B. Dave Oomah

13.3k total citations · 2 hit papers
126 papers, 10.3k citations indexed

About

B. Dave Oomah is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, B. Dave Oomah has authored 126 papers receiving a total of 10.3k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Food Science, 49 papers in Plant Science and 47 papers in Nutrition and Dietetics. Recurrent topics in B. Dave Oomah's work include Food composition and properties (31 papers), Phytochemicals and Antioxidant Activities (29 papers) and Phytoestrogen effects and research (23 papers). B. Dave Oomah is often cited by papers focused on Food composition and properties (31 papers), Phytochemicals and Antioxidant Activities (29 papers) and Phytoestrogen effects and research (23 papers). B. Dave Oomah collaborates with scholars based in Canada, Mexico and Algeria. B. Dave Oomah's co-authors include Giuseppe Mazza, Ling Gao, Y. Sedat Velioğlu, Guadalupe Lóarca-Piña, Rocío Campos-Vega, David V. Godfrey, E. O. Kenaschuk, Haydé Azeneth Vergara‐Castañeda, Anaberta Cardador‐Martínez and John C. G. Drover and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

B. Dave Oomah

123 papers receiving 9.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

1998 3.2k citations Giuseppe Mazza, B. Dave Oomah et al. profile →
Spent coffee grounds: A review on current research and future prospects

2015 495 citations Rocío Campos-Vega, Guadalupe Lóarca-Piña et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. Dave Oomah Canada	44	4.0k	4.0k	3.1k	2.3k	1.8k	126	10.3k
Liwei Gu United States	49	3.1k 0.8×	2.7k 0.7×	5.2k 1.7×	1.9k 0.8×	2.4k 1.4×	125	10.5k
John Shi Canada	74	5.4k 1.3×	5.3k 1.3×	5.1k 1.6×	2.3k 1.0×	3.1k 1.8×	213	14.9k
Ryszard Amarowicz Poland	66	5.2k 1.3×	5.3k 1.3×	5.4k 1.7×	2.8k 1.2×	3.6k 2.0×	403	15.4k
Esra Çapanoğlu Türkiye	59	5.5k 1.4×	3.4k 0.8×	4.5k 1.4×	2.3k 1.0×	3.2k 1.8×	287	14.1k
Luis Cisneros‐Zevallos United States	57	4.6k 1.1×	5.9k 1.5×	5.5k 1.8×	1.8k 0.8×	2.8k 1.6×	177	13.5k
Luke R. Howard United States	52	3.8k 1.0×	4.0k 1.0×	6.0k 1.9×	1.6k 0.7×	1.8k 1.0×	158	10.8k
Begoña Bartolomé Spain	62	5.7k 1.4×	3.2k 0.8×	4.8k 1.6×	2.4k 1.0×	4.6k 2.6×	211	13.4k
Liangli Yu United States	55	3.7k 0.9×	2.9k 0.7×	2.4k 0.8×	1.9k 0.8×	2.5k 1.4×	245	10.3k
Rong Tsao Canada	64	5.4k 1.4×	5.5k 1.4×	5.7k 1.8×	2.7k 1.2×	4.5k 2.5×	226	16.3k
H.P. Vasantha Rupasinghe Canada	57	2.4k 0.6×	3.1k 0.8×	3.3k 1.1×	1.1k 0.5×	3.4k 1.9×	248	10.9k

Countries citing papers authored by B. Dave Oomah

Since Specialization

Citations

This map shows the geographic impact of B. Dave Oomah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Dave Oomah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Dave Oomah more than expected).

Fields of papers citing papers by B. Dave Oomah

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Dave Oomah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Dave Oomah. The network helps show where B. Dave Oomah may publish in the future.

Co-authorship network of co-authors of B. Dave Oomah

This figure shows the co-authorship network connecting the top 25 collaborators of B. Dave Oomah. A scholar is included among the top collaborators of B. Dave Oomah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Dave Oomah. B. Dave Oomah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bento, Juliana Aparecida Correia, et al.. (2025). The use of fermentation in the valorization of pulses by-products. Trends in Food Science & Technology. 159. 104957–104957. 4 indexed citations

Bustamante, Mariela, et al.. (2025). Viability of Microencapsulated Probiotics in Cross-Linked Alginate Matrices and Chia Seed or Flaxseed Mucilage During Spray-Drying and Storage. Microorganisms. 13(7). 1457–1457. 1 indexed citations

Zhang, Yu‐Qing, et al.. (2024). Ultrasound-assisted food-grade double emulsion system for vitamin E and omega-3 encapsulation. Journal of Food Bioactives. 42–51.

