process upgrade and the microbiological, nutritional and consumer acceptability of infant weaning food from fermented composite blends of cereals and soybean. International journal of food, agriculture and environment. 2. 64–68. 8 indexed citations
16.
Sanni, A.I., et al.. (2002). Microbiological evaluation of ghanaian maize dough co-fermented with cowpea. International Journal of Food Sciences and Nutrition. 53(5). 367–373. 21 indexed citations
17.
Sanni, A.I., et al.. (1995). Phenotypically based taxonomy using API 50CH of lactobacilli from Nigerian ogi, and the occurrence of starch fermenting strains. International Journal of Food Microbiology. 25(2). 159–168. 68 indexed citations
18.
Sanni, A.I.. (1993). The need for process optimization of African fermented foods and beverages. International Journal of Food Microbiology. 18(2). 85–95. 104 indexed citations
19.
Sanni, A.I. & D. N. Ogbonna. (1991). The production ofowoh — a Nigerian fermented seasoning agent from cotton seed (Gossypium hirsutum L.). Food Microbiology. 8(3). 223–229. 26 indexed citations
20.
Sanni, A.I.. (1989). Some environmental and nutritional factors affecting growth of associated microorganisms of agadagidi. Journal of Basic Microbiology. 29(9). 617–622. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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