Carol E. Levin
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.2%
- Essential Oils and Antimicrobial Activity
- Potato Plant Research
- Ziziphus Jujuba Studies and Applications
Papers in
- Food Science 26
- Essential Oils and Antimicrobial Activity 13
- Potato Plant Research 8
- Biochemistry 21
- Phytochemicals and Antioxidant Activities 20
- Antioxidant Activity and Oxidative Stress 4
- Co-authors
- Mendel Friedman (47 shared papers)Nobuyuki Kozukue (20 shared papers)Philip R. Henika (7 shared papers)Robert E. Mandrell (6 shared papers)Suk‐Hyun Choi (5 shared papers)Seung‐Un Lee (5 shared papers)Tara H. McHugh (6 shared papers)Roberto J. Avena‐Bustillos (5 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (24 papers)Journal of Food Science (12 papers)BMC Complementary and Alternative Medicine (2 papers)Food Control (2 papers)Journal of Food Composition and Analysis (2 papers)
- Partner nations
- United StatesSouth KoreaJapan
In The Last Decade
Carol E. Levin
47 papers receiving 3.4k citations
Peers
Comparison fields: 5 of 129
- Biochemistry 796
- Food Science 1.9k
- Plant Science 1.2k
- Biomaterials 374
- Sensory Systems 123
Countries citing papers authored by Carol E. Levin
This map shows the geographic impact of Carol E. Levin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carol E. Levin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carol E. Levin more than expected).
Fields of papers citing papers by Carol E. Levin
This network shows the impact of papers produced by Carol E. Levin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carol E. Levin. The network helps show where Carol E. Levin may publish in the future.
Co-authors
The 25 scholars most cited alongside Carol E. Levin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 279 | |
| 2 | 2008 | 222 | |
| 3 | 2011 | 213 | |
| 4 | 2006 | 150 | |
| 5 | 2005 | 143 | |
| 6 | 2012 | 142 | |
| 7 | 2009 | 133 | |
| 8 | 2011 | 133 | |
| 9 | 2010 | 126 | |
| 10 | 2006 | 115 | |
| 11 | 2008 | 110 | |
| 12 | 2009 | 108 | |
| 13 | 2008 | 108 | |
| 14 | 2008 | 107 | |
| 15 | 2008 | 106 | |
| 16 | 2009 | 97 | |
| 17 | 1989 | 89 | |
| 18 | 2014 | 83 | |
| 19 | 2008 | 71 | |
| 20 | 2010 | 70 |
About Carol E. Levin
Carol E. Levin is a scholar working on Food Science, Biochemistry, Plant Science, Molecular Biology and Pathology and Forensic Medicine, having authored 47 papers that have together received 3.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (20 papers), Essential Oils and Antimicrobial Activity (13 papers), Potato Plant Research (8 papers), Nanocomposite Films for Food Packaging (5 papers), Tea Polyphenols and Effects (5 papers), Antioxidant Activity and Oxidative Stress (4 papers), Listeria monocytogenes in Food Safety (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Biochemistry (796 citations), Food Science (1.9k citations), Plant Science (1.2k citations), Biomaterials (374 citations) and Sensory Systems (123 citations). Carol E. Levin has collaborated with scholars based in United States, South Korea and Japan. Frequent co-authors include Mendel Friedman, Nobuyuki Kozukue, Philip R. Henika, Robert E. Mandrell, Suk‐Hyun Choi, Seung‐Un Lee, Tara H. McHugh, Roberto J. Avena‐Bustillos, Carl W. Olsen and Etsuko Kozukue. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, BMC Complementary and Alternative Medicine, Food Control and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.