Oomah, B. Dave, et al.. (2024). Liposomes as sustainable delivery systems in food, cosmetic, and pharmaceutical applications. Journal of the American Oil Chemists Society. 102(3). 547–568. 4 indexed citations

Oomah, B. Dave, et al.. (2023). Physicochemical characterization and antibacterial activity of Moringa oleifera Lam leaf powder treated at different temperatures. Bioactive Carbohydrates and Dietary Fibre. 30. 100389–100389. 5 indexed citations

Blando, Federica & B. Dave Oomah. (2019). Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits. Trends in Food Science & Technology. 86. 517–529. 138 indexed citations

Bustamante, Mariela, B. Dave Oomah, Wanderley P. Oliveira, et al.. (2019). Probiotics and prebiotics potential for the care of skin, female urogenital tract, and respiratory tract. Folia Microbiologica. 65(2). 245–264. 78 indexed citations

Acevedo, Francisca, B. Dave Oomah, Severino Matias de Alencar, et al.. (2017). Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo ( Eucryphia cordifolia Cav.) honey. Food Research International. 94. 20–28. 37 indexed citations

Valdez‐Morales, Maribel, et al.. (2017). Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum). Journal of Food Science and Technology. 54(7). 1999–2010. 43 indexed citations

10.

Oomah, B. Dave, Francisca Acevedo, Eduardo A. Morales, et al.. (2015). High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability. Food Chemistry. 199. 463–470. 91 indexed citations

11.

Oomah, B. Dave, et al.. (2015). Effect of processing and germination on nutritional parameters and functional properties of chickpea (Cicer arietinum L.) from Algeria. Journal of Food Legumes. 28(2). 35–42. 6 indexed citations

12.

Oomah, B. Dave, John C. G. Drover, J. Basilio Heredia, et al.. (2014). Physical and Chemical Characterization of Three Non-Toxic Oilseeds from the Jatropha Genus. Journal of food and nutrition research. 2(1). 56–61. 8 indexed citations

13.

Oomah, B. Dave, et al.. (2013). Phenolics, antioxidant and anti-inflammatory activities of Melia azedarach extracts. 6(2). 19–29. 15 indexed citations

14.

Angulo-Escalante, Miguel Ángel, et al.. (2012). Phenology, productivity, and chemical characterization of Jatropha curcas L. as tool for selecting non-toxic elite germplasm. AFRICAN JOURNAL OF BIOTECHNOLOGY. 11(93). 15988–15993. 6 indexed citations

15.

Oomah, B. Dave, et al.. (2012). Phenolics content and antioxidant and anti-inflammatory activities of legume fractions. Food Chemistry. 138(2-3). 1543–1550. 130 indexed citations

16.

Guevara-González, Ramón Gerardo, et al.. (2012). Non-digestible fraction of beans (Phaseolus vulgarisL.) modulates signalling pathway genes at an early stage of colon cancer in Sprague–Dawley rats. British Journal Of Nutrition. 108(S1). S145–S154. 31 indexed citations

17.

Vergara‐Castañeda, Haydé Azeneth, Ramón Gerardo Guevara-González, Minerva Ramos‐Gómez, et al.. (2010). Non-digestible fraction of cooked bean (Phaseolus vulgaris L.) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced rats. Food & Function. 1(3). 294–294. 40 indexed citations

18.

Campos-Vega, Rocío, Rosalía Reynoso‐Camacho, Jorge Alberto Acosta Gallegos, et al.. (2009). Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans ( Phaseolus vulgaris L.). Journal of Food Science. 74(7). T59–65. 117 indexed citations

19.

Oomah, B. Dave & Giuseppe Mazza. (1998). Fractionation of flaxseed with a batch dehuller. Industrial Crops and Products. 9(1). 19–27. 33 indexed citations

20.

Oomah, B. Dave & G. Mazza. (1992). Microwave oven drying for moisture determination in flax, canola and yellow mustard seeds.. LWT. 25(6). 523–526. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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