Heikki Aisala
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Pharmacology top 10%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Mari SandellAnu HopiaTimo LaaksonenUlla HoppuKaisa M. LinderborgMinna Rotola-PukkilaNesli SözerOskar Laaksonen
- Topics
- Sensory Analysis and Statistical Methods (6 papers)Meat and Animal Product Quality (6 papers)Olfactory and Sensory Function Studies (6 papers)
- Partner nations
- FinlandGermanyUnited States
In The Last Decade
Heikki Aisala
27 papers receiving 562 citations
Peers
Comparison fields: 5 of 86
- Food Science 284
- Nutrition and Dietetics 179
- Pharmacology 133
- Molecular Biology 101
- Animal Science and Zoology 99
Countries citing papers authored by Heikki Aisala
This map shows the geographic impact of Heikki Aisala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heikki Aisala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heikki Aisala more than expected).
Fields of papers citing papers by Heikki Aisala
This network shows the impact of papers produced by Heikki Aisala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heikki Aisala. The network helps show where Heikki Aisala may publish in the future.
Co-authorship network of co-authors of Heikki Aisala
This figure shows the co-authorship network connecting the top 25 collaborators of Heikki Aisala. A scholar is included among the top collaborators of Heikki Aisala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heikki Aisala. Heikki Aisala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 6 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 17 | |
| 8 | 13 | |
| 9 | 14 | |
| 10 | 11 | |
| 11 | 20 | |
| 12 | 8 | |
| 13 | 20 | |
| 14 | 1 | |
| 15 | 11 | |
| 16 | 81 | |
| 17 | 38 | |
| 18 | 35 | |
| 19 | 112 | |
| 20 | 4 |
About Heikki Aisala
Heikki Aisala is a scholar working on Sensory Systems, Food Science and Animal Science and Zoology, having authored 29 papers that have together received 575 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (6 papers), Meat and Animal Product Quality (6 papers) and Olfactory and Sensory Function Studies (6 papers). The work is most often cited by research in Sensory Systems (98 citations), Food Science (284 citations) and Biochemistry (92 citations). Heikki Aisala has collaborated with scholars based in Finland, Germany and United States. Frequent co-authors include Mari Sandell, Anu Hopia, Timo Laaksonen, Ulla Hoppu, Kaisa M. Linderborg, Minna Rotola-Pukkila, Nesli Sözer, Oskar Laaksonen, Brian Gibson and Martina Lille. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.