Marjo Pulkkinen

913 total citations · 1 hit paper
13 papers, 715 citations indexed

About

Marjo Pulkkinen is a scholar working on Plant Science, Food Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Marjo Pulkkinen has authored 13 papers receiving a total of 715 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 6 papers in Food Science and 3 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Marjo Pulkkinen's work include Proteins in Food Systems (5 papers), Legume Nitrogen Fixing Symbiosis (3 papers) and Genetic and Environmental Crop Studies (3 papers). Marjo Pulkkinen is often cited by papers focused on Proteins in Food Systems (5 papers), Legume Nitrogen Fixing Symbiosis (3 papers) and Genetic and Environmental Crop Studies (3 papers). Marjo Pulkkinen collaborates with scholars based in Finland, Sweden and Italy. Marjo Pulkkinen's co-authors include Vieno Piironen, Anna‐Maija Lampi, Rossana Coda, Kati Katina, Tuula Sontag‐Strohm, Carlo Giuseppe Rizzello, José Antonio Curiel, Yaqin Wang, Ulla Holopainen‐Mantila and Minnamari Edelmann and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Marjo Pulkkinen

13 papers receiving 696 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Flavor challenges in extruded plant‐based meat alternatives: A review

2022 175 citations Yaqin Wang, Fabio Tuccillo et al. Comprehensive Reviews in Food Science and Food Safety profile →

Peers

Marjo Pulkkinen

FS

PS

ND

ASZ

ECOLO

L. Woodrow Canada

Maud Petitot France

JL Peyraud France

Alfredo Borba Portugal

Anni Halmemies‐Beauchet‐Filleau Finland

Yuda Cahyoargo Hariadi Indonesia

Andrea Paoletti Italy

Svenja Marquardt Switzerland

Verena Isabelle Adolf Denmark

W. R. Akeson United States

L. Woodrow Canada

Marjo Pulkkinen

372 ×0.9

FS

551 ×1.8

PS

223 ×0.9

ND

69 ×0.5

ASZ

16 ×0.2

ECOLO

Citations per year, relative to Marjo Pulkkinen Marjo Pulkkinen (= 1×) peers L. Woodrow

Countries citing papers authored by Marjo Pulkkinen

Since Specialization

Citations

This map shows the geographic impact of Marjo Pulkkinen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marjo Pulkkinen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marjo Pulkkinen more than expected).

Fields of papers citing papers by Marjo Pulkkinen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marjo Pulkkinen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marjo Pulkkinen. The network helps show where Marjo Pulkkinen may publish in the future.

Co-authorship network of co-authors of Marjo Pulkkinen

This figure shows the co-authorship network connecting the top 25 collaborators of Marjo Pulkkinen. A scholar is included among the top collaborators of Marjo Pulkkinen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marjo Pulkkinen. Marjo Pulkkinen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

1.

Tuccillo, Fabio, Yaqin Wang, José Martín Ramos-Díaz, et al.. (2022). The flavor of faba bean ingredients and extrudates: Chemical and sensory properties. Food Research International. 162(Pt A). 112036–112036. 45 indexed citations

2.

Wang, Yaqin, Fabio Tuccillo, Anna‐Maija Lampi, et al.. (2022). Flavor challenges in extruded plant‐based meat alternatives: A review. Comprehensive Reviews in Food Science and Food Safety. 21(3). 2898–2929. 175 indexed citations breakdown →

3.

Wang, Yaqin, Chong Xie, Marjo Pulkkinen, et al.. (2022). In situ production of vitamin B12 and dextran in soya flour and rice bran: A tool to improve flavour and texture of B12-fortified bread. LWT. 161. 113407–113407. 38 indexed citations

4.

Pulkkinen, Marjo, Rossana Coda, Anna‐Maija Lampi, et al.. (2019). Possibilities of reducing amounts of vicine and convicine in faba bean suspensions and sourdoughs. European Food Research and Technology. 245(7). 1507–1518. 23 indexed citations

5.

Pulkkinen, Marjo. (2019). Occurrence of vicine and convicine in faba bean and their removal by hydrolysis. Työväentutkimus Vuosikirja. 2 indexed citations

6.

Liu, Chang, Zhongqing Jiang, Marjo Pulkkinen, et al.. (2018). Protein–lipid co‐oxidation in emulsions stabilized by microwave‐treated and conventional thermal‐treated faba bean proteins. Food Science & Nutrition. 6(4). 1032–1039. 27 indexed citations

7.

Pulkkinen, Marjo, Xiao Zhou, Anna‐Maija Lampi, & Vieno Piironen. (2016). Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean. Food Chemistry. 212. 10–19. 21 indexed citations

8.

Pulkkinen, Marjo, Anna‐Maija Lampi, Velimatti Ollilainen, et al.. (2015). Determination of vicine and convicine from faba bean with an optimized high-performance liquid chromatographic method. Food Research International. 76. 168–177. 39 indexed citations

9.

Jiang, Zhongqing, Marjo Pulkkinen, Yujie Wang, et al.. (2015). Faba bean flavour and technological property improvement by thermal pre-treatments. LWT. 68. 295–305. 115 indexed citations

10.

Coda, Rossana, Carlo Giuseppe Rizzello, José Antonio Curiel, et al.. (2014). Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties. International Journal of Food Microbiology. 193. 34–42. 174 indexed citations

11.

Peltoniemi, Mikko, Marjo Pulkkinen, Pasi Kolari, et al.. (2012). Does canopy mean nitrogen concentration explain variation in canopy light use efficiency across 14 contrasting forest sites?. Tree Physiology. 32(2). 200–218. 16 indexed citations

12.

Duursma, Remko A., Pasi Kolari, Martti Perämäki, et al.. (2009). Contributions of climate, leaf area index and leaf physiology to variation in gross primary production of six coniferous forests across Europe: a model-based analysis. Tree Physiology. 29(5). 621–639. 39 indexed citations

13.

Pulkkinen, Marjo, et al.. (1977). Dilute-acid hydrolysis of cellulosic materials. III. Kinetics of a lignocellulose residue. Materials and processing technology. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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