Carla Perrotta
- Plant Science top 2%
- Wheat and Barley Genetics and Pathology 9
- Plant Stress Responses and Tolerance 8
- Horticultural and Viticultural Research 4
- Genetics and Plant Breeding 4
- Agronomy and Crop Science top 5%
- Biotechnology top 5%
- Food Science top 5%
- Fermentation and Sensory Analysis 5
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- Heat shock proteins research 13
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- Meat and Animal Product Quality 8
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- Hemoglobinopathies and Related Disorders 6
Carla Perrotta
50 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 87
- Plant Science 1.1k
- Tourism, Leisure and Hospitality Management 26
- Agronomy and Crop Science 161
- Biotechnology 119
- Food Science 225
Countries citing papers authored by Carla Perrotta
This map shows the geographic impact of Carla Perrotta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla Perrotta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla Perrotta more than expected).
Fields of papers citing papers by Carla Perrotta
This network shows the impact of papers produced by Carla Perrotta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla Perrotta. The network helps show where Carla Perrotta may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Carla Perrotta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2021 | 5 | |
| 3 | 2020 | 12 | |
| 4 | 2020 | 13 | |
| 5 | 2019 | 39 | |
| 6 | 2019 | 13 | |
| 7 | 2018 | 7 | |
| 8 | 2018 | 26 | |
| 9 | 2018 | 10 | |
| 10 | 2016 | 68 | |
| 11 | 2013 | 89 | |
| 12 | 2011 | 8 | |
| 13 | 2008 | 48 | |
| 14 | 2007 | 25 | |
| 15 | 2006 | 338 | |
| 16 | 2004 | 33 | |
| 17 | 2001 | 1 | |
| 18 | Tissue-specific expression and environmental regulation of the barley Hvhsp 17 gene promoter in transgenic tobacco plants | 1996 | 5 |
| 19 | 1993 | 19 | |
| 20 | [Alpha- and beta-thalassemia genotypes in the Po delta]. | 1981 | 1 |
About Carla Perrotta
Carla Perrotta is a scholar working on Tourism, Leisure and Hospitality Management, Biotechnology and Animal Science and Zoology, having authored 52 papers that have together received 1.5k indexed citations. Recurring topics across this work include Heat shock proteins research (13 papers), Wheat and Barley Genetics and Pathology (9 papers), Meat and Animal Product Quality (8 papers), Plant Stress Responses and Tolerance (8 papers), Hemoglobinopathies and Related Disorders (6 papers), Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (4 papers) and Genetics and Plant Breeding (4 papers). The work is most often cited by research in Plant Science (1.1k citations), Tourism, Leisure and Hospitality Management (26 citations) and Agronomy and Crop Science (161 citations). Carla Perrotta has collaborated with scholars based in Italy, United States and United Kingdom. Frequent co-authors include Patrizia Rampino, Giovanni Mita, C. Gerardi, Nelson Marmiroli, Mariolina Gullì, Natalya Klueva, Elena Maestri, Henry T. Nguyen, Francesco Grieco and Luigi De Bellis. Their work appears in journals such as Food Chemistry, FEBS Letters and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.