Ilde Ricci

809 total citations
19 papers, 519 citations indexed

About

Ilde Ricci is a scholar working on Plant Science, Nutrition and Dietetics and Pharmacology. According to data from OpenAlex, Ilde Ricci has authored 19 papers receiving a total of 519 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 6 papers in Nutrition and Dietetics and 5 papers in Pharmacology. Recurrent topics in Ilde Ricci's work include Postharvest Quality and Shelf Life Management (8 papers), Coffee research and impacts (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Ilde Ricci is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Coffee research and impacts (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Ilde Ricci collaborates with scholars based in Italy and China. Ilde Ricci's co-authors include C. Severini, Antonio Derossi, Anna Fiore, Rossella Caporizzi, Teresa De Pilli, Maria Cefola, Bernardo Pace, Michela Palumbo, Rosaria Cozzolino and Sergio Pelosi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of the Science of Food and Agriculture.

In The Last Decade

Ilde Ricci

18 papers receiving 499 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ilde Ricci Italy 9 151 145 123 114 110 19 519
Anna Fiore Italy 13 152 1.0× 127 0.9× 134 1.1× 217 1.9× 85 0.8× 30 590
Qiyong Jiang China 13 52 0.3× 107 0.7× 57 0.5× 239 2.1× 115 1.0× 27 656
Jiangtao Yu China 14 38 0.3× 39 0.3× 42 0.3× 256 2.2× 177 1.6× 54 617
Weiqiao Lv China 16 85 0.6× 59 0.4× 23 0.2× 434 3.8× 102 0.9× 43 656
Xiuxiu Teng China 16 216 1.4× 202 1.4× 8 0.1× 206 1.8× 65 0.6× 22 576
Hanzhi Fan China 6 44 0.3× 81 0.6× 10 0.1× 108 0.9× 59 0.5× 6 455
Anayansi Escalante‐Aburto Mexico 11 43 0.3× 58 0.4× 16 0.1× 340 3.0× 89 0.8× 37 736
Santanu Malakar India 15 123 0.8× 99 0.7× 7 0.1× 385 3.4× 149 1.4× 33 720

Countries citing papers authored by Ilde Ricci

Since Specialization
Citations

This map shows the geographic impact of Ilde Ricci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ilde Ricci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ilde Ricci more than expected).

Fields of papers citing papers by Ilde Ricci

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ilde Ricci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ilde Ricci. The network helps show where Ilde Ricci may publish in the future.

Co-authorship network of co-authors of Ilde Ricci

This figure shows the co-authorship network connecting the top 25 collaborators of Ilde Ricci. A scholar is included among the top collaborators of Ilde Ricci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ilde Ricci. Ilde Ricci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Palumbo, Michela, Francesco Fancello, Severino Zara, et al.. (2025). Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life. Applied Food Research. 5(1). 100903–100903. 1 indexed citations
2.
Palumbo, Michela, Maria Cefola, Bernardo Pace, et al.. (2024). Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines. Foods. 13(7). 1047–1047. 5 indexed citations
3.
Palumbo, Michela, Virginia Carbone, Ilde Ricci, et al.. (2024). Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage. Heliyon. 10(14). e34430–e34430. 2 indexed citations
4.
5.
Palumbo, Michela, Bernardo Pace, Ilde Ricci, et al.. (2024). Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging. Food Packaging and Shelf Life. 44. 101314–101314. 2 indexed citations
6.
Romaniello, Roberto, Michela Palumbo, Ilde Ricci, et al.. (2023). Image analysis to predict the maturity index of strawberries. Advances in Horticultural Science. 37(1). 83–87. 4 indexed citations
7.
Cefola, Maria, Leonardo Caputo, Laura Quintieri, et al.. (2023). Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries. Postharvest Biology and Technology. 204. 112430–112430. 11 indexed citations
8.
Palumbo, Michela, G. Attolico, Vittorio Capozzi, et al.. (2022). Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview. Foods. 11(23). 3925–3925. 92 indexed citations
9.
Amodio, María Luisa, et al.. (2020). Use of hyperspectral imaging for the discrimination of artichoke by cultivar and harvest time. Acta Horticulturae. 165–172. 1 indexed citations
10.
11.
Severini, C., Antonio Derossi, Ilde Ricci, Rossella Caporizzi, & Anna Fiore. (2018). Roasting Conditions, Grinding Level and Brewing Method Highly Affect the Healthy Benefits of A Coffee Cup. 4(1). 18 indexed citations
12.
Derossi, Antonio, Ilde Ricci, Anna Fiore, & C. Severini. (2017). APPLE SCLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION. Italian Journal of Food Science. 30(2). 5 indexed citations
13.
Severini, C., Antonio Derossi, Ilde Ricci, Rossella Caporizzi, & Anna Fiore. (2017). Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects. Journal of Food Engineering. 220. 89–100. 196 indexed citations
14.
Derossi, Antonio, Ilde Ricci, Rossella Caporizzi, Anna Fiore, & C. Severini. (2017). How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup. Journal of the Science of Food and Agriculture. 98(8). 3198–3207. 59 indexed citations
15.
Severini, C., et al.. (2016). The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders. European Food Research and Technology. 242(12). 2083–2091. 9 indexed citations
16.
Derossi, Antonio, C. Severini, & Ilde Ricci. (2016). On the inverse problem of the reconstruction of food microstructure from limited statistical information. A study on bread. Journal of Food Engineering. 3 indexed citations
17.
Severini, C., et al.. (2015). Changes in the Aromatic Profile of Espresso Coffee as a Function of the Grinding Grade and Extraction Time: A Study by the Electronic Nose System. Journal of Agricultural and Food Chemistry. 63(8). 2321–2327. 60 indexed citations
18.
Ricci, Ilde, María Luisa Amodio, & Giancarlo Colelli. (2013). Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of storage time and temperature before cutting. Postharvest Biology and Technology. 85. 124–131. 15 indexed citations
19.
Ricci, Ilde, María Luisa Amodio, & Giancarlo Colelli. (2013). Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of harvest dates. Postharvest Biology and Technology. 83. 90–96. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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