Loo Wee Chia

889 citations
8 papers · 630 indexed · 1 hit paper · h-index 8

Impact in

    • Probiotics and Fermented Foods
    • Proteins in Food Systems
    • Infant Nutrition and Health
    • Microbial Metabolites in Food Biotechnology

Papers in

    • Probiotics and Fermented Foods 5
    • Proteins in Food Systems 1
    • Gut microbiota and health 4
    • Protein Hydrolysis and Bioactive Peptides 1

Loo Wee Chia

8 papers receiving 624 citations

Hit Papers

Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and Vitamin B 12 Production by Intestinal Symbionts 2017 · 310 citations
3102017202620202023100200300

Peers

Loo Wee Chia
Comparison fields: 5 of 82
  • Food Science 244
  • Nutrition and Dietetics 172
  • Gastroenterology 40
  • Molecular Biology 443
  • Biological Psychiatry 14
Replace Shengyi Han with:
Shengyi Han China
Eline S. Klaassens Netherlands
Ayako Horigome Japan
Cindy Duysburgh Belgium
Honglin Dong United Kingdom
Edgar Torres-Maravilla France
Denise Boutillier France
Eva María del Mar Vélez Argentina
C. M. C. Chapman United Kingdom
Claire A Merrifield United Kingdom
Loo Wee Chia relative to Shengyi Han China Shengyi Han's profile →
Citations per field
00.5×10×16.5×
Shengyi Han · 1×
Citations per year

Countries citing papers authored by Loo Wee Chia

Since Specialization
Citations

This map shows the geographic impact of Loo Wee Chia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Loo Wee Chia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Loo Wee Chia more than expected).

Fields of papers citing papers by Loo Wee Chia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Loo Wee Chia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Loo Wee Chia. The network helps show where Loo Wee Chia may publish in the future.

Co-authors

The 22 scholars most cited alongside Loo Wee Chia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Loo Wee Chia Line = papers co-authored together Loo Wee Chia links everyone, so they are left out of the graph.

All Works

8 of 8 papers shown
#Work
1
Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and Vitamin B 12 Production by Intestinal Symbionts
Hit paper breakdown →
2017310
2 202095
3 201892
4 202240
5 202039
6 202037
7 20149
8 20228

About Loo Wee Chia

Loo Wee Chia is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Pulmonary and Respiratory Medicine and Animal Science and Zoology, having authored 8 papers that have together received 630 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers), Infant Nutrition and Health (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Proteins in Food Systems (1 paper), Protein Hydrolysis and Bioactive Peptides (1 paper), Neonatal Respiratory Health Research (1 paper) and Gastrointestinal motility and disorders (1 paper). The work is most often cited by research in Food Science (244 citations), Nutrition and Dietetics (172 citations), Gastroenterology (40 citations), Molecular Biology (443 citations) and Biological Psychiatry (14 citations). Loo Wee Chia has collaborated with scholars based in Netherlands, Finland and Malaysia. Frequent co-authors include Jan Knol, Clara Belzer, Steven Aalvink, Willem M. de Vos, Thom Huppertz, Vieno Piironen, Bhawani Chamlagain, Peter J. Schaap, Bastian Hornung and Tim T. Lambers. Their work appears in journals such as mBio, Antonie van Leeuwenhoek, BMC Pediatrics, Critical Reviews in Food Science and Nutrition and International Dairy Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact