Carol E. Levin

4.5k total citations
47 papers, 3.5k citations indexed

About

Carol E. Levin is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Carol E. Levin has authored 47 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 23 papers in Biochemistry and 11 papers in Molecular Biology. Recurrent topics in Carol E. Levin's work include Phytochemicals and Antioxidant Activities (21 papers), Essential Oils and Antimicrobial Activity (14 papers) and Potato Plant Research (8 papers). Carol E. Levin is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Essential Oils and Antimicrobial Activity (14 papers) and Potato Plant Research (8 papers). Carol E. Levin collaborates with scholars based in United States, South Korea and Japan. Carol E. Levin's co-authors include Mendel Friedman, Nobuyuki Kozukue, Philip R. Henika, Robert E. Mandrell, Suk‐Hyun Choi, Seung‐Un Lee, Tara H. McHugh, Roberto J. Avena‐Bustillos, Carl W. Olsen and Etsuko Kozukue and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Food Control.

In The Last Decade

Carol E. Levin

47 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carol E. Levin United States 35 1.9k 1.2k 829 739 379 47 3.5k
Narendra Narain Brazil 35 2.0k 1.1× 1.1k 1.0× 1.1k 1.4× 609 0.8× 649 1.7× 190 4.2k
Seung‐Cheol Lee South Korea 29 1.4k 0.7× 837 0.7× 1.3k 1.5× 918 1.2× 349 0.9× 162 3.2k
Chunmei Li China 38 1.8k 0.9× 978 0.8× 1.3k 1.6× 1.1k 1.6× 824 2.2× 156 4.4k
Emilio Álvarez‐Parrilla Mexico 36 1.2k 0.6× 1.0k 0.9× 1.2k 1.4× 671 0.9× 702 1.9× 96 3.6k
Kwang‐Geun Lee South Korea 35 2.5k 1.3× 1.4k 1.2× 987 1.2× 1.0k 1.4× 577 1.5× 172 5.3k
Adele Papetti Italy 34 1.1k 0.6× 1.0k 0.8× 1.1k 1.3× 820 1.1× 410 1.1× 104 3.6k
Gary R. Takeoka United States 37 1.3k 0.7× 1.3k 1.1× 962 1.2× 807 1.1× 477 1.3× 96 3.7k
Hervé Rogez Brazil 33 1.7k 0.9× 1.3k 1.1× 1.5k 1.8× 797 1.1× 508 1.3× 121 4.1k
Jinkai Zheng China 38 1.5k 0.8× 1.5k 1.3× 751 0.9× 1.4k 1.9× 527 1.4× 117 4.2k
Nobuyuki Kozukue United States 34 1.8k 1.0× 1.4k 1.2× 1.1k 1.3× 897 1.2× 521 1.4× 78 3.8k

Countries citing papers authored by Carol E. Levin

Since Specialization
Citations

This map shows the geographic impact of Carol E. Levin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carol E. Levin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carol E. Levin more than expected).

Fields of papers citing papers by Carol E. Levin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carol E. Levin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carol E. Levin. The network helps show where Carol E. Levin may publish in the future.

