Nuno Mateus

18.4k total citations
336 papers, 14.6k citations indexed

About

Nuno Mateus is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Nuno Mateus has authored 336 papers receiving a total of 14.6k indexed citations (citations by other indexed papers that have themselves been cited), including 191 papers in Biochemistry, 171 papers in Food Science and 88 papers in Nutrition and Dietetics. Recurrent topics in Nuno Mateus's work include Phytochemicals and Antioxidant Activities (185 papers), Fermentation and Sensory Analysis (136 papers) and Biochemical Analysis and Sensing Techniques (69 papers). Nuno Mateus is often cited by papers focused on Phytochemicals and Antioxidant Activities (185 papers), Fermentation and Sensory Analysis (136 papers) and Biochemical Analysis and Sensing Techniques (69 papers). Nuno Mateus collaborates with scholars based in Portugal, Spain and France. Nuno Mateus's co-authors include Víctor de Freitas, Susana Soares, Iva Fernandes, Ana Faria, Joana Oliveira, Conceição Calhau, Celestino Santos‐Buelga, Artur M. S. Silva, Ana Fernandes and Luís Cruz and has published in prestigious journals such as Chemical Reviews, PLoS ONE and The Journal of Physical Chemistry B.

In The Last Decade

Nuno Mateus

331 papers receiving 14.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nuno Mateus Portugal 66 6.9k 6.8k 4.0k 3.2k 2.8k 336 14.6k
Rong Tsao Canada 64 5.7k 0.8× 5.4k 0.8× 5.5k 1.4× 4.5k 1.4× 2.7k 1.0× 226 16.3k
Víctor de Freitas Portugal 75 8.7k 1.3× 8.6k 1.3× 5.1k 1.3× 4.0k 1.2× 3.2k 1.1× 445 18.5k
Ryszard Amarowicz Poland 66 5.4k 0.8× 5.2k 0.8× 5.3k 1.3× 3.6k 1.1× 2.8k 1.0× 403 15.4k
Xianli Wu United States 46 9.1k 1.3× 4.6k 0.7× 4.4k 1.1× 3.7k 1.2× 2.5k 0.9× 113 16.1k
M. Mónica Giusti United States 51 8.1k 1.2× 5.9k 0.9× 4.3k 1.1× 3.0k 0.9× 2.1k 0.7× 132 13.6k
Esra Çapanoğlu Türkiye 59 4.5k 0.7× 5.5k 0.8× 3.4k 0.8× 3.2k 1.0× 2.3k 0.8× 287 14.1k
Marina Heinonen Finland 57 9.0k 1.3× 6.3k 0.9× 5.0k 1.2× 4.1k 1.3× 2.2k 0.8× 113 17.8k
Andrew L. Waterhouse United States 59 6.2k 0.9× 5.7k 0.8× 4.5k 1.1× 2.8k 0.9× 1.4k 0.5× 170 12.8k
Dejian Huang Singapore 56 6.9k 1.0× 4.7k 0.7× 4.2k 1.1× 4.2k 1.3× 2.4k 0.8× 338 19.4k
Celestino Santos‐Buelga Spain 84 11.5k 1.7× 9.1k 1.3× 7.7k 1.9× 4.9k 1.5× 2.5k 0.9× 342 21.5k

Countries citing papers authored by Nuno Mateus

Since Specialization
Citations

This map shows the geographic impact of Nuno Mateus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nuno Mateus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nuno Mateus more than expected).

Fields of papers citing papers by Nuno Mateus

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nuno Mateus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nuno Mateus. The network helps show where Nuno Mateus may publish in the future.

