B. Dave Oomah

13.4k citations
125 papers · 10.4k · 2 hit papers · h-index 44

Impact in

  • Biochemistry top 0.05%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.05%
    • Proteins in Food Systems
    • Essential Oils and Antimicrobial Activity
    • Seed and Plant Biochemistry

Papers in

B. Dave Oomah

122 papers receiving 9.5k citations

B. Dave Oomah's Hit Papers

Spent coffee grounds: A review on current research and future prospects 2015 · 506 citations
5060+9+18Years since publication10002.0k3.0k

Peers

B. Dave Oomah
Comparison fields: 5 of 161
  • Biochemistry 3.0k
  • Food Science 3.9k
  • Nutrition and Dietetics 2.3k
  • Plant Science 3.9k
  • Complementary and alternative medicine 733
Replace Kalidas Shetty with:
Kalidas Shetty United States
John Shi Canada
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Ryszard Amarowicz Poland
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Citations per field
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Citations per year

Countries citing papers authored by B. Dave Oomah

Since Specialization
Citations

This map shows the geographic impact of B. Dave Oomah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Dave Oomah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Dave Oomah more than expected).

Fields of papers citing papers by B. Dave Oomah

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Dave Oomah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Dave Oomah. The network helps show where B. Dave Oomah may publish in the future.

Co-authors

The 25 scholars most cited alongside B. Dave Oomah, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with B. Dave Oomah Line = papers co-authored together B. Dave Oomah links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 125 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Hit paper breakdown →
19983222
2
Spent coffee grounds: A review on current research and future prospects
Hit paper breakdown →
2015506
3 2001420
4 2009369
5 2002274
6 1999269
7 2000268
8 2002239
9 1996225
10 2018197
11 2005183
12 1993172
13 2019143
14 1994137
15 2012132
16 2009118
17 2014111
18 2010106
19 2019105
20 2016103

About B. Dave Oomah

B. Dave Oomah is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biochemistry and Pathology and Forensic Medicine, having authored 125 papers that have together received 10.4k indexed citations. Recurring topics across this work include Food composition and properties (30 papers), Phytochemicals and Antioxidant Activities (27 papers), Phytoestrogen effects and research (23 papers), Proteins in Food Systems (18 papers), Microbial Metabolites in Food Biotechnology (11 papers), Phytase and its Applications (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Antioxidant Activity and Oxidative Stress (8 papers). The work is most often cited by research in Biochemistry (3.0k citations), Food Science (3.9k citations), Nutrition and Dietetics (2.3k citations), Plant Science (3.9k citations) and Complementary and alternative medicine (733 citations). B. Dave Oomah has collaborated with scholars based in Canada, Mexico and Brazil. Frequent co-authors include Giuseppe Mazza, Y. Sedat Velioğlu, Ling Gao, Guadalupe Lóarca-Piña, Rocío Campos-Vega, David V. Godfrey, E. O. Kenaschuk, Haydé Azeneth Vergara‐Castañeda, Anaberta Cardador‐Martínez and John C. G. Drover. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food Research International, LWT and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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