Maria Cefola

2.1k total citations
85 papers, 1.6k citations indexed

About

Maria Cefola is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Maria Cefola has authored 85 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Plant Science, 31 papers in Biochemistry and 23 papers in Food Science. Recurrent topics in Maria Cefola's work include Postharvest Quality and Shelf Life Management (43 papers), Phytochemicals and Antioxidant Activities (31 papers) and Spectroscopy and Chemometric Analyses (20 papers). Maria Cefola is often cited by papers focused on Postharvest Quality and Shelf Life Management (43 papers), Phytochemicals and Antioxidant Activities (31 papers) and Spectroscopy and Chemometric Analyses (20 papers). Maria Cefola collaborates with scholars based in Italy, United States and India. Maria Cefola's co-authors include Bernardo Pace, G. Attolico, Antonio Logrieco, Michela Palumbo, Rosaria Cozzolino, Francesco Serio, Giancarlo Colelli, Massimiliano Renna, Federico Baruzzi and Beatrice De Giulio and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Maria Cefola

80 papers receiving 1.6k citations

Peers

Countries citing papers authored by Maria Cefola

Since Specialization

Citations

This map shows the geographic impact of Maria Cefola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Cefola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Cefola more than expected).

Fields of papers citing papers by Maria Cefola

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Cefola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Cefola. The network helps show where Maria Cefola may publish in the future.

Co-authorship network of co-authors of Maria Cefola

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Cefola. A scholar is included among the top collaborators of Maria Cefola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Cefola. Maria Cefola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Quality monitoring of table grapes stored in controlled atmosphere using an S3 + MOS nanosensor device 2025 ·Postharvest Biology and Technology ·(unknown), Maria Chiara, Maria Cefola, (unknown), (unknown), Estefanía Núñez-Carmona, Bernardo Pace, Michela Palumbo, Veronica Sberveglieri	4
2	Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life 2025 ·Applied Food Research ·Michela Palumbo, Francesco Fancello, Severino Zara, Bernardo Pace, Ilde Ricci, Laura Quintieri, Vincenzo Lippolis, (unknown), Andrea Sorrentino, Maria Oliviero, Salvatore Cervellieri, Leonardo Caputo, Maria Cefola	1
3	Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes 2025 ·Journal of Food Composition and Analysis ·Michela Palumbo, Rosaria Cozzolino, Vittorio Capozzi, (unknown), Livia Malorni, Bernardo Pace, Francesco Serio, Massimiliano D’Imperio, Maria Cefola	0
4	Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines 2024 ·Foods ·Michela Palumbo, Maria Cefola, Bernardo Pace, Ilde Ricci, Francesco Siano, Giuseppe Amato, Matteo Stocchero, Rosaria Cozzolino	5
5	A novel random forest-based approach for the non-destructive and explainable estimation of ammonia and chlorophyll in fresh-cut rocket leaves 2024 ·Information Processing in Agriculture ·(unknown), Gianvito Pio, Maria Cefola, Michela Palumbo, Michelangelo Ceci, G. Attolico	0
6	Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (Diplotaxis tenuifolia L.) in Soil-Bound and Soilless Cultivation 2024 ·Plants ·Michela Palumbo, (unknown), Bernardo Pace, Francesco Fabiano Montesano, Francesco Serio, Maria Cefola	0
7	Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage 2024 ·Heliyon ·Michela Palumbo, Virginia Carbone, Ilde Ricci, Bernardo Pace, Maria Cefola, Paola Minasi, (unknown), Salvatore Camposeo, (unknown), Gaetano Alessandro Vivaldi	2
8	Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project 2023 ·Advances in Horticultural Science ·(unknown), G. Attolico, (unknown), Maria Cefola, (unknown), Francesco Fabiano Montesano, Bernardo Pace, Michela Palumbo, Francesco Serio, Antonio Stasi, Giancarlo Colelli	1
9	Image analysis to predict the maturity index of strawberries 2023 ·Advances in Horticultural Science ·(unknown), Roberto Romaniello, Michela Palumbo, Ilde Ricci, Maria Cefola, Sergio Pelosi, Bernardo Pace	4
10	Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview 2022 ·Foods ·Michela Palumbo, G. Attolico, Vittorio Capozzi, Rosaria Cozzolino, (unknown), Maria Chiara, Bernardo Pace, Sergio Pelosi, Ilde Ricci, Roberto Romaniello, Maria Cefola	92
11	Electronic-Nose as Non-destructive Tool to Discriminate “Ferrovia” Sweet Cherries Cold Stored in Air or Packed in High CO2 Modified Atmospheres 2021 ·Frontiers in Nutrition ·Rosaria Cozzolino, Maria Cefola, (unknown), M Pellicano, Michela Palumbo, Matteo Stocchero, Bernardo Pace	10
12	Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis 2020 ·Food Chemistry ·(unknown), Francesco Longobardi, Salvatore Cervellieri, Maria Cefola, Bernardo Pace, (unknown), Vito Gallo, Antonino Rizzuti, Antonio Logrieco, Vincenzo Lippolis	17
13	Volatile metabolites, quality and sensory parameters of “Ferrovia” sweet cherry cold stored in air or packed in high CO2 modified atmospheres 2019 ·Food Chemistry ·Rosaria Cozzolino, Antonella Martignetti, Maria Cefola, Bernardo Pace, (unknown), Beatrice De Giulio, Nicola Montemurro, M Pellicano	28
14	Relationships among volatile metabolites, quality and sensory parameters of ‘Italia’ table grapes assessed during cold storage in low or high CO 2 modified atmospheres 2017 ·Postharvest Biology and Technology ·Maria Cefola, Anna Damascelli, Vincenzo Lippolis, Salvatore Cervellieri, Vito Linsalata, Antonio Logrieco, Bernardo Pace	32
15	Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage 2016 ·Food Chemistry ·Rosaria Cozzolino, Bernardo Pace, Maria Cefola, Antonella Martignetti, (unknown), Florinda Fratianni, Filomena Nazzaro, Beatrice De Giulio	34
16	High CO2-modified atmosphere to preserve sensory and nutritional quality of organic table grape (cv. 'Italia') during storage and shelf-life 2016 ·European Journal of Horticultural Science ·Maria Cefola, Bernardo Pace	20
17	Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision system 2014 ·Food Research International ·Bernardo Pace, Maria Cefola, (unknown), (unknown), G. Attolico	29
18	Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants 2013 ·International Journal of Food Sciences and Nutrition ·F. Boari, Maria Cefola, Francesco Di Gioia, Bernardo Pace, Francesco Serio, V. Cantore	44
19	Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere 2011 ·Journal of Food Science and Technology ·Maria Cefola, Massimiliano Renna, Bernardo Pace	26
20	Effect of atmosphere composition on the quality of ready‐to‐use broccoli raab (Brassica rapa L.) 2010 ·Journal of the Science of Food and Agriculture ·Maria Cefola, María Luisa Amodio, (unknown), (unknown), S. Vanadia, Giancarlo Colelli	27

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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