P Koivistoinen
- Nutrition and Dietetics top 1%
- Health, Toxicology and Mutagenesis top 2%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Pedro José Varó GalvañK. SalminenGeorg AlfthanLeo FriedmanS. ShibkoJussi K. HuttunenVieno PiironenEeva‐Liisa Syväoja
- Topics
- Selenium in Biological Systems (9 papers)Trace Elements in Health (4 papers)Antioxidant Activity and Oxidative Stress (4 papers)
- Journals
- American Journal of Clinical NutritionThe Science of The Total EnvironmentAnalytical Biochemistry
- Partner nations
- FinlandUnited KingdomUnited States
In The Last Decade
P Koivistoinen
38 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 113
- Nutrition and Dietetics 830
- Health, Toxicology and Mutagenesis 417
- Plant Science 187
- Biochemistry 179
- Molecular Biology 157
Countries citing papers authored by P Koivistoinen
This map shows the geographic impact of P Koivistoinen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P Koivistoinen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P Koivistoinen more than expected).
Fields of papers citing papers by P Koivistoinen
This network shows the impact of papers produced by P Koivistoinen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P Koivistoinen. The network helps show where P Koivistoinen may publish in the future.
Co-authorship network of co-authors of P Koivistoinen
This figure shows the co-authorship network connecting the top 25 collaborators of P Koivistoinen. A scholar is included among the top collaborators of P Koivistoinen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P Koivistoinen. P Koivistoinen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | Effects of selenium fertilization on the selenium content of cereal grains, flour, and bread produced in Finland. | 45 |
| 3 | 3 | |
| 4 | 107 | |
| 5 | 57 | |
| 6 | Selenium in food and nutrition in Finland. An overview on research and action. | 31 |
| 7 | 56 | |
| 8 | TOCOPHEROLS AND TOCOTRIENOLS IN CEREAL PRODUCTS FROM FINLAND | 59 |
| 9 | The use of sugar in foods. | 9 |
| 10 | Tocopherols and tocotrienols in Finnish foods: human milk and infant formulas. | 28 |
| 11 | TOCOPHEROLS AND TOCOTRIENOLS IN FINNISH FOODS - DAIRY-PRODUCTS AND EGGS | 16 |
| 12 | Urinary excretion of calcium and oxalate in xylitol-treated rats. A short communication. | 0 |
| 13 | 52 | |
| 14 | High-performance liquid chromatographic determination of tocopherols and tocotrienols and its application to diets and plasma of Finnish men | 22 |
| 15 | 25 | |
| 16 | [The effect of chromium supplementation on glucose tolerance, insulin response and serum lipids in maturity-onset diabetes]. | 3 |
| 17 | [Nutrition and prostaglandins]. | 1 |
| 18 | 216 | |
| 19 | Strontium in Finnish foods. | 17 |
| 20 | Mineral element composition of Finnish foods [N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb, ash], 12: General discussion and nutritional evaluation [daily intakes, health, raw materials, semiprocessed foods, ready-made foods] | 1 |
About P Koivistoinen
P Koivistoinen is a scholar working on Nutrition and Dietetics, Biochemistry and Health, Toxicology and Mutagenesis, having authored 39 papers that have together received 1.5k indexed citations. Recurring topics across this work include Selenium in Biological Systems (9 papers), Trace Elements in Health (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers). The work is most often cited by research in Nutrition and Dietetics (830 citations), Health, Toxicology and Mutagenesis (417 citations) and Biochemistry (179 citations). P Koivistoinen has collaborated with scholars based in Finland, United Kingdom and United States. Frequent co-authors include Pedro José Varó Galvañ, K. Salminen, Georg Alfthan, Leo Friedman, S. Shibko, Jussi K. Huttunen, Vieno Piironen, Eeva‐Liisa Syväoja, Jorma Kumpulainen and Päivi Ekholm. Their work appears in journals such as American Journal of Clinical Nutrition, The Science of The Total Environment and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.