Soňa Škrovánková
- Biochemistry top 0.5%
- Plant Science top 5%
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Jiří MlčekTünde JuríkováJiří SochorDaniela SumczynskiLadislava MišurcováLudmila MachůLukáš SnopekŠtefan Balla
- Topics
- Phytochemicals and Antioxidant Activities (20 papers)Fermentation and Sensory Analysis (6 papers)Horticultural and Viticultural Research (6 papers)
In The Last Decade
Soňa Škrovánková
37 papers receiving 2.1k citations
Hit Papers
Peers
Comparison fields: 5 of 130
- Biochemistry 796
- Plant Science 734
- Food Science 595
- Molecular Biology 453
- Nutrition and Dietetics 273
Countries citing papers authored by Soňa Škrovánková
This map shows the geographic impact of Soňa Škrovánková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soňa Škrovánková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soňa Škrovánková more than expected).
Fields of papers citing papers by Soňa Škrovánková
This network shows the impact of papers produced by Soňa Škrovánková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soňa Škrovánková. The network helps show where Soňa Škrovánková may publish in the future.
Co-authorship network of co-authors of Soňa Škrovánková
This figure shows the co-authorship network connecting the top 25 collaborators of Soňa Škrovánková. A scholar is included among the top collaborators of Soňa Škrovánková based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soňa Škrovánková. Soňa Škrovánková is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 24 | |
| 4 | 20 | |
| 5 | 22 | |
| 6 | 28 | |
| 7 | 4 | |
| 8 | 4 | |
| 9 | 2 | |
| 10 | 7 | |
| 11 | 4 | |
| 12 | 177 | |
| 13 | 40 | |
| 14 | 5 | |
| 15 | 120 | |
| 16 | 182 | |
| 17 | 79 | |
| 18 | 4 | |
| 19 | 7 | |
| 20 | 15 |
About Soňa Škrovánková
Soňa Škrovánková is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 37 papers that have together received 2.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (20 papers), Fermentation and Sensory Analysis (6 papers) and Horticultural and Viticultural Research (6 papers). The work is most often cited by research in Biochemistry (796 citations), Food Science (595 citations) and Aquatic Science (152 citations). Soňa Škrovánková has collaborated with scholars based in Czechia, Slovakia and Türkiye. Frequent co-authors include Jiří Mlček, Tünde Juríková, Jiří Sochor, Daniela Sumczynski, Ladislava Mišurcová, Ludmila Machů, Lukáš Snopek, Štefan Balla, Jana Orsavová and Jarmila Vávra Ambrožová. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.