Cécile Miot‐Sertier

1.9k total citations
48 papers, 1.3k citations indexed

About

Cécile Miot‐Sertier is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Cécile Miot‐Sertier has authored 48 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 27 papers in Plant Science and 10 papers in Molecular Biology. Recurrent topics in Cécile Miot‐Sertier's work include Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (23 papers) and Wine Industry and Tourism (9 papers). Cécile Miot‐Sertier is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (23 papers) and Wine Industry and Tourism (9 papers). Cécile Miot‐Sertier collaborates with scholars based in France, Morocco and Spain. Cécile Miot‐Sertier's co-authors include Aline Lonvaud‐Funel, Isabelle Masneuf‐Pomarède, Olivier Claisse, Marina Bely, Warren Albertin, Vincent Renouf, Philippe Marullo, Guilherme Martins, Virginie Moine and Béatrice Lauga and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Cécile Miot‐Sertier

45 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cécile Miot‐Sertier France 20 1.1k 818 305 250 206 48 1.3k
Michèle Guilloux-Bénatier France 18 954 0.8× 694 0.8× 263 0.9× 146 0.6× 190 0.9× 29 1.2k
Christian A. Lopes Argentina 26 1.3k 1.2× 1.1k 1.3× 577 1.9× 272 1.1× 234 1.1× 59 1.6k
André Barata Portugal 14 1.0k 0.9× 776 0.9× 205 0.7× 239 1.0× 146 0.7× 17 1.2k
Mariana Tristezza Italy 19 840 0.7× 718 0.9× 213 0.7× 207 0.8× 160 0.8× 22 1.1k
Vincent Renouf France 17 864 0.8× 514 0.6× 225 0.7× 195 0.8× 175 0.8× 37 931
Thomas Henick‐Kling United States 21 1.0k 0.9× 636 0.8× 395 1.3× 160 0.6× 233 1.1× 47 1.3k
Vasileios Englezos Italy 24 1.1k 0.9× 782 1.0× 192 0.6× 216 0.9× 200 1.0× 39 1.2k
Laura Canonico Italy 23 1.4k 1.2× 951 1.2× 337 1.1× 259 1.0× 256 1.2× 52 1.7k
Montse Poblet Spain 16 895 0.8× 487 0.6× 449 1.5× 129 0.5× 213 1.0× 27 1.2k
Wilson José Fernandes Lemos Italy 20 812 0.7× 458 0.6× 365 1.2× 87 0.3× 133 0.6× 55 1.1k

Countries citing papers authored by Cécile Miot‐Sertier

Since Specialization
Citations

This map shows the geographic impact of Cécile Miot‐Sertier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cécile Miot‐Sertier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cécile Miot‐Sertier more than expected).

Fields of papers citing papers by Cécile Miot‐Sertier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cécile Miot‐Sertier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cécile Miot‐Sertier. The network helps show where Cécile Miot‐Sertier may publish in the future.

Co-authorship network of co-authors of Cécile Miot‐Sertier

This figure shows the co-authorship network connecting the top 25 collaborators of Cécile Miot‐Sertier. A scholar is included among the top collaborators of Cécile Miot‐Sertier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cécile Miot‐Sertier. Cécile Miot‐Sertier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Miot‐Sertier, Cécile, et al.. (2024). Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine. International Journal of Food Microbiology. 413. 110583–110583. 14 indexed citations
3.
Miot‐Sertier, Cécile, Morgan Guilbaud, Warren Albertin, et al.. (2024). Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties. Food Microbiology. 120. 104480–104480. 5 indexed citations
4.
Miot‐Sertier, Cécile, Olivier Claisse, Céline Franc, et al.. (2023). Which microorganisms contribute to mousy off-flavour in our wines?. OENO One. 57(2). 177–187. 2 indexed citations
5.
Guilbaud, Morgan, Cécile Miot‐Sertier, Lysiane Brocard, et al.. (2023). High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis. Food Microbiology. 112. 104217–104217. 9 indexed citations
6.
Guichard, Hugues, et al.. (2023). Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider. International Journal of Food Microbiology. 400. 110276–110276. 9 indexed citations
7.
Miot‐Sertier, Cécile, Philippe Marullo, Giovanna Ferrari, et al.. (2022). Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity. Food Microbiology. 109. 104121–104121. 6 indexed citations
8.
Miot‐Sertier, Cécile, et al.. (2021). Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation. Food Microbiology. 100. 103864–103864. 10 indexed citations
9.
Miot‐Sertier, Cécile, et al.. (2020). Reliability of MALDI-TOF mass spectrometry to identify oral isolates of Streptococcus salivarius and Lactobacillus spp. Archives of Oral Biology. 121. 104983–104983. 7 indexed citations
10.
Miot‐Sertier, Cécile, Cédric Delattre, Guillaume Pierre, et al.. (2020). +Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine. Frontiers in Microbiology. 11. 571067–571067. 17 indexed citations
11.
Miot‐Sertier, Cécile, Laurent Riquier, Marie‐Claire Perellò, et al.. (2019). Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability. Food Microbiology. 87. 103379–103379. 27 indexed citations
12.
Miot‐Sertier, Cécile, Vittorio Capozzi, David James Sherman, et al.. (2017). Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights. OENO One. 51(3). 309–309. 22 indexed citations
13.
Dimopoulou, Maria, Olivier Claisse, Cécile Miot‐Sertier, et al.. (2017). Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases. Molecular Biotechnology. 59(8). 323–333. 5 indexed citations
14.
Albertin, Warren, Cécile Miot‐Sertier, Joana Coulon, et al.. (2017). Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity. Applied Microbiology and Biotechnology. 101(20). 7603–7620. 31 indexed citations
15.
Martins, Guilherme, Béatrice Lauga, Cécile Miot‐Sertier, et al.. (2013). Characterization of Epiphytic Bacterial Communities from Grapes, Leaves, Bark and Soil of Grapevine Plants Grown, and Their Relations. PLoS ONE. 8(8). e73013–e73013. 144 indexed citations
16.
Martins, Guilherme, Cécile Miot‐Sertier, Béatrice Lauga, et al.. (2012). Grape berry bacterial microbiota: Impact of the ripening process and the farming system. International Journal of Food Microbiology. 158(2). 93–100. 83 indexed citations
17.
Dols‐Lafargue, Marguerite, Elisabeth Bon, Olivier Claisse, et al.. (2012). IS30 elements are mediators of genetic diversity in Oenococcus oeni. International Journal of Food Microbiology. 158(1). 14–22. 7 indexed citations
18.
Renault, Philippe, Cécile Miot‐Sertier, Philippe Marullo, et al.. (2009). Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry. International Journal of Food Microbiology. 134(3). 201–210. 135 indexed citations
19.
Zott, Katharina, Cécile Miot‐Sertier, Olivier Claisse, Aline Lonvaud‐Funel, & Isabelle Masneuf‐Pomarède. (2008). Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking. International Journal of Food Microbiology. 125(2). 197–203. 148 indexed citations
20.
Renouf, Vincent, Olivier Claisse, Cécile Miot‐Sertier, & Aline Lonvaud‐Funel. (2005). Lactic acid bacteria evolution during winemaking: Use of rpoB gene as a target for PCR-DGGE analysis. Food Microbiology. 23(2). 136–145. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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