Mariana Tristezza
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 0.5%
- Biochemistry top 5%
- Co-authors
- Francesco GriecoVittorio CapozziGiuseppe SpanoGiovanni MitaMaria TufarielloGianluca BleveAntonio LogriecoGiuseppina Mulè
- Topics
- Fermentation and Sensory Analysis (18 papers)Horticultural and Viticultural Research (12 papers)Wine Industry and Tourism (6 papers)
- Partner nations
- ItalyNetherlandsFrance
In The Last Decade
Mariana Tristezza
22 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 61
- Food Science 840
- Plant Science 718
- Molecular Biology 213
- Tourism, Leisure and Hospitality Management 207
- Biochemistry 173
Countries citing papers authored by Mariana Tristezza
This map shows the geographic impact of Mariana Tristezza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mariana Tristezza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mariana Tristezza more than expected).
Fields of papers citing papers by Mariana Tristezza
This network shows the impact of papers produced by Mariana Tristezza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mariana Tristezza. The network helps show where Mariana Tristezza may publish in the future.
Co-authorship network of co-authors of Mariana Tristezza
This figure shows the co-authorship network connecting the top 25 collaborators of Mariana Tristezza. A scholar is included among the top collaborators of Mariana Tristezza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mariana Tristezza. Mariana Tristezza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 39 | |
| 3 | 10 | |
| 4 | 70 | |
| 5 | 11 | |
| 6 | 56 | |
| 7 | 134 | |
| 8 | 58 | |
| 9 | 76 | |
| 10 | 13 | |
| 11 | 54 | |
| 12 | 36 | |
| 13 | 47 | |
| 14 | 88 | |
| 15 | 51 | |
| 16 | 64 | |
| 17 | 59 | |
| 18 | 30 | |
| 19 | 35 | |
| 20 | 27 |
About Mariana Tristezza
Mariana Tristezza is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 22 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (12 papers) and Wine Industry and Tourism (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (207 citations), Food Science (840 citations) and Biochemistry (173 citations). Mariana Tristezza has collaborated with scholars based in Italy, Netherlands and France. Frequent co-authors include Francesco Grieco, Vittorio Capozzi, Giuseppe Spano, Giovanni Mita, Maria Tufariello, Gianluca Bleve, Antonio Logrieco, Giuseppina Mulè, Carla Perrotta and Francesca Fanelli. Their work appears in journals such as Bioresource Technology, Frontiers in Microbiology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.