Anne‐Maria Pajari

1.5k total citations
67 papers, 911 citations indexed

About

Anne‐Maria Pajari is a scholar working on Ecology, Public Health, Environmental and Occupational Health and Molecular Biology. According to data from OpenAlex, Anne‐Maria Pajari has authored 67 papers receiving a total of 911 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Ecology, 24 papers in Public Health, Environmental and Occupational Health and 20 papers in Molecular Biology. Recurrent topics in Anne‐Maria Pajari's work include Agriculture Sustainability and Environmental Impact (28 papers), Nutritional Studies and Diet (18 papers) and Diet and metabolism studies (9 papers). Anne‐Maria Pajari is often cited by papers focused on Agriculture Sustainability and Environmental Impact (28 papers), Nutritional Studies and Diet (18 papers) and Diet and metabolism studies (9 papers). Anne‐Maria Pajari collaborates with scholars based in Finland, Sweden and Netherlands. Anne‐Maria Pajari's co-authors include Marja Mutanen, Essi Päivärinta, Suvi T. Itkonen, Maijaliisa Erkkola, Anne Pihlanto, Pirjo Mattila, Mikko Lehtovirta, Sari Mäkinen, Riitta Törrönen and Harald Carlsen and has published in prestigious journals such as Cancer Research, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Anne‐Maria Pajari

62 papers receiving 879 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anne‐Maria Pajari Finland 17 243 231 210 197 168 67 911
Christopher P. F. Marinangeli Canada 23 254 1.0× 358 1.5× 214 1.0× 284 1.4× 328 2.0× 61 1.4k
Virginia Messina United States 13 101 0.4× 243 1.1× 193 0.9× 206 1.0× 187 1.1× 24 872
Chao Xiao China 14 353 1.5× 298 1.3× 85 0.4× 242 1.2× 181 1.1× 39 1.3k
Giuseppe Martino Italy 24 457 1.9× 289 1.3× 101 0.5× 469 2.4× 44 0.3× 117 1.9k
Essi Päivärinta Finland 11 108 0.4× 88 0.4× 132 0.6× 82 0.4× 98 0.6× 25 430
Hatice Kalkan Yı̇ldırım Türkiye 19 423 1.7× 134 0.6× 43 0.2× 346 1.8× 54 0.3× 85 1.3k
Dominique Gruffat France 23 297 1.2× 464 2.0× 58 0.3× 96 0.5× 36 0.2× 84 1.5k
Wiebke Schlörmann Germany 17 238 1.0× 410 1.8× 34 0.2× 151 0.8× 53 0.3× 39 843
Reggie Surya Indonesia 11 196 0.8× 137 0.6× 27 0.1× 223 1.1× 89 0.5× 65 637
Sue Aspinall United Kingdom 10 554 2.3× 91 0.4× 38 0.2× 58 0.3× 128 0.8× 14 1.0k

Countries citing papers authored by Anne‐Maria Pajari

Since Specialization
Citations

This map shows the geographic impact of Anne‐Maria Pajari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne‐Maria Pajari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne‐Maria Pajari more than expected).

Fields of papers citing papers by Anne‐Maria Pajari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne‐Maria Pajari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne‐Maria Pajari. The network helps show where Anne‐Maria Pajari may publish in the future.

