Laura Nyström

4.8k total citations · 1 hit paper
104 papers, 3.6k citations indexed

About

Laura Nyström is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Laura Nyström has authored 104 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Nutrition and Dietetics, 39 papers in Plant Science and 33 papers in Food Science. Recurrent topics in Laura Nyström's work include Food composition and properties (32 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Phytochemicals and Antioxidant Activities (15 papers). Laura Nyström is often cited by papers focused on Food composition and properties (32 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Phytochemicals and Antioxidant Activities (15 papers). Laura Nyström collaborates with scholars based in Switzerland, Finland and Russia. Laura Nyström's co-authors include Vieno Piironen, Anna‐Maija Lampi, Samy Boulos, Robert A. Moreau, Annica Andersson, Danuta Boros, Marianna Rakszegi, Kurt Gebruers, Z. Bedö and Jane L. Ward and has published in prestigious journals such as Advanced Materials, Journal of Biological Chemistry and SHILAP Revista de lepidopterología.

In The Last Decade

Laura Nyström

103 papers receiving 3.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses

2018 328 citations Laura Nyström et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Laura Nyström Switzerland	33	1.3k	1.1k	914	748	539	104	3.6k
María Jesús Periago Spain	34	980 0.7×	1.3k 1.2×	1.4k 1.5×	912 1.2×	1.6k 2.9×	133	4.6k
Walid Elfalleh Tunisia	32	913 0.7×	1.4k 1.2×	1.8k 1.9×	813 1.1×	959 1.8×	180	4.0k
Wallace Yokoyama United States	33	961 0.7×	538 0.5×	1.3k 1.4×	769 1.0×	383 0.7×	90	3.4k
J. Basilio Heredia Mexico	31	528 0.4×	1.5k 1.4×	1.6k 1.7×	1.2k 1.7×	1.4k 2.6×	144	4.6k
Beraat Özçelik Türkiye	37	948 0.7×	937 0.9×	2.2k 2.4×	1.1k 1.4×	1.4k 2.6×	133	4.9k
Ying Ma China	42	2.3k 1.7×	1.1k 1.1×	2.9k 3.2×	1.8k 2.4×	457 0.8×	222	6.2k
Chi‐Fai Chau Taiwan	34	1.4k 1.1×	986 0.9×	1.7k 1.8×	756 1.0×	477 0.9×	85	4.0k
SangGuan You South Korea	46	993 0.8×	1.9k 1.7×	1.2k 1.3×	1.1k 1.5×	202 0.4×	188	5.7k
Lihong Dong China	38	925 0.7×	1.1k 1.0×	1.4k 1.5×	788 1.1×	598 1.1×	179	4.7k
Monica Gallo Italy	34	294 0.2×	982 0.9×	932 1.0×	1.0k 1.4×	616 1.1×	128	3.5k

Countries citing papers authored by Laura Nyström

Since Specialization

Citations

This map shows the geographic impact of Laura Nyström's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Nyström with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Nyström more than expected).

Fields of papers citing papers by Laura Nyström

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Nyström. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Nyström. The network helps show where Laura Nyström may publish in the future.

Co-authorship network of co-authors of Laura Nyström

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Nyström. A scholar is included among the top collaborators of Laura Nyström based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Nyström. Laura Nyström is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Boulos, Samy, et al.. (2024). Structurability of microalgae, soy and pea protein for extruded high-moisture meat analogues. Food Hydrocolloids. 156. 110290–110290. 9 indexed citations

Subhash, Athira Jayasree, Gafar Babatunde Bamigbade, Mohammad Tarique, et al.. (2024). Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent. Food Chemistry X. 22. 101354–101354. 17 indexed citations

Veciana, Andrea, Jiang Wu, Xiangzhong Chen, et al.. (2024). Breaking the Perfluorooctane Sulfonate Chain: Piezocatalytic Decomposition of PFOS Using BaTiO₃ Nanoparticles. SHILAP Revista de lepidopterología. 4(12). 2400337–2400337. 6 indexed citations

Wu, Xiaowen, et al.. (2023). Pulse EPR spectroscopy and molecular modeling reveal the origins of the local heterogeneity of dietary fibers. Carbohydrate Polymers. 319. 121167–121167. 3 indexed citations

Boulos, Samy, et al.. (2023). A novel approach for the protein determination in food-relevant microalgae. Bioresource Technology. 390. 129849–129849. 24 indexed citations

Caballero‐Guerrero, Belén, António Garrido, Fernando G. Fermoso, et al.. (2023). Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology. Journal of Food Science. 88(10). 4059–4067.

Wu, Xiaowen, et al.. (2023). Interaction of barley β-glucan with food dye molecules – An insight from pulse dipolar EPR spectroscopy. Carbohydrate Polymers. 309. 120698–120698. 5 indexed citations

Bamigbade, Gafar Babatunde, Athira Jayasree Subhash, Afaf Kamal‐Eldin, Laura Nyström, & Mutamed Ayyash. (2022). An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics. Molecules. 27(18). 5947–5947. 65 indexed citations

Yulikov, Maxim, et al.. (2022). The Cu(ii) – dietary fibre interactions at molecular level unveiledviaEPR spectroscopy. RSC Advances. 12(31). 19901–19916. 5 indexed citations

10.

Boulos, Samy, et al.. (2022). Estimation of Iron Availability in Modified Cereal β-Glucan Extracts by an in vitro Digestion Model. Frontiers in Nutrition. 9. 879280–879280. 3 indexed citations

11.

Wu, Xiaowen, Samy Boulos, Maxim Yulikov, & Laura Nyström. (2022). Site-selective and stochastic spin labelling of neutral water-soluble dietary fibers optimized for electron paramagnetic resonance spectroscopy. Carbohydrate Polymers. 293. 119724–119724. 5 indexed citations

12.

Narciso, Joan Oñate & Laura Nyström. (2020). Breathing New Life to Ancient Crops: Promoting the Ancient Philippine Grain “Kabog Millet” as an Alternative to Rice. Foods. 9(12). 1727–1727. 11 indexed citations

13.

Boulos, Samy, et al.. (2020). Structural investigation of oxidized arabinoxylan oligosaccharides by negative ionization HILIC-qToF-MS. The Analyst. 145(20). 6691–6704. 7 indexed citations

14.

Nyström, Laura, et al.. (2020). Structural modifications to water-soluble wheat bran arabinoxylan through milling and extrusion. Carbohydrate Polymers. 240. 116328–116328. 46 indexed citations

15.

Böcker, Lukas, Michael Diener, Severin Eder, et al.. (2020). Time-temperature-resolved functional and structural changes of phycocyanin extracted from Arthrospira platensis/Spirulina. Food Chemistry. 316. 126374–126374. 68 indexed citations

16.

Boulos, Samy, et al.. (2020). Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria. Frontiers in Nutrition. 7. 89–89. 170 indexed citations

17.

Nyström, Laura, et al.. (2016). Effect of apotransferrin, lactoferrin and ovotransferrin on the hydroxyl radical mediated degradation of beta-glucan. Food Chemistry. 204. 1–6. 14 indexed citations

18.

Bagdi, Attila, Sándor Tömösközi, & Laura Nyström. (2016). Hydroxyl radical oxidation of feruloylated arabinoxylan. Carbohydrate Polymers. 152. 263–270. 16 indexed citations

19.

Koppenol, Willem H., et al.. (2014). Iron(II) binding by cereal beta-glucan. Carbohydrate Polymers. 115. 739–743. 12 indexed citations

20.

Kariluoto, Susanna, Minnamari Edelmann, Laura Nyström, et al.. (2014). In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices. International Journal of Food Microbiology. 176. 38–48. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact