Martina Lille

3.5k total citations · 2 hit papers
50 papers, 2.7k citations indexed

About

Martina Lille is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Martina Lille has authored 50 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 15 papers in Plant Science and 14 papers in Biotechnology. Recurrent topics in Martina Lille's work include Proteins in Food Systems (16 papers), Meat and Animal Product Quality (9 papers) and Microbial Inactivation Methods (8 papers). Martina Lille is often cited by papers focused on Proteins in Food Systems (16 papers), Meat and Animal Product Quality (9 papers) and Microbial Inactivation Methods (8 papers). Martina Lille collaborates with scholars based in Finland, France and United Kingdom. Martina Lille's co-authors include Marc Hendrickx, Ann Van Loey, Nesli Sözer, Indrawati Oey, Emilia Nordlund, Sini Metsä-Kortelainen, Asta Nurmela, Johanna Büchert, Kaisa Poutanen and Raija Lantto and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Martina Lille

49 papers receiving 2.6k citations

Hit Papers

Effect of high-pressure processing on colour, texture and... 2008 2026 2014 2020 2008 2017 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review
    2008 476 citations Martina Lille et al. profile →
  2. Applicability of protein and fiber-rich food materials in extrusion-based 3D printing
    2017 460 citations Martina Lille, Asta Nurmela et al. Journal of Food Engineering profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Martina Lille Finland 27 1.1k 600 599 585 568 50 2.7k
Henry Jäger Austria 30 1.3k 1.2× 281 0.5× 428 0.7× 387 0.7× 606 1.1× 66 3.1k
Enbo Xu China 32 1.1k 1.0× 357 0.6× 879 1.5× 477 0.8× 313 0.6× 137 3.0k
Emilia Nordlund Finland 36 1.5k 1.4× 209 0.3× 437 0.7× 802 1.4× 192 0.3× 85 3.3k
Sea C. Min South Korea 37 1.1k 1.1× 998 1.7× 269 0.4× 850 1.5× 980 1.7× 122 3.7k
Wen Qin China 32 855 0.8× 1.6k 2.6× 528 0.9× 493 0.8× 103 0.2× 80 3.1k
Kittisak Jantanasakulwong Thailand 29 520 0.5× 1.1k 1.8× 360 0.6× 530 0.9× 150 0.3× 152 2.6k
Gipsy Tabilo‐Munizaga Chile 27 1.3k 1.2× 177 0.3× 199 0.3× 472 0.8× 584 1.0× 72 2.3k
Michelle McConnell New Zealand 26 700 0.7× 420 0.7× 422 0.7× 141 0.2× 120 0.2× 69 2.4k
Bowen Yan China 28 1.3k 1.2× 213 0.4× 267 0.4× 274 0.5× 279 0.5× 109 2.6k
Yuthana Phimolsiripol Thailand 31 1.1k 1.0× 725 1.2× 271 0.5× 710 1.2× 262 0.5× 158 3.1k

Countries citing papers authored by Martina Lille

Since Specialization
Citations

This map shows the geographic impact of Martina Lille's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martina Lille with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martina Lille more than expected).

Fields of papers citing papers by Martina Lille

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Martina Lille. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martina Lille. The network helps show where Martina Lille may publish in the future.

Co-authorship network of co-authors of Martina Lille

This figure shows the co-authorship network connecting the top 25 collaborators of Martina Lille. A scholar is included among the top collaborators of Martina Lille based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martina Lille. Martina Lille is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Rosa‐Sibakov, Natalia, et al.. (2022). Impact of Enzymatic Hydrolysis and Microfluidization on the Techno-Functionality of Oat Bran in Suspension and Acid Milk Gel Models. Foods. 11(2). 228–228. 13 indexed citations
5.
Ritala, Anneli, et al.. (2022). Tailoring sensory properties of plant cell cultures for food use. Food Research International. 157. 111440–111440. 8 indexed citations
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Nyyssölä, Antti, Martina Lille, Natalia Rosa‐Sibakov, et al.. (2021). Enzymatic reduction of galactooligosaccharide content of faba bean and yellow pea ingredients and food products. Future Foods. 4. 100047–100047. 12 indexed citations
8.
Paasi, Jaakko, Kyösti Pennanen, Iñigo Flores Ituarte, et al.. (2020). Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and Consumers. Foods. 9(12). 1725–1725. 34 indexed citations
9.
Voutilainen, Sanni, Arja Paananen, Martina Lille, & Markus B. Linder. (2019). Modular protein architectures for pH-dependent interactions and switchable assembly of nanocellulose. International Journal of Biological Macromolecules. 137. 270–276. 8 indexed citations
10.
Lille, Martina, Asta Nurmela, Emilia Nordlund, Sini Metsä-Kortelainen, & Nesli Sözer. (2017). Applicability of protein and fiber-rich food materials in extrusion-based 3D printing. Journal of Food Engineering. 220. 20–27. 460 indexed citations breakdown →
11.
Juvonen, Kristiina, Adam Macierzanka, Martina Lille, et al.. (2015). Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals. British Journal Of Nutrition. 114(3). 418–429. 9 indexed citations
12.
Mattinen, Maija‐Liisa, Ulla Hippi, Paula Nousiainen, et al.. (2012). Laccase Aided Modification of Nanofibrillated Cellulose with Dodecyl Gallate. SHILAP Revista de lepidopterología. 1 indexed citations
13.
Ercili-Cura, Dilek, Martina Lille, David Legland, et al.. (2012). Structural mechanisms leading to improved water retention in acid milk gels by use of transglutaminase. Food Hydrocolloids. 30(1). 419–427. 57 indexed citations
14.
Juvonen, Kristiina, Leila Karhunen, Martina Lille, et al.. (2011). Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men. British Journal Of Nutrition. 106(12). 1890–1898. 28 indexed citations
15.
Macierzanka, Adam, Neil M. Rigby, E. N. Clare Mills, et al.. (2010). Transglutaminase cross-linking kinetics of sodium caseinate is changed after emulsification. Food Hydrocolloids. 25(5). 843–850. 35 indexed citations
16.
Ercili-Cura, Dilek, Martina Lille, Riitta Partanen, et al.. (2010). Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels. International Dairy Journal. 20(12). 830–837. 46 indexed citations
17.
Lille, Martina, et al.. (2008). The effect of the crosslinking enzyme tyrosinase on gel formation and texture of acid-induced milk gels. 16. 205–212. 4 indexed citations
18.
Hilz, Hauke, Martina Lille, Kaisa Poutanen, Henk A. Schols, & Alphons G. J. Voragen. (2006). Combined Enzymatic and High-Pressure Processing Affect Cell Wall Polysaccharides in Berries. Journal of Agricultural and Food Chemistry. 54(4). 1322–1328. 24 indexed citations
19.
Büchert, Johanna, Jani Koponen, Annikka Mustranta, et al.. (2005). Effect of enzyme‐aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices. Journal of the Science of Food and Agriculture. 85(15). 2548–2556. 136 indexed citations
20.
Söderling, Eva, S. Karjalainen, Martina Lille, et al.. (2004). Effects of various plant extracts on acid production by plaque and mutans streptococci. Caries Research. 38. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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