Tuula Sontag‐Strohm

3.0k total citations
83 papers, 2.3k citations indexed

About

Tuula Sontag‐Strohm is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Tuula Sontag‐Strohm has authored 83 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Nutrition and Dietetics, 31 papers in Food Science and 30 papers in Plant Science. Recurrent topics in Tuula Sontag‐Strohm's work include Food composition and properties (48 papers), Celiac Disease Research and Management (23 papers) and Proteins in Food Systems (22 papers). Tuula Sontag‐Strohm is often cited by papers focused on Food composition and properties (48 papers), Celiac Disease Research and Management (23 papers) and Proteins in Food Systems (22 papers). Tuula Sontag‐Strohm collaborates with scholars based in Finland, United Kingdom and Switzerland. Tuula Sontag‐Strohm's co-authors include Hannu Salovaara, Jussi Loponen, Vieno Piironen, Päivi Kanerva, Frederick L. Stoddard, Zhongqing Jiang, Anna‐Maija Lampi, Juhani Sibakov, Kirsi Jouppila and Laura Nyström and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Tuula Sontag‐Strohm

83 papers receiving 2.2k citations

Peers

Tuula Sontag‐Strohm

GASTR

Barbara Prandi Italy

Colette Larré France

I.L. Batey Australia

Andrea Curioni Italy

Katharina Anne Scherf Germany

J. A. Bietz United States

Sándor Tömösközi Hungary

Mercedes M. Pedrosa Spain

Jinyan Gao China

Terri D. Boylston United States

Barbara Prandi Italy

Tuula Sontag‐Strohm

561 ×0.5

403 ×0.3

390 ×0.5

234 ×0.7

GASTR

529 ×1.8

Citations per year, relative to Tuula Sontag‐Strohm Tuula Sontag‐Strohm (= 1×) peers Barbara Prandi

Countries citing papers authored by Tuula Sontag‐Strohm

Since Specialization

Citations

This map shows the geographic impact of Tuula Sontag‐Strohm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tuula Sontag‐Strohm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tuula Sontag‐Strohm more than expected).

Fields of papers citing papers by Tuula Sontag‐Strohm

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tuula Sontag‐Strohm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tuula Sontag‐Strohm. The network helps show where Tuula Sontag‐Strohm may publish in the future.

Co-authorship network of co-authors of Tuula Sontag‐Strohm

This figure shows the co-authorship network connecting the top 25 collaborators of Tuula Sontag‐Strohm. A scholar is included among the top collaborators of Tuula Sontag‐Strohm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tuula Sontag‐Strohm. Tuula Sontag‐Strohm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Huang, Xin, Katri Lindfors, Jaakko Tanskanen, et al.. (2024). A global view of oat immunogenicity for celiac disease, from genes to cellular response. Journal of Cereal Science. 119. 103994–103994. 2 indexed citations

Ramos-Díaz, José Martín, et al.. (2023). Characterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate. Heliyon. 9(10). e20503–e20503. 8 indexed citations

Huang, Xin, et al.. (2022). Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits. Journal of Agricultural and Food Chemistry. 70(7). 2366–2373. 5 indexed citations

Graça, Carla, Minnamari Edelmann, Anabela Raymundo, et al.. (2021). Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread. Journal of Functional Foods. 88. 104877–104877. 24 indexed citations

Sontag‐Strohm, Tuula, et al.. (2021). Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats. Foods. 10(7). 1552–1552. 16 indexed citations

Huang, Xin, et al.. (2020). Barley C-Hordein as the Calibrant for Wheat Gluten Quantification. Foods. 9(11). 1637–1637. 3 indexed citations

Liu, Chang, Zhongqing Jiang, Marjo Pulkkinen, et al.. (2018). Protein–lipid co‐oxidation in emulsions stabilized by microwave‐treated and conventional thermal‐treated faba bean proteins. Food Science & Nutrition. 6(4). 1032–1039. 27 indexed citations

Huang, Xin, Päivi Kanerva, Hannu Salovaara, Frederick L. Stoddard, & Tuula Sontag‐Strohm. (2017). Proposal for C-Hordein as Reference Material in Gluten Quantification. Journal of Agricultural and Food Chemistry. 65(10). 2155–2161. 11 indexed citations

Koskenpato, Jari, Jussi Loponen, Tuija Poussa, et al.. (2017). Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome. Nutrients. 9(11). 1215–1215. 57 indexed citations

10.

Wang, Yujie, et al.. (2017). The protective role of phytate in the oxidative degradation of cereal beta-glucans. Carbohydrate Polymers. 169. 220–226. 12 indexed citations

11.

Pulkkinen, Marjo, Anna‐Maija Lampi, Velimatti Ollilainen, et al.. (2015). Determination of vicine and convicine from faba bean with an optimized high-performance liquid chromatographic method. Food Research International. 76. 168–177. 39 indexed citations

12.

Maina, Ndegwa Henry, et al.. (2015). Lipid oxidation induced oxidative degradation of cereal beta-glucan. Food Chemistry. 197. 1324–1330. 11 indexed citations

13.

Sontag‐Strohm, Tuula, et al.. (2015). The oxidative degradation of barley β-glucan in the presence of ascorbic acid or hydrogen peroxide. Carbohydrate Polymers. 123. 390–395. 36 indexed citations

14.

Kariluoto, Susanna, Minnamari Edelmann, Laura Nyström, et al.. (2014). In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices. International Journal of Food Microbiology. 176. 38–48. 55 indexed citations

15.

Huang, Xin, Päivi Kanerva, Hannu Salovaara, Jussi Loponen, & Tuula Sontag‐Strohm. (2013). Oxidative modification of a proline-rich gliadin peptide. Food Chemistry. 141(3). 2011–2016. 10 indexed citations

16.

Henniges, Ute, et al.. (2011). Oxidation of oat β-glucan in aqueous solutions during processing. Carbohydrate Polymers. 87(1). 589–597. 53 indexed citations

17.

Kanerva, Päivi, et al.. (2011). Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays. Journal of Cereal Science. 53(3). 335–339. 28 indexed citations

18.

Sontag‐Strohm, Tuula, et al.. (2009). Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs. Journal of Agricultural and Food Chemistry. 58(2). 1263–1269. 5 indexed citations

19.

Kemppainen, Tarja, Markku Heikkinen, Matti Ristikankare, et al.. (2008). Unkilned and large amounts of oats in the coeliac disease diet: A randomized, controlled study. Scandinavian Journal of Gastroenterology. 43(9). 1094–1101. 25 indexed citations

20.

Sontag‐Strohm, Tuula, et al.. (1997). Association between gliadin and glutenin subunit alleles and baking quality in spring wheat cultivars and breeding lines grown in Finland. Acta Agriculturae Scandinavica Section B - Soil & Plant Science. 47(2). 106–111. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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