Bhawani Chamlagain

1.5k total citations · 1 hit paper
26 papers, 1.1k citations indexed

About

Bhawani Chamlagain is a scholar working on Nutrition and Dietetics, Molecular Biology and Rheumatology. According to data from OpenAlex, Bhawani Chamlagain has authored 26 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 13 papers in Molecular Biology and 11 papers in Rheumatology. Recurrent topics in Bhawani Chamlagain's work include Folate and B Vitamins Research (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Food composition and properties (9 papers). Bhawani Chamlagain is often cited by papers focused on Folate and B Vitamins Research (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Food composition and properties (9 papers). Bhawani Chamlagain collaborates with scholars based in Finland, Denmark and Netherlands. Bhawani Chamlagain's co-authors include Vieno Piironen, Minnamari Edelmann, Susanna Kariluoto, Pekka Varmanen, Willem M. de Vos, Clara Belzer, Jan Knol, Steven Aalvink, Loo Wee Chia and Paulina Deptula and has published in prestigious journals such as Journal of Cleaner Production, Scientific Reports and Food Chemistry.

In The Last Decade

Bhawani Chamlagain

24 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and Vitamin B ₁₂ Production by Intestinal Symbionts

2017 310 citations Clara Belzer, Loo Wee Chia et al. mBio profile →

Peers

Countries citing papers authored by Bhawani Chamlagain

Since Specialization

Citations

This map shows the geographic impact of Bhawani Chamlagain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bhawani Chamlagain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bhawani Chamlagain more than expected).

Fields of papers citing papers by Bhawani Chamlagain

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bhawani Chamlagain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bhawani Chamlagain. The network helps show where Bhawani Chamlagain may publish in the future.

