Cécile Miot‐Sertier
- Food Science top 0.5%
- Plant Science top 2%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 0.5%
- Biotechnology top 2%
- Co-authors
- Aline Lonvaud‐FunelIsabelle Masneuf‐PomarèdeOlivier ClaisseMarina BelyWarren AlbertinVincent RenoufPhilippe MarulloGuilherme Martins
- Topics
- Fermentation and Sensory Analysis (46 papers)Horticultural and Viticultural Research (23 papers)Wine Industry and Tourism (9 papers)
- Journals
- Nature CommunicationsSHILAP Revista de lepidopterologíaPLoS ONE
In The Last Decade
Cécile Miot‐Sertier
45 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 67
- Food Science 1.1k
- Plant Science 818
- Molecular Biology 305
- Tourism, Leisure and Hospitality Management 250
- Biotechnology 206
Countries citing papers authored by Cécile Miot‐Sertier
This map shows the geographic impact of Cécile Miot‐Sertier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cécile Miot‐Sertier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cécile Miot‐Sertier more than expected).
Fields of papers citing papers by Cécile Miot‐Sertier
This network shows the impact of papers produced by Cécile Miot‐Sertier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cécile Miot‐Sertier. The network helps show where Cécile Miot‐Sertier may publish in the future.
Co-authorship network of co-authors of Cécile Miot‐Sertier
This figure shows the co-authorship network connecting the top 25 collaborators of Cécile Miot‐Sertier. A scholar is included among the top collaborators of Cécile Miot‐Sertier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cécile Miot‐Sertier. Cécile Miot‐Sertier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 14 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | 9 | |
| 6 | 9 | |
| 7 | 6 | |
| 8 | 10 | |
| 9 | 7 | |
| 10 | 17 | |
| 11 | 27 | |
| 12 | 22 | |
| 13 | 5 | |
| 14 | 31 | |
| 15 | 144 | |
| 16 | 83 | |
| 17 | 7 | |
| 18 | 135 | |
| 19 | 148 | |
| 20 | 65 |
About Cécile Miot‐Sertier
Cécile Miot‐Sertier is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 48 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (23 papers) and Wine Industry and Tourism (9 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (250 citations), Food Science (1.1k citations) and Biochemistry (156 citations). Cécile Miot‐Sertier has collaborated with scholars based in France, Morocco and Spain. Frequent co-authors include Aline Lonvaud‐Funel, Isabelle Masneuf‐Pomarède, Olivier Claisse, Marina Bely, Warren Albertin, Vincent Renouf, Philippe Marullo, Guilherme Martins, Virginie Moine and Béatrice Lauga. Their work appears in journals such as Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.