Soňa Škrovánková

2.9k total citations · 2 hit papers
37 papers, 2.2k citations indexed

About

Soňa Škrovánková is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Soňa Škrovánková has authored 37 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Biochemistry, 16 papers in Plant Science and 14 papers in Food Science. Recurrent topics in Soňa Škrovánková's work include Phytochemicals and Antioxidant Activities (20 papers), Fermentation and Sensory Analysis (6 papers) and Horticultural and Viticultural Research (6 papers). Soňa Škrovánková is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Fermentation and Sensory Analysis (6 papers) and Horticultural and Viticultural Research (6 papers). Soňa Škrovánková collaborates with scholars based in Czechia, Slovakia and Türkiye. Soňa Škrovánková's co-authors include Jiří Mlček, Tünde Juríková, Jiří Sochor, Daniela Sumczynski, Ladislava Mišurcová, Ludmila Machů, Lukáš Snopek, Štefan Balla, Jana Orsavová and Jarmila Vávra Ambrožová and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Soňa Škrovánková

37 papers receiving 2.1k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

2015 728 citations Soňa Škrovánková, Daniela Sumczynski et al. International Journal of Molecular Sciences profile →
Quercetin and Its Anti-Allergic Immune Response

2016 352 citations Jiří Mlček, Tünde Juríková et al. Molecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Soňa Škrovánková Czechia	17	796	734	595	453	273	37	2.2k
Magdalena Martínez‐Tomé Spain	26	790 1.0×	643 0.9×	746 1.3×	418 0.9×	252 0.9×	46	2.4k
Lingmin Tian China	29	524 0.7×	749 1.0×	714 1.2×	775 1.7×	538 2.0×	64	2.6k
Hang Li China	30	386 0.5×	590 0.8×	561 0.9×	645 1.4×	346 1.3×	88	2.4k
Jeong‐Yong Cho South Korea	23	603 0.8×	779 1.1×	606 1.0×	752 1.7×	151 0.6×	153	2.1k
Gema Nieto Spain	32	880 1.1×	867 1.2×	1.4k 2.3×	659 1.5×	427 1.6×	107	3.4k
Grethe Iren A. Borge Norway	27	824 1.0×	704 1.0×	530 0.9×	802 1.8×	314 1.2×	52	2.3k
Jeanine L. Marnewick South Africa	25	556 0.7×	592 0.8×	254 0.4×	505 1.1×	153 0.6×	101	2.2k
Erick Paul Gutiérrez‐Grijalva Mexico	20	543 0.7×	596 0.8×	792 1.3×	437 1.0×	232 0.8×	58	1.9k
Ana Clara Aprotosoaie Romania	22	479 0.6×	631 0.9×	1.1k 1.9×	740 1.6×	321 1.2×	69	2.5k

Countries citing papers authored by Soňa Škrovánková

Since Specialization

Citations

This map shows the geographic impact of Soňa Škrovánková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soňa Škrovánková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soňa Škrovánková more than expected).

Fields of papers citing papers by Soňa Škrovánková

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soňa Škrovánková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soňa Škrovánková. The network helps show where Soňa Škrovánková may publish in the future.

Co-authorship network of co-authors of Soňa Škrovánková

This figure shows the co-authorship network connecting the top 25 collaborators of Soňa Škrovánková. A scholar is included among the top collaborators of Soňa Škrovánková based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soňa Škrovánková. Soňa Škrovánková is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Škrovánková, Soňa & Jiří Mlček. (2025). Antioxidant Potential and Its Changes Caused by Various Factors in Lesser-Known Medicinal and Aromatic Plants. Horticulturae. 11(1). 104–104. 2 indexed citations

Rasouli, Farzad, Soňa Škrovánková, Mohammad Asadi, et al.. (2023). Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory (Satureja hortensis L.) plants. Frontiers in Plant Science. 14. 1151467–1151467. 24 indexed citations

Singh, Jyoti, Prasad Rasane, Harmandeep Kaur, et al.. (2023). Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications. Frontiers in Chemistry. 11. 1290619–1290619. 20 indexed citations

