Yaqin Wang
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Kati KatinaRossana CodaNdegwa Henry MainaChing JianMinnamari EdelmannAntti KnaapilaAnna‐Maija LampiFabio Tuccillo
- Topics
- Food composition and properties (22 papers)Proteins in Food Systems (10 papers)Polysaccharides Composition and Applications (8 papers)
In The Last Decade
Yaqin Wang
41 papers receiving 984 citations
Hit Papers
Peers
Comparison fields: 5 of 89
- Food Science 594
- Nutrition and Dietetics 534
- Plant Science 239
- Molecular Biology 157
- Animal Science and Zoology 143
Countries citing papers authored by Yaqin Wang
This map shows the geographic impact of Yaqin Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaqin Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaqin Wang more than expected).
Fields of papers citing papers by Yaqin Wang
This network shows the impact of papers produced by Yaqin Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaqin Wang. The network helps show where Yaqin Wang may publish in the future.
Co-authorship network of co-authors of Yaqin Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Yaqin Wang. A scholar is included among the top collaborators of Yaqin Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaqin Wang. Yaqin Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 4 | |
| 10 | 74 | |
| 11 | 12 | |
| 12 | 13 | |
| 13 | 21 | |
| 14 | 48 | |
| 15 | 45 | |
| 16 | 33 | |
| 17 | 79 | |
| 18 | 55 | |
| 19 | 11 | |
| 20 | 30 |
About Yaqin Wang
Yaqin Wang is a scholar working on Nutrition and Dietetics, Food Science and Environmental Chemistry, having authored 42 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (22 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (8 papers). The work is most often cited by research in Nutrition and Dietetics (534 citations), Food Science (594 citations) and Animal Science and Zoology (143 citations). Yaqin Wang has collaborated with scholars based in Finland, China and Italy. Frequent co-authors include Kati Katina, Rossana Coda, Ndegwa Henry Maina, Ching Jian, Minnamari Edelmann, Antti Knaapila, Anna‐Maija Lampi, Fabio Tuccillo, Vieno Piironen and Mari Sandell. Their work appears in journals such as The Science of The Total Environment, Food Chemistry and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.