Co-authorship network of co-authors of Anne‐Maria Pajari

This figure shows the co-authorship network connecting the top 25 collaborators of Anne‐Maria Pajari. A scholar is included among the top collaborators of Anne‐Maria Pajari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne‐Maria Pajari. Anne‐Maria Pajari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kårlund, Anna, et al.. (2025). Integrating nutrition into environmental impact assessments reveals limited sustainable food options within planetary boundaries. Sustainable Production and Consumption. 56. 142–155.
2.
Saarinen, Merja, Joel Kostensalo, Jouni Nousiainen, et al.. (2025). Dietary climate impact correlates ambiguously with health biomarkers– a randomised controlled trial in healthy Finnish adults. European Journal of Nutrition. 64(2). 95–95. 2 indexed citations
3.
Colombani, P., Monica Hauger Carlsen, Anne‐Maria Pajari, et al.. (2025). Toward harmonizing protein data in food composition databases: evaluating perspectives, methods and implications. Critical Reviews in Food Science and Nutrition. 65(33). 8502–8515. 1 indexed citations
4.
Itkonen, Suvi T., Juliane Calvez, Gheorghe Airinei, et al.. (2025). Ileal starch digestibility and the postprandial glycemic response to faba beans in healthy humans. Food Research International. 212. 116433–116433.
5.
Itkonen, Suvi T., Juliane Calvez, Gheorghe Airinei, et al.. (2024). True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans. Journal of Nutrition. 154(4). 1165–1174. 10 indexed citations
6.
Maukonen, Mirkka, Aki S. Havulinna, Niina E. Kaartinen, et al.. (2024). Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults. European Journal of Nutrition. 63(6). 2247–2260. 5 indexed citations
7.
Maukonen, Mirkka, Niina E. Kaartinen, Tommi Härkänen, et al.. (2024). Role of Planetary Health Diet in the association between genetic susceptibility to obesity and anthropometric measures in adults. International Journal of Obesity. 49(2). 286–294. 1 indexed citations
8.
Herzon, Irina, Rachel Mazac, Maijaliisa Erkkola, et al.. (2024). Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries. Nature Food. 5(8). 642–645. 12 indexed citations
9.
Kårlund, Anna, et al.. (2024). Advancing methods for comparative nutritional LCA of milk and plant-based milk substitutes. The International Journal of Life Cycle Assessment. 30(3). 462–476. 3 indexed citations
10.
Lindén, Jere, Laura Aliisa Saarimäki, Dario Greco, et al.. (2024). Polyphenol- and Glucuronoxylan-Rich Fiber Extract from Birch (Betula sp.) Wood Regulates Colonic Barrier Function and Cell Proliferation in Healthy Rats. Journal of Agricultural and Food Chemistry. 72(7). 3495–3505. 1 indexed citations
11.
Kårlund, Anna, et al.. (2024). Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods. British Journal Of Nutrition. 131(12). 2049–2057. 3 indexed citations
12.
Carlsen, Harald & Anne‐Maria Pajari. (2023). Dietary fiber – a scoping review for Nordic Nutrition Recommendations 2023. Food & Nutrition Research. 67. 17 indexed citations
13.
14.
Itkonen, Suvi T., Mikko Lehtovirta, Niina E. Kaartinen, et al.. (2023). Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial. British Journal Of Nutrition. 131(1). 82–91. 7 indexed citations
15.
Kaartinen, Niina E., Heli Tapanainen, Mirkka Maukonen, et al.. (2022). Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level. Public Health Nutrition. 26(2). 303–314. 14 indexed citations
16.
Hetemäki, Iivo, Ching Jian, Saila Laakso, et al.. (2021). Fecal Bacteria Implicated in Biofilm Production Are Enriched and Associate to Gastrointestinal Symptoms in Patients With APECED – A Pilot Study. Frontiers in Immunology. 12. 668219–668219. 10 indexed citations
17.
Päivärinta, Essi, Jarkko Isotalo, Mikko Lehtovirta, et al.. (2021). Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial. European Journal of Nutrition. 61(3). 1391–1404. 42 indexed citations
18.
Päivärinta, Essi, Markus Storvik, Laura Huikko, et al.. (2012). Plant stanols induce intestinal tumor formation by up-regulating Wnt and EGFR signaling in ApcMin mice. The Journal of Nutritional Biochemistry. 24(1). 343–352. 8 indexed citations
19.
20.
Päivärinta, Essi, Anne‐Maria Pajari, Riitta Törrönen, & Marja Mutanen. (2004). Finnish wild berries decrease the number and size of intestinal adenomas in the Min mice. Cancer Research. 64. 898–898. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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