Co-authorship network of co-authors of Bhawani Chamlagain

This figure shows the co-authorship network connecting the top 25 collaborators of Bhawani Chamlagain. A scholar is included among the top collaborators of Bhawani Chamlagain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bhawani Chamlagain. Bhawani Chamlagain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	By-product of green pea canning as a substrate for Propionibacterium freudenreichii fermentation to fortify bread with vitamin B12 2025 ·Future Foods ·Lorenzo Estivi, Bhawani Chamlagain, Minnamari Edelmann, Pekka Varmanen, Claudio Gardana, Alyssa Hidalgo, Vieno Piironen	1
2	Role of riboflavin and nicotinamide in vitamin B12 production by Propionibacterium freudenreichii 2025 ·International Journal of Food Microbiology ·Bhawani Chamlagain, (unknown), Ruoxi Zhang, (unknown), Paulina Deptula, Minnamari Edelmann, Susanna Kariluoto, Vieno Piironen, Pekka Varmanen	0
3	Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12) – both as processed whole biomass and as an extracted protein ingredient 2025 ·Food Chemistry ·João P. Trigo, Bhawani Chamlagain, (unknown), (unknown), (unknown), Sophie Steinhagen, (unknown), Gunilla B. Toth, Susanna Kariluoto, Ingrid Undeland	0
4	Oxygen determines the requirement for cobalamin but not riboflavin in the growth of Propionibacterium freudenreichii 2025 ·Scientific Reports ·Ruoxi Zhang, Sha Yu, Bhawani Chamlagain, Minnamari Edelmann, Kirsi Savijoki, Vieno Piironen, Paulina Deptula, Pekka Varmanen	1
5	Fermentation of faba bean flour as a pre-treatment in high-moisture extrusion for simultaneous fortification of vitamin B12 and reduction of raffinose oligosaccharides in meat analogues 2024 ·Future Foods ·(unknown), Bhawani Chamlagain, (unknown), (unknown), Minnamari Edelmann, A. Siitonen, (unknown), Asmo Kemppinen, (unknown), Pekka Varmanen, Vieno Piironen, Kirsi Jouppila	5
6	Aerobic adaptation and metabolic dynamics of Propionibacterium freudenreichii DSM 20271: insights from comparative transcriptomics and surfaceome analysis 2024 ·mSystems ·(unknown), (unknown), Paulina Deptula, Bhawani Chamlagain, Minnamari Edelmann, Petri Auvinen, Tuula A. Nyman, Kirsi Savijoki, Vieno Piironen, Pekka Varmanen	6
7	Food by-product valorisation in nutrients through spent brewer's yeast bioprocessing with Propionibacterium freudenreichii 2023 ·Journal of Cleaner Production ·(unknown), Pekka Varmanen, Minnamari Edelmann, Bhawani Chamlagain, Monika Trząskowska	11
8	In situ production of vitamin B12 and dextran in soya flour and rice bran: A tool to improve flavour and texture of B12-fortified bread 2022 ·LWT ·Yaqin Wang, Chong Xie, Marjo Pulkkinen, Minnamari Edelmann, Bhawani Chamlagain, Rossana Coda, Mari Sandell, Vieno Piironen, Ndegwa Henry Maina, Kati Katina	38
9	Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract 2021 ·Current Research in Food Science ·Bhawani Chamlagain, (unknown), Minnamari Edelmann, José Martín Ramos-Díaz, Asmo Kemppinen, Kirsi Jouppila, Pekka Varmanen, Vieno Piironen	14
10	Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12 2019 ·Frontiers in Microbiology ·Chong Xie, Rossana Coda, Bhawani Chamlagain, Pekka Varmanen, Vieno Piironen, Kati Katina	60
11	Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders 2019 ·Journal of Food Composition and Analysis ·Minnamari Edelmann, Sanni L. Aalto, Bhawani Chamlagain, Susanna Kariluoto, Vieno Piironen	95
12	In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii 2018 ·Journal of Cereal Science ·Chong Xie, Rossana Coda, Bhawani Chamlagain, Minnamari Edelmann, Paulina Deptula, Pekka Varmanen, Vieno Piironen, Kati Katina	48
13	Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and Vitamin B ₁₂ Production by Intestinal Symbionts breakdown → 2017 ·mBio ·Clara Belzer, Loo Wee Chia, Steven Aalvink, Bhawani Chamlagain, Vieno Piironen, Jan Knol, Willem M. de Vos	310
14	Food-Like Growth Conditions Support Production of Active Vitamin B12 by Propionibacterium freudenreichii 2067 without DMBI, the Lower Ligand Base, or Cobalt Supplementation 2017 ·Frontiers in Microbiology ·Paulina Deptula, Bhawani Chamlagain, Minnamari Edelmann, (unknown), Tuula A. Nyman, Kirsi Savijoki, Vieno Piironen, Pekka Varmanen	43
15	Stability of added and in situ-produced vitamin B12 in breadmaking 2016 ·Food Chemistry ·Minnamari Edelmann, Bhawani Chamlagain, Marco Santin, Susanna Kariluoto, Vieno Piironen	42
16	Comparative genomics and physiology of the butyrate‐producing bacterium Intestinimonas butyriciproducens 2016 ·Environmental Microbiology Reports ·Thi Phuong Nam Bui, Sudarshan A. Shetty, Ilias Lagkouvardos, Jarmo Ritari, Bhawani Chamlagain, François P. Douillard, Lars Paulín, Vieno Piironen, Thomas Clavel, Caroline M. Plugge, Willem M. de Vos	104
17	Fermentation fortification of active vitamin B12 in food matrices using Propionibacterium freudenreichii : Analysis, production and stability 2016 ·Työväentutkimus Vuosikirja ·Bhawani Chamlagain	2
18	Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria 2016 ·LWT ·Bhawani Chamlagain, Paulina Deptula, Minnamari Edelmann, Susanna Kariluoto, Franck Grattepanche, Christophe Lacroix, Pekka Varmanen, Vieno Piironen	49
19	BluB/CobT2 fusion enzyme activity reveals mechanisms responsible for production of active form of vitamin B12 by Propionibacterium freudenreichii 2015 ·Microbial Cell Factories ·Paulina Deptula, Petri Kylli, Bhawani Chamlagain, Liisa Holm, Risto Kostiainen, Vieno Piironen, Kirsi Savijoki, Pekka Varmanen	49
20	Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices 2014 ·Food Chemistry ·Bhawani Chamlagain, Minnamari Edelmann, Susanna Kariluoto, Velimatti Ollilainen, Vieno Piironen	78

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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