Minnamari Edelmann

2.5k total citations · 1 hit paper
56 papers, 1.8k citations indexed

About

Minnamari Edelmann is a scholar working on Nutrition and Dietetics, Plant Science and Rheumatology. According to data from OpenAlex, Minnamari Edelmann has authored 56 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Nutrition and Dietetics, 21 papers in Plant Science and 20 papers in Rheumatology. Recurrent topics in Minnamari Edelmann's work include Food composition and properties (24 papers), Folate and B Vitamins Research (20 papers) and Phytase and its Applications (12 papers). Minnamari Edelmann is often cited by papers focused on Food composition and properties (24 papers), Folate and B Vitamins Research (20 papers) and Phytase and its Applications (12 papers). Minnamari Edelmann collaborates with scholars based in Finland, France and Denmark. Minnamari Edelmann's co-authors include Vieno Piironen, Susanna Kariluoto, Bhawani Chamlagain, Anna‐Maija Lampi, Rossana Coda, Kati Katina, Laura Nyström, Pekka Varmanen, Tanja Nurmi and Z. Bedö and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Minnamari Edelmann

54 papers receiving 1.8k citations

Hit Papers

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What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Flavor challenges in extruded plant‐based meat alternatives: A review

2022 175 citations Yaqin Wang, Fabio Tuccillo et al. Comprehensive Reviews in Food Science and Food Safety profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Minnamari Edelmann	815	702	526	411	318	56	1.8k
Susanna Kariluoto	1.2k 1.5×	894 1.3×	697 1.3×	412 1.0×	465 1.5×	46	2.3k
Kamil Piwowarek	281 0.3×	445 0.6×	164 0.3×	469 1.1×	24 0.1×	37	1.3k
Pascal Bonnarme	326 0.4×	1.7k 2.4×	667 1.3×	1.4k 3.5×	29 0.1×	81	3.1k
Claudia Mónika Haros	2.4k 3.0×	2.2k 3.1×	1.3k 2.5×	543 1.3×	116 0.4×	116	3.6k
Silvina R. Drago	1.1k 1.4×	1.2k 1.7×	698 1.3×	1.1k 2.6×	10 0.0×	130	3.1k
N. Rukma Reddy	862 1.1×	1.1k 1.5×	1.9k 3.7×	745 1.8×	174 0.5×	70	3.2k
Florencio Marzo	974 1.2×	1.2k 1.7×	866 1.6×	442 1.1×	22 0.1×	35	2.3k
Mercedes M. Pedrosa	1.0k 1.3×	1.5k 2.2×	1.5k 2.9×	681 1.7×	21 0.1×	131	3.5k
Angel Angelov	619 0.8×	956 1.4×	265 0.5×	551 1.3×	12 0.0×	63	1.5k
Barbara Prandi	403 0.5×	561 0.8×	390 0.7×	529 1.3×	7 0.0×	73	1.5k

Countries citing papers authored by Minnamari Edelmann

Since Specialization

Citations

This map shows the geographic impact of Minnamari Edelmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Minnamari Edelmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Minnamari Edelmann more than expected).

Fields of papers citing papers by Minnamari Edelmann

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Minnamari Edelmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Minnamari Edelmann. The network helps show where Minnamari Edelmann may publish in the future.

Co-authorship network of co-authors of Minnamari Edelmann

This figure shows the co-authorship network connecting the top 25 collaborators of Minnamari Edelmann. A scholar is included among the top collaborators of Minnamari Edelmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Minnamari Edelmann. Minnamari Edelmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Estivi, Lorenzo, Bhawani Chamlagain, Minnamari Edelmann, et al.. (2025). By-product of green pea canning as a substrate for Propionibacterium freudenreichii fermentation to fortify bread with vitamin B12. Future Foods. 12. 100755–100755. 1 indexed citations

Lille, Martina, Minnamari Edelmann, Heikki Aisala, et al.. (2025). Characterising the composition and physicochemical properties of legume and oilseed protein concentrates to evaluate their potential for high-moisture extrusion processing. Future Foods. 12. 100769–100769.

Chamlagain, Bhawani, Ruoxi Zhang, Paulina Deptula, et al.. (2025). Role of riboflavin and nicotinamide in vitamin B12 production by Propionibacterium freudenreichii. International Journal of Food Microbiology. 444. 111463–111463.

