Jing‐Kun Yan
Impact in
- Food Science top 0.2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Aquatic Science top 0.5%
- Seaweed-derived Bioactive Compounds
Papers in
- Food Science 60
- Polysaccharides Composition and Applications 35
- Proteins in Food Systems 23
Jing‐Kun Yan
181 papers receiving 5.9k citations
Hit Papers
Peers
Comparison fields: 5 of 153
- Food Science 2.0k
- Aquatic Science 690
- Filtration and Separation 179
- Nutrition and Dietetics 1.1k
- Plant Science 2.6k
Countries citing papers authored by Jing‐Kun Yan
This map shows the geographic impact of Jing‐Kun Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jing‐Kun Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jing‐Kun Yan more than expected).
Fields of papers citing papers by Jing‐Kun Yan
This network shows the impact of papers produced by Jing‐Kun Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jing‐Kun Yan. The network helps show where Jing‐Kun Yan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jing‐Kun Yan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 2 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 0 | |
| 6 | 2025 | 3 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 3 | |
| 9 | 2024 | 0 | |
| 10 | 2024 | 18 | |
| 11 | 2024 | 7 | |
| 12 | 2024 | 5 | |
| 13 | 2024 | 1 | |
| 14 | 2024 | 1 | |
| 15 | 2024 | 17 | |
| 16 | 2024 | 0 | |
| 17 | 2024 | 11 | |
| 18 | 2024 | 10 | |
| 19 | 2023 | 5 | |
| 20 | Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices Hit paper breakdown → | 2018 | 246 |
About Jing‐Kun Yan
Jing‐Kun Yan is a scholar working on Filtration and Separation, Food Science, Aquatic Science, Plant Science and Biochemistry, having authored 195 papers that have together received 6.0k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (65 papers), Polysaccharides Composition and Applications (35 papers), Fungal Biology and Applications (26 papers), Proteins in Food Systems (23 papers), Microbial Metabolites in Food Biotechnology (17 papers), Seaweed-derived Bioactive Compounds (16 papers), Advanced biosensing and bioanalysis techniques (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). The work is most often cited by research in Food Science (2.0k citations), Aquatic Science (690 citations), Filtration and Separation (179 citations), Nutrition and Dietetics (1.1k citations) and Plant Science (2.6k citations). Jing‐Kun Yan has collaborated with scholars based in China, Hong Kong and United States. Frequent co-authors include Haile Ma, Jian‐Yong Wu, Wen-Yi Qiu, Yaoyao Wang, Wu‐Dan Cai, Lixia Wu, Tingting Chen, Zhenbin Wang, Wenqiang Wang and Juan-Juan Pei. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, Carbohydrate Polymers, Food Hydrocolloids and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.