Susana Soares

3.7k total citations
59 papers, 2.7k citations indexed

About

Susana Soares is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Susana Soares has authored 59 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Nutrition and Dietetics, 27 papers in Food Science and 24 papers in Biochemistry. Recurrent topics in Susana Soares's work include Biochemical Analysis and Sensing Techniques (27 papers), Phytochemicals and Antioxidant Activities (22 papers) and Fermentation and Sensory Analysis (19 papers). Susana Soares is often cited by papers focused on Biochemical Analysis and Sensing Techniques (27 papers), Phytochemicals and Antioxidant Activities (22 papers) and Fermentation and Sensory Analysis (19 papers). Susana Soares collaborates with scholars based in Portugal, Spain and France. Susana Soares's co-authors include Víctor de Freitas, Nuno Mateus, Elsa Brandão, Iva Fernandes, Ignacio García‐Estévez, Carlos Guerreiro, Rosa Pérez-Gregório, Wolfgang Meyerhof, Sónia Soares and Rui Gonçalves and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Susana Soares

55 papers receiving 2.7k citations

Peers

Countries citing papers authored by Susana Soares

Since Specialization

Citations

This map shows the geographic impact of Susana Soares's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susana Soares with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susana Soares more than expected).

Fields of papers citing papers by Susana Soares

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susana Soares. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susana Soares. The network helps show where Susana Soares may publish in the future.

Co-authorship network of co-authors of Susana Soares

This figure shows the co-authorship network connecting the top 25 collaborators of Susana Soares. A scholar is included among the top collaborators of Susana Soares based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susana Soares. Susana Soares is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Molecular Insights into the Astringency of Clitoria ternatea Tea: Role of Phenolic Structure, Oral Constituents, and pH 2025 ·Journal of Agricultural and Food Chemistry ·(unknown), Joana Vieira, Carlos Guerreiro, Joana Oliveira, Elsa Brandão, Víctor de Freitas, Susana Soares	0
2	Polyphenols as enhancers of emulsifying and antioxidant properties of egg and yeast protein emulsions: Understanding the molecular interactions behind their technological and functional potential 2025 ·Food Hydrocolloids ·(unknown), (unknown), Rui Miguel Ramos, Ricardo Dias, Nuno Mateus, Víctor de Freitas, Rosa Pérez-Gregório, Susana Soares	2
3	Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies 2024 ·Nutrients ·(unknown), (unknown), Ricardo Dias, Víctor de Freitas, Susana Soares, Rosa Pérez-Gregório	3
4	Microbiomes for the future of sustainable wheat production 2024 ·Zenodo (CERN European Organization for Nuclear Research) ·Susana Soares, Rosa Pérez-Gregório, (unknown), S.M.P. Carvalho, Tekla Izsó, Gyula Kasza	1
5	A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency 2024 ·Food Chemistry ·Carlos Guerreiro, Alessandra Rinaldi, Elsa Brandão, (unknown), (unknown), Nuno Mateus, Víctor de Freitas, Susana Soares	6
6	Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model 2024 ·Food Chemistry ·(unknown), (unknown), Carlos Guerreiro, Elsa Brandão, Rui Miguel Ramos, Nuno Mateus, Víctor de Freitas, Susana Soares	2
7	Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency 2023 ·Carbohydrate Polymers ·Elsa Brandão, (unknown), Carlos Guerreiro, Élia Maricato, Manuel A. Coimbra, Nuno Mateus, Víctor de Freitas, Susana Soares	4
8	Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity 2023 ·Waste and Biomass Valorization ·(unknown), Rosa Pérez-Gregório, Elisa Pellegrini, Marco Contin, Elsa Brandão, Rui Miguel Ramos, Ladislau Martin‐Neto, Maria De Nobili, Víctor de Freitas, Susana Soares	1
9	Wine astringent compounds monitored by an electrochemical biosensor 2022 ·Food Chemistry ·(unknown), Felismina T.C. Moreira, Susana Soares, Elsa Brandão, Nuno Mateus, Víctor de Freitas, M. Goreti F. Sales	11
10	Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions 2021 ·Food Chemistry ·Joana Azevedo, (unknown), Elsa Brandão, Susana Soares, Joana Oliveira, Paulo Lopes, Nuno Mateus, Víctor de Freitas	4
11	Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste 2020 ·Molecules ·Susana Soares, Elsa Brandão, Carlos Guerreiro, Sónia Soares, Nuno Mateus, Víctor de Freitas	195
12	Oral interactions between a green tea flavanol extract and red wine anthocyanin extract using a new cell-based model: insights on the effect of different oral epithelia 2020 ·Scientific Reports ·Susana Soares, Sónia Soares, Elsa Brandão, Carlos Guerreiro, Nuno Mateus, Víctor de Freitas	31
13	Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide 2020 ·Food Chemistry ·(unknown), Elsa Brandão, Pascal Poupard, Jean-Michel Le Quéré, Erika Salas, Víctor de Freitas, Sylvain Guyot, Susana Soares	9
14	The effect of pectic polysaccharides from grape skins on salivary protein – procyanidin interactions 2020 ·Carbohydrate Polymers ·Elsa Brandão, Ana Fernandes, Carlos Guerreiro, Manuel A. Coimbra, Nuno Mateus, Víctor de Freitas, Susana Soares	37
15	Interaction of polyphenols with model membranes: Putative implications to mouthfeel perception 2019 ·Biochimica et Biophysica Acta (BBA) - Biomembranes ·Ana Reis, Sónia Soares, (unknown), Ricardo Dias, Paula Gameiro, Susana Soares, Víctor de Freitas	33
16	Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols 2018 ·Food Chemistry ·(unknown), Ignacio García‐Estévez, Susana Soares, Víctor de Freitas, Montserrat Dueñas, M. Teresa Escribano-Bailón	21
17	Study of human salivary proline-rich proteins interaction with food tannins 2017 ·Food Chemistry ·Susana Soares, Ignacio García‐Estévez, Raúl Ferrer‐Gallego, Natércia F. Brás, Elsa Brandão, (unknown), Natércia Teixeira, Fátima Fonseca, Sérgio F. Sousa, Frederico Ferreira‐da‐Silva, Nuno Mateus, Víctor de Freitas	48
18	Insects Au Gratin - An Investigation into the Experiences of Developing a 3D Printer that uses Insect Protein Based Flour as a Building Medium for the Production of Sustainable Food 2014 ·Susana Soares, (unknown)	24
19	Interaction of different classes of salivary proteins with food tannins 2012 ·Food Research International ·Susana Soares, Nuno Mateus, Víctor de Freitas	57
20	Effect of Condensed Tannins Addition on the Astringency of Red Wines 2011 ·Chemical Senses ·Susana Soares, Anabela Sousa, Nuno Mateus, Víctor de Freitas	36

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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