Patrick Lucas
- Food Science top 0.5%
- Fermentation and Sensory Analysis 29
- Probiotics and Fermented Foods 21
- Biotechnology top 1%
- Microbial Metabolism and Applications 6
- Biochemistry top 2%
- Amino Acid Enzymes and Metabolism 15
- Molecular Biology top 5%
- Polyamine Metabolism and Applications 22
- Genomics and Phylogenetic Studies 6
-
- Horticultural and Viticultural Research 11
-
- Biochemical Analysis and Sensing Techniques 6
Patrick Lucas
58 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 99
- Food Science 1.5k
- Tourism, Leisure and Hospitality Management 72
- Biotechnology 364
- Biochemistry 252
- Molecular Biology 1.4k
Countries citing papers authored by Patrick Lucas
This map shows the geographic impact of Patrick Lucas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Lucas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Lucas more than expected).
Fields of papers citing papers by Patrick Lucas
This network shows the impact of papers produced by Patrick Lucas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Lucas. The network helps show where Patrick Lucas may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Patrick Lucas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 14 | |
| 2 | 2023 | 9 | |
| 3 | 2021 | 17 | |
| 4 | 2019 | 17 | |
| 5 | 2017 | 22 | |
| 6 | 2017 | 5 | |
| 7 | 2015 | 44 | |
| 8 | 2012 | 91 | |
| 9 | 2012 | 16 | |
| 10 | 2012 | 27 | |
| 11 | 2010 | 31 | |
| 12 | 2010 | 111 | |
| 13 | 2008 | 25 | |
| 14 | 2008 | 58 | |
| 15 | 2004 | 22 | |
| 16 | 2003 | 87 | |
| 17 | 2002 | 55 | |
| 18 | 2002 | 3 | |
| 19 | 1999 | 19 | |
| 20 | Polyamino acid/DNA complexes for gene therapy: Particle characterisation and biological activity | 1997 | 1 |
About Patrick Lucas
Patrick Lucas is a scholar working on Food Science, Biochemistry and Tourism, Leisure and Hospitality Management, having authored 60 papers that have together received 2.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (29 papers), Polyamine Metabolism and Applications (22 papers), Probiotics and Fermented Foods (21 papers), Amino Acid Enzymes and Metabolism (15 papers), Horticultural and Viticultural Research (11 papers), Genomics and Phylogenetic Studies (6 papers), Microbial Metabolism and Applications (6 papers) and Biochemical Analysis and Sensing Techniques (6 papers). The work is most often cited by research in Food Science (1.5k citations), Tourism, Leisure and Hospitality Management (72 citations) and Biotechnology (364 citations). Patrick Lucas has collaborated with scholars based in France, Italy and Spain. Frequent co-authors include Aline Lonvaud‐Funel, Olivier Claisse, Andrea Romano, Juke S. Lolkema, Giuseppe Spano, Monika Coton, Emmanuel Coton, Wout A. M. Wolken, Vittorio Capozzi and Luciano Beneduce. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Applied Microbiology, OENO One, Food Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.