Co-authorship network of co-authors of Nuno Mateus

This figure shows the co-authorship network connecting the top 25 collaborators of Nuno Mateus. A scholar is included among the top collaborators of Nuno Mateus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nuno Mateus. Nuno Mateus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bai, Yangyang, Hélder Oliveira, Nuno Mateus, et al.. (2025). Effect of pressing on the compositional and sensory characterization of Vidal ice wine at Huanren County in China. Journal of Food Composition and Analysis. 141. 107376–107376. 1 indexed citations
2.
3.
Fernandes, Virgínia Cruz, et al.. (2024). Exploring acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights. Food Chemistry. 461. 140945–140945. 7 indexed citations
4.
Fernandes, Ana, et al.. (2023). Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.. Trends in Food Science & Technology. 138. 708–725. 32 indexed citations
5.
Brandão, Elsa, Carlos Guerreiro, Élia Maricato, et al.. (2023). Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency. Carbohydrate Polymers. 323. 121378–121378. 4 indexed citations
6.
Mateus, Nuno, et al.. (2023). Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry towards novel applications. Dyes and Pigments. 220. 111683–111683. 5 indexed citations
7.
Fernandes, Ana, Nuno Mateus, & Víctor de Freitas. (2023). Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective. Foods. 12(5). 1052–1052. 50 indexed citations
8.
Moreira, Felismina T.C., Susana Soares, Elsa Brandão, et al.. (2022). Wine astringent compounds monitored by an electrochemical biosensor. Food Chemistry. 395. 133587–133587. 11 indexed citations
9.
Gomes, Ana, Lucinda J. Bessa, Iva Fernandes, et al.. (2021). Disclosure of a Promising Lead to Tackle Complicated Skin and Skin Structure Infections: Antimicrobial and Antibiofilm Actions of Peptide PP4-3.1. Pharmaceutics. 13(11). 1962–1962. 10 indexed citations
10.
Catarino, Marcelo D., Débora A. Campos, Nuno Mateus, et al.. (2021). Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota. Marine Drugs. 19(7). 375–375. 37 indexed citations
11.
Catarino, Marcelo D., Iva Fernandes, Hélder Oliveira, et al.. (2021). Antitumor Activity of Fucus vesiculosus-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines. International Journal of Molecular Sciences. 22(14). 7604–7604. 27 indexed citations
12.
Fernandes, Iva, et al.. (2021). Synthesis of novel pyrano-3,7-deoxyanthocyanin derivatives and study of their thermodynamic, photophysical and cytotoxicity properties. Journal of Photochemistry and Photobiology A Chemistry. 415. 113313–113313. 13 indexed citations
13.
Catarino, Marcelo D., et al.. (2021). Brown Algae Phlorotannins: A Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer Network. Foods. 10(7). 1478–1478. 57 indexed citations
14.
Catarino, Marcelo D., Ana Silva, Maria Teresa Cruz, et al.. (2020). Phlorotannins from Fucus vesiculosus: Modulation of Inflammatory Response by Blocking NF-κB Signaling Pathway. International Journal of Molecular Sciences. 21(18). 6897–6897. 47 indexed citations
15.
16.
Catarino, Marcelo D., Artur M. S. Silva, Nuno Mateus, & Susana M. Cardoso. (2019). Optimization of Phlorotannins Extraction from Fucus vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders. Marine Drugs. 17(3). 162–162. 119 indexed citations
17.
Cruz, Luís, Meryem Benohoud, Christopher M. Rayner, et al.. (2018). Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins. Food Chemistry. 266. 415–419. 38 indexed citations
18.
Faria, Ana, Manuela Meireles, Diogo Pestana, et al.. (2011). Flavonoid metabolites transport across BBB. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1 indexed citations
19.
Oliveira, Joana, Nuno Mateus, Artur M. S. Silva, & Víctor de Freitas. (2009). Equilibrium Forms of Vitisin B Pigments in an Aqueous System Studied by NMR and Visible Spectroscopy. The Journal of Physical Chemistry B. 113(32). 11352–11358. 41 indexed citations
20.
Mateus, Nuno, et al.. (2001). GRAPE AND WINE POLYPHENOLIC COMPOSITION OF RED Vitis vinifera VARIETIES CONCERNING VINEYARD ALTITUDE. Redalyc (Universidad Autónoma del Estado de México). 3(2). 102–110. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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