Co-authorship network of co-authors of Carol E. Levin

This figure shows the co-authorship network connecting the top 25 collaborators of Carol E. Levin. A scholar is included among the top collaborators of Carol E. Levin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carol E. Levin. Carol E. Levin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhu, Libin, Carl W. Olsen, Tara H. McHugh, et al.. (2020). Edible films containing carvacrol and cinnamaldehyde inactivate Escherichia coli O157:H7 on organic leafy greens in sealed plastic bags. Journal of Food Safety. 40(2). 12 indexed citations
2.
Elkahoui, Salem, Carol E. Levin, Glenn E. Bartley, Wallace Yokoyama, & Mendel Friedman. (2019). Levels of Fecal Procyanidins and Changes in Microbiota and Metabolism in Mice Fed a High-Fat Diet Supplemented with Apple Peel. Journal of Agricultural and Food Chemistry. 67(37). 10352–10360. 16 indexed citations
3.
Nam, Seok Hyun, et al.. (2019). Anti-adipogenic and anti-obesity activities of purpurin in 3T3-L1 preadipocyte cells and in mice fed a high-fat diet. BMC Complementary and Alternative Medicine. 19(1). 364–364. 29 indexed citations
4.
Liu, Jenny, Carol E. Levin, Christina Tam, et al.. (2017). Phytochemical-rich foods inhibit the growth of pathogenic trichomonads. BMC Complementary and Alternative Medicine. 17(1). 461–461. 10 indexed citations
5.
6.
Kozukue, Nobuyuki, Yosuke Nishitani, Ling Zhang, et al.. (2012). Structure–Activity Relationships of α-, β1-, γ-, and δ-Tomatine and Tomatidine against Human Breast (MDA-MB-231), Gastric (KATO-III), and Prostate (PC3) Cancer Cells. Journal of Agricultural and Food Chemistry. 60(15). 3891–3899. 41 indexed citations
7.
Choi, Suk‐Hyun, et al.. (2012). Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts. Journal of Agricultural and Food Chemistry. 60(41). 10245–10255. 140 indexed citations
8.
Avena‐Bustillos, Roberto J., Andrew P. Breksa, Tara H. McHugh, et al.. (2012). Sensory Evaluation of Baked Chicken Wrapped with Antimicrobial Apple and Tomato Edible Films Formulated with Cinnamaldehyde and Carvacrol. Journal of Agricultural and Food Chemistry. 60(32). 7799–7804. 53 indexed citations
9.
Friedman, Mendel & Carol E. Levin. (2011). Nutritional Value of d-Amino Acids, d-Peptides, and Amino Acid Derivatives in Mice. Methods in molecular biology. 794. 337–353. 6 indexed citations
10.
Friedman, Mendel & Carol E. Levin. (2011). Nutritional and medicinal aspects of d-amino acids. Amino Acids. 42(5). 1553–1582. 133 indexed citations
11.
Rasooly, Reuven, Paula Do, Carol E. Levin, & Mendel Friedman. (2010). Inhibition of Shiga Toxin 2 (Stx2) in Apple Juices and its Resistance to Pasteurization. Journal of Food Science. 75(5). M296–301. 19 indexed citations
12.
Olsen, Carl W., Roberto J. Avena‐Bustillos, Tara H. McHugh, et al.. (2009). Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor‐Phase Methods. Journal of Food Science. 74(7). M390–7. 96 indexed citations
13.
Olsen, Carl W., et al.. (2009). Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities. Journal of Food Science. 74(7). M372–8. 132 indexed citations
14.
Friedman, Mendel, Carol E. Levin, Suk‐Hyun Choi, Seung‐Un Lee, & Nobuyuki Kozukue. (2009). Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High‐Temperature Processing to Pan‐Fried Kamairi‐Cha Green Tea. Journal of Food Science. 74(5). C406–12. 47 indexed citations
15.
Du, Wenjie, Carl W. Olsen, Roberto J. Avena‐Bustillos, et al.. (2008). Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol‐Containing Edible Tomato Films. Journal of Food Science. 73(7). M378–83. 71 indexed citations
16.
Friedman, Mendel, Carol E. Levin, Seung‐Un Lee, & Nobuyuki Kozukue. (2008). Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months. Journal of Food Science. 74(2). H47–51. 109 indexed citations
17.
Friedman, Mendel & Carol E. Levin. (2008). Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide. Journal of Agricultural and Food Chemistry. 56(15). 6113–6140. 222 indexed citations
18.
Friedman, Mendel, Philip R. Henika, Carol E. Levin, & Robert E. Mandrell. (2007). Recipes for Antimicrobial Wine Marinades against Bacillus cereus , Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella enterica. Journal of Food Science. 72(6). M207–13. 31 indexed citations
19.
Friedman, Mendel, Philip R. Henika, Carol E. Levin, Robert E. Mandrell, & Nobuyuki Kozukue. (2006). Antimicrobial Activities of Tea Catechins and Theaflavins and Tea Extracts against Bacillus cereus. Journal of Food Protection. 69(2). 354–361. 149 indexed citations
20.
Friedman, Mendel & Carol E. Levin. (1998). Dehydrotomatine Content in Tomatoes. Journal of Agricultural and Food Chemistry. 46(11). 4571–4576. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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