Víctor de Freitas
- Biochemistry top 0.01%
- Food Science top 0.01%
- Plant Science top 0.2%
- Molecular Biology top 1%
- Nutrition and Dietetics top 0.1%
- Co-authors
- Nuno MateusSusana SoaresJoana OliveiraIva FernandesArtur M. S. SilvaAna FernandesCelestino Santos‐BuelgaLuís Cruz
- Topics
- Phytochemicals and Antioxidant Activities (235 papers)Fermentation and Sensory Analysis (168 papers)Biochemical Analysis and Sensing Techniques (83 papers)
- Journals
- Chemical ReviewsSHILAP Revista de lepidopterologíaACS Nano
In The Last Decade
Víctor de Freitas
431 papers receiving 18.1k citations
Hit Papers
Peers
Comparison fields: 5 of 174
- Biochemistry 8.7k
- Food Science 8.6k
- Plant Science 5.1k
- Molecular Biology 4.0k
- Nutrition and Dietetics 3.2k
Countries citing papers authored by Víctor de Freitas
This map shows the geographic impact of Víctor de Freitas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Víctor de Freitas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Víctor de Freitas more than expected).
Fields of papers citing papers by Víctor de Freitas
This network shows the impact of papers produced by Víctor de Freitas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Víctor de Freitas. The network helps show where Víctor de Freitas may publish in the future.
Co-authorship network of co-authors of Víctor de Freitas
This figure shows the co-authorship network connecting the top 25 collaborators of Víctor de Freitas. A scholar is included among the top collaborators of Víctor de Freitas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Víctor de Freitas. Víctor de Freitas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 7 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 32 | |
| 9 | 4 | |
| 10 | 5 | |
| 11 | 50 | |
| 12 | 11 | |
| 13 | 8 | |
| 14 | 1 | |
| 15 | 14 | |
| 16 | 100 | |
| 17 | 38 | |
| 18 | 167 | |
| 19 | 25 | |
| 20 | Flavonoid metabolites transport across BBB | 1 |
About Víctor de Freitas
Víctor de Freitas is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 445 papers that have together received 18.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (235 papers), Fermentation and Sensory Analysis (168 papers) and Biochemical Analysis and Sensing Techniques (83 papers). The work is most often cited by research in Biochemistry (8.7k citations), Food Science (8.6k citations) and Nutrition and Dietetics (3.2k citations). Víctor de Freitas has collaborated with scholars based in Portugal, Spain and France. Frequent co-authors include Nuno Mateus, Susana Soares, Joana Oliveira, Iva Fernandes, Artur M. S. Silva, Ana Fernandes, Celestino Santos‐Buelga, Luís Cruz, Ana Faria and Conceição Calhau. Their work appears in journals such as Chemical Reviews, SHILAP Revista de lepidopterología and ACS Nano.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.