Saleem, Muhammad, Shaghef Ejaz, Muhammad Akbar Anjum, et al.. (2022). Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application. Horticulturae. 8(11). 1045–1045. 22 indexed citations

Asadi, Mohammad, Farzad Rasouli, Mohammad Bagher Hassanpouraghdam, et al.. (2022). Improvement of Photosynthetic Pigment Characteristics, Mineral Content, and Antioxidant Activity of Lettuce (Lactuca sativa L.) by Arbuscular Mycorrhizal Fungus and Seaweed Extract Foliar Application. Agronomy. 12(8). 1943–1943. 28 indexed citations

Küpe, Muhammed, Sezai Erċışlı, Neva Karataş, et al.. (2021). Some Important Food Quality Traits of Autochthonous Grape Cultivars. Journal of Food Quality. 2021. 1–8. 4 indexed citations

Mlček, Jiří, Soňa Škrovánková, Anna Adámková, et al.. (2020). Biologically active compounds contained in grape pomace. Potravinarstvo Slovak Journal of Food Sciences. 14. 854–861. 4 indexed citations

Škrovánková, Soňa, et al.. (2020). Polyphenols and antioxidant activity in pseudocereals and their products. Potravinarstvo Slovak Journal of Food Sciences. 14. 365–370. 9 indexed citations

Škrovánková, Soňa, et al.. (2019). Bioactive compounds evaluation in different types of Czech and Slovak honeys. Potravinarstvo Slovak Journal of Food Sciences. 13(1). 94–99. 7 indexed citations

10.

Mlček, Jiří, et al.. (2019). Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines. Potravinarstvo Slovak Journal of Food Sciences. 13(1). 218–223. 2 indexed citations

11.

Mlček, Jiří, et al.. (2018). Monitoring of Bioactive Compounds of Tomato Cultivars as Affected by Mulching Film. Scientia Agriculturae Bohemica. 49(4). 267–273. 3 indexed citations

12.

Mlček, Jiří, et al.. (2018). Comparison of the content of selected mineral substances in Czech liturgical and common wines. Potravinarstvo Slovak Journal of Food Sciences. 12(1). 150–156. 4 indexed citations

13.

Juríková, Tünde, Jiří Mlček, Soňa Škrovánková, et al.. (2017). Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases. Molecules. 22(6). 944–944. 177 indexed citations

14.

Mlček, Jiří, Tünde Juríková, Soňa Škrovánková, et al.. (2016). Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods. Potravinarstvo Slovak Journal of Food Sciences. 10(1). 512–517. 5 indexed citations

15.

Juríková, Tünde, Jiří Mlček, Soňa Škrovánková, et al.. (2016). Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity. Molecules. 21(12). 1685–1685. 40 indexed citations

16.

Škrovánková, Soňa, Daniela Sumczynski, Jiří Mlček, Tünde Juríková, & Jiří Sochor. (2015). Bioactive Compounds and Antioxidant Activity in Different Types of Berries. International Journal of Molecular Sciences. 16(10). 24673–24706. 728 indexed citations breakdown →

17.

Škrovánková, Soňa, Ladislava Mišurcová, & Ludmila Machů. (2012). Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants. Advances in food and nutrition research. 67. 75–139. 182 indexed citations

18.

Mišurcová, Ladislava, Soňa Škrovánková, Dušan Samek, Jarmila Vávra Ambrožová, & Ludmila Machů. (2012). Health Benefits of Algal Polysaccharides in Human Nutrition. Advances in food and nutrition research. 66. 75–145. 120 indexed citations

19.

Škrovánková, Soňa. (2011). Seaweed Vitamins as Nutraceuticals. Advances in food and nutrition research. 64. 357–369. 79 indexed citations

20.

Valentová, Helena, Soňa Škrovánková, Z. Panovská, & J. Pokorný. (2001). Determination of astringent taste in model solutions and in beverages. Czech Journal of Food Sciences. 19(5). 196–200. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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