Greis, Maija, et al.. (2024). Two-step fermentation to produce vitamin B12 containing beer using Propionibacterium freudenreichii and yeast. Food Bioscience. 63. 105807–105807. 4 indexed citations

Chamlagain, Bhawani, Minnamari Edelmann, A. Siitonen, et al.. (2024). Fermentation of faba bean flour as a pre-treatment in high-moisture extrusion for simultaneous fortification of vitamin B12 and reduction of raffinose oligosaccharides in meat analogues. Future Foods. 10. 100518–100518. 5 indexed citations

Siitonen, A., V. Kallio, Fabio Tuccillo, et al.. (2024). B Vitamins in Legume Ingredients and Their Retention in High Moisture Extrusion. Foods. 13(5). 637–637. 7 indexed citations

Liu, Fengyuan, Minnamari Edelmann, Vieno Piironen, et al.. (2024). How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges. Comprehensive Reviews in Food Science and Food Safety. 23(3). e13328–e13328. 10 indexed citations

Deptula, Paulina, Bhawani Chamlagain, Minnamari Edelmann, et al.. (2024). Aerobic adaptation and metabolic dynamics of Propionibacterium freudenreichii DSM 20271: insights from comparative transcriptomics and surfaceome analysis. mSystems. 9(10). e0061524–e0061524. 6 indexed citations

Varmanen, Pekka, et al.. (2023). Food by-product valorisation in nutrients through spent brewer's yeast bioprocessing with Propionibacterium freudenreichii. Journal of Cleaner Production. 434. 140102–140102. 11 indexed citations

10.

Wang, Yaqin, Fabio Tuccillo, A. Siitonen, et al.. (2023). Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran. Food Hydrocolloids. 150. 109692–109692. 12 indexed citations

11.

Chochois, Vincent, Susanna Kariluoto, Per E. J. Saris, et al.. (2023). Bacterial diversity and community structure of some traditional African and European cereal-based fermented foods identified by high-throughput sequencing. Food Bioscience. 56. 103346–103346. 2 indexed citations

12.

Edelmann, Minnamari, et al.. (2023). Root-applied glycinebetaine controls nitrate content and edible quality of lettuce in continuous commercial hydroponic greenhouse production. Frontiers in Sustainable Food Systems. 7. 2 indexed citations

13.

Liu, Fengyuan, Minnamari Edelmann, Vieno Piironen, & Susanna Kariluoto. (2022). The bioaccessibility of folate in breads and the stability of folate vitamers duringin vitrodigestion. Food & Function. 13(6). 3220–3233. 14 indexed citations

14.

Savijoki, Kirsi, Minnamari Edelmann, Ilkka Miettinen, et al.. (2022). Food-Grade Bacteria Combat Pathogens by Blocking AHL-Mediated Quorum Sensing and Biofilm Formation. Foods. 12(1). 90–90. 9 indexed citations

15.

Liu, Fengyuan, Minnamari Edelmann, Vieno Piironen, & Susanna Kariluoto. (2022). 5-Methyltetrahydrofolate Is a Crucial Factor in Determining the Bioaccessibility of Folate in Bread. Journal of Agricultural and Food Chemistry. 70(41). 13379–13390. 12 indexed citations

16.

Tuccillo, Fabio, Yaqin Wang, Minnamari Edelmann, et al.. (2022). Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate. Foods. 11(22). 3579–3579. 21 indexed citations

17.

Graça, Carla, Minnamari Edelmann, Anabela Raymundo, et al.. (2021). Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread. Journal of Functional Foods. 88. 104877–104877. 24 indexed citations

18.

Chamlagain, Bhawani, Minnamari Edelmann, Susanna Kariluoto, Velimatti Ollilainen, & Vieno Piironen. (2014). Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices. Food Chemistry. 166. 630–638. 78 indexed citations

19.

Kariluoto, Susanna, Minnamari Edelmann, Mirkka Herranen, et al.. (2010). Production of folate by bacteria isolated from oat bran. International Journal of Food Microbiology. 143(1-2). 41–47. 19 indexed citations

20.

Herranen, Mirkka, Susanna Kariluoto, Minnamari Edelmann, et al.. (2010). Isolation and characterization of folate-producing bacteria from oat bran and rye flakes. International Journal of Food Microbiology. 142(3). 277–285. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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