Annelie Damerau
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Plant Science
- Co-authors
- Riitta PartanenPirkko ForssellAnna‐Maija LampiVieno PiironenBaoru YangKaisa M. LinderborgMaaria KortesniemiJ. Li
- Topics
- Microencapsulation and Drying Processes (10 papers)Proteins in Food Systems (10 papers)Meat and Animal Product Quality (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Annelie Damerau
28 papers receiving 469 citations
Peers
Comparison fields: 5 of 64
- Food Science 250
- Nutrition and Dietetics 193
- Animal Science and Zoology 110
- Molecular Biology 106
- Plant Science 61
Countries citing papers authored by Annelie Damerau
This map shows the geographic impact of Annelie Damerau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annelie Damerau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annelie Damerau more than expected).
Fields of papers citing papers by Annelie Damerau
This network shows the impact of papers produced by Annelie Damerau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annelie Damerau. The network helps show where Annelie Damerau may publish in the future.
Co-authorship network of co-authors of Annelie Damerau
This figure shows the co-authorship network connecting the top 25 collaborators of Annelie Damerau. A scholar is included among the top collaborators of Annelie Damerau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annelie Damerau. Annelie Damerau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 13 | |
| 8 | 11 | |
| 9 | 8 | |
| 10 | 10 | |
| 11 | 17 | |
| 12 | 14 | |
| 13 | 17 | |
| 14 | 6 | |
| 15 | 41 | |
| 16 | 47 | |
| 17 | 22 | |
| 18 | 35 | |
| 19 | 17 | |
| 20 | 8 |
About Annelie Damerau
Annelie Damerau is a scholar working on Animal Science and Zoology, Biochemistry and Food Science, having authored 30 papers that have together received 481 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (10 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Food Science (250 citations), Nutrition and Dietetics (193 citations) and Animal Science and Zoology (110 citations). Annelie Damerau has collaborated with scholars based in Finland, Poland and Iceland. Frequent co-authors include Riitta Partanen, Pirkko Forssell, Anna‐Maija Lampi, Vieno Piironen, Baoru Yang, Kaisa M. Linderborg, Maaria Kortesniemi, J. Li, Alexis Marsol‐Vall and Sandra E. Hill. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.