Pekka Varmanen
- Molecular Biology top 5%
- Food Science top 0.2%
- Nutrition and Dietetics top 1%
- Biotechnology top 1%
- Genetics top 5%
- Co-authors
- Kirsi SavijokiHanne IngmerDorte FreesAiri PalvaTuula A. NymanVieno PiironenBhawani ChamlagainNisse Kalkkinen
- Topics
- Probiotics and Fermented Foods (30 papers)Genomics and Phylogenetic Studies (15 papers)Bacterial Genetics and Biotechnology (15 papers)
- Partner nations
- FinlandUnited StatesDenmark
In The Last Decade
Pekka Varmanen
72 papers receiving 3.1k citations
Hit Papers
Peers
Comparison fields: 5 of 113
- Molecular Biology 2.0k
- Food Science 1.9k
- Nutrition and Dietetics 780
- Biotechnology 390
- Genetics 377
Countries citing papers authored by Pekka Varmanen
This map shows the geographic impact of Pekka Varmanen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pekka Varmanen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pekka Varmanen more than expected).
Fields of papers citing papers by Pekka Varmanen
This network shows the impact of papers produced by Pekka Varmanen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pekka Varmanen. The network helps show where Pekka Varmanen may publish in the future.
Co-authorship network of co-authors of Pekka Varmanen
This figure shows the co-authorship network connecting the top 25 collaborators of Pekka Varmanen. A scholar is included among the top collaborators of Pekka Varmanen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pekka Varmanen. Pekka Varmanen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 5 | |
| 4 | 6 | |
| 5 | 11 | |
| 6 | 5 | |
| 7 | 9 | |
| 8 | 8 | |
| 9 | 17 | |
| 10 | 7 | |
| 11 | 31 | |
| 12 | 25 | |
| 13 | 49 | |
| 14 | 16 | |
| 15 | 27 | |
| 16 | 61 | |
| 17 | 128 | |
| 18 | 48 | |
| 19 | Proteolytic systems of lactic acid bacteriabreakdown → | 521 |
| 20 | 41 |
About Pekka Varmanen
Pekka Varmanen is a scholar working on Food Science, Biotechnology and Microbiology, having authored 73 papers that have together received 3.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (30 papers), Genomics and Phylogenetic Studies (15 papers) and Bacterial Genetics and Biotechnology (15 papers). The work is most often cited by research in Food Science (1.9k citations), Nutrition and Dietetics (780 citations) and Biotechnology (390 citations). Pekka Varmanen has collaborated with scholars based in Finland, United States and Denmark. Frequent co-authors include Kirsi Savijoki, Hanne Ingmer, Dorte Frees, Airi Palva, Tuula A. Nyman, Vieno Piironen, Bhawani Chamlagain, Nisse Kalkkinen, Kerttu Koskenniemi and Soile Tynkkynen. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Cleaner Production and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.