Erika Salas

2.5k total citations
39 papers, 1.9k citations indexed

About

Erika Salas is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Erika Salas has authored 39 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Biochemistry, 29 papers in Food Science and 14 papers in Plant Science. Recurrent topics in Erika Salas's work include Phytochemicals and Antioxidant Activities (29 papers), Fermentation and Sensory Analysis (17 papers) and Essential Oils and Antimicrobial Activity (9 papers). Erika Salas is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Fermentation and Sensory Analysis (17 papers) and Essential Oils and Antimicrobial Activity (9 papers). Erika Salas collaborates with scholars based in Mexico, France and Portugal. Erika Salas's co-authors include Véronique Cheynier, Hélène Fulcrand, Montserrat Dueñas, Chantal Maury, Pascale Manchado-Sarni, Jean Marc Souquet, Emmanuelle Meudec, Claudia Grajeda‐Iglesias, Maria‐Cruz Figueroa‐Espinoza and Nathalie Barouh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Erika Salas

39 papers receiving 1.9k citations

Peers

Erika Salas

BIOCH

Fabio Chinnici Italy

Coralia Osorio Colombia

Mehmet Özkan Türkiye

Anis Arnous Denmark

Branka Levaj Croatia

Luís F. Guido Portugal

Pavle Mašković Serbia

Feryal Karadeniz Türkiye

Joanna Kolniak‐Ostek Poland

H J Hofsommer United States

Fabio Chinnici Italy

Erika Salas

1.3k ×0.9

837 ×0.8

BIOCH

978 ×1.0

303 ×1.1

156 ×0.7

Citations per year, relative to Erika Salas Erika Salas (= 1×) peers Fabio Chinnici

Countries citing papers authored by Erika Salas

Since Specialization

Citations

This map shows the geographic impact of Erika Salas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erika Salas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erika Salas more than expected).

Fields of papers citing papers by Erika Salas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erika Salas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erika Salas. The network helps show where Erika Salas may publish in the future.

Co-authorship network of co-authors of Erika Salas

This figure shows the co-authorship network connecting the top 25 collaborators of Erika Salas. A scholar is included among the top collaborators of Erika Salas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erika Salas. Erika Salas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Dueñas, Montserrat, et al.. (2025). Effect of soluble polysaccharide addition against oxidation of rosé wines. Current Research in Food Science. 10. 101009–101009. 1 indexed citations

Carrion, Andres F., Hilda E. Esparza-Ponce, José Manuel Nápoles-Duarte, et al.. (2024). Anthocyanins stabilization of Hibiscus sabdariffa extract with sepiolite: Analytical and reactive force fields approaches. Sustainable Chemistry and Pharmacy. 42. 101831–101831. 2 indexed citations

Poupard, Pascal, et al.. (2023). Detailed LC-UV-MS quantification of native and oxidized phenolic compounds in experimental and commercial apple juices revealed highly contrasting compositions. Journal of Food Composition and Analysis. 122. 105450–105450. 1 indexed citations

Salas, Erika, et al.. (2023). Determination of Polyphenolic Profile of Apple Pomace (Malus domestica Golden Delicious Variety) by HPLC–MS. ACS Omega. 9(1). 196–203. 10 indexed citations

Castellanos, L., et al.. (2023). Revealing microbial patterns in the rhizosphere of pecan trees asymptomatic and symptomatic for Texas root rot using a high-throughput sequencing approach. Rhizosphere. 29. 100833–100833. 1 indexed citations

Bondon, Arnaud, et al.. (2021). NMR structural elucidation of dehydrodimers resulting from oxidation of 5-O-caffeoylquinic acid in an apple juice model solution. Food Chemistry. 372. 131117–131117. 4 indexed citations

Brandão, Elsa, Pascal Poupard, Jean-Michel Le Quéré, et al.. (2020). Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide. Food Chemistry. 343. 128496–128496. 9 indexed citations

Mateus, Nuno, Víctor de Freitas, Lourdes Ballinas‐Casarrubias, et al.. (2020). Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties. Food Chemistry. 344. 128603–128603. 21 indexed citations

Sánchez‐Ramírez, Blanca, et al.. (2019). Biological and toxicological evaluation of Rhus trilobata Nutt. (Anacardiaceae) used traditionally in mexico against cancer. BMC Complementary and Alternative Medicine. 19(1). 153–153. 20 indexed citations

10.

Poupard, Pascal, et al.. (2019). Preparative fractionation of 5′-O-caffeoylquinic acid oxidation products using centrifugal partition chromatography and their investigation by mass spectrometry. Journal of Chromatography A. 1592. 19–30. 14 indexed citations

11.

Grajeda‐Iglesias, Claudia, Erika Salas, Nathalie Barouh, Bruno Baréa, & Maria‐Cruz Figueroa‐Espinoza. (2017). Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers. Food Chemistry. 230. 189–194. 49 indexed citations

12.

Gutiérrez‐Méndez, Néstor, et al.. (2015). Effect of the Addition of Essential Oils and Functional Extracts of Clove on Physicochemical Properties of Chitosan-Based Films. International Journal of Polymer Science. 2015. 1–6. 20 indexed citations

13.

Salas, Erika, et al.. (2013). Actividad Antifúngica in vitro de Extractos Acuosos de Especias contra Fusarium oxysporum, Alternaría alternata, Geotrichum candidum, Trichoderma spp., Penicillum digitatum y Aspergillus niger. Revista mexicana de fitopatología(en línea)/Revista mexicana de fitopatología. 31(2). 105–112. 4 indexed citations

14.

Salas, Erika, et al.. (2013). Antifungal activity in vitro of the aqueous extracts of spice's against Fusarium oxysporum, Alternaria alternata, Geotrichum candidum, Trichoderma spp., Penicillum digitatum and Aspergillus niger.. Revista mexicana de fitopatología(en línea)/Revista mexicana de fitopatología. 31(2). 105–112. 1 indexed citations

15.

Hernández-Ochoa, León, et al.. (2011). Use of essential oils and extracts from spices in meat protection. Journal of Food Science and Technology. 51(5). 957–963. 54 indexed citations

16.

Salas, Erika, H. Fulcrand, Céline Poncet‐Legrand, et al.. (2005). Isolation of Flavanol-Anthocyanin Adducts by Countercurrent Chromatography. Journal of Chromatographic Science. 43(9). 488–493. 13 indexed citations

17.

Salas, Erika, Montserrat Dueñas, Michael Schwarz, et al.. (2005). Characterization of Pigments from Different High Speed Countercurrent Chromatography Wine Fractions. Journal of Agricultural and Food Chemistry. 53(11). 4536–4546. 65 indexed citations

18.

Dueñas, Montserrat, Erika Salas, Véronique Cheynier, Olivier Dangles, & Hélène Fulcrand. (2005). UV−Visible Spectroscopic Investigation of the 8,8-Methylmethine Catechin-malvidin 3-Glucoside Pigments in Aqueous Solution: Structural Transformations and Molecular Complexation with Chlorogenic Acid. Journal of Agricultural and Food Chemistry. 54(1). 189–196. 33 indexed citations

19.

Salas, Erika, et al.. (2004). Structure determination and colour properties of a new directly linked flavanol–anthocyanin dimer. Tetrahedron Letters. 45(47). 8725–8729. 64 indexed citations

20.

Salas, Erika, Hélène Fulcrand, Emmanuelle Meudec, & Véronique Cheynier. (2003). Reactions of Anthocyanins and Tannins in Model Solutions. Journal of Agricultural and Food Chemistry. 51(27). 7951–7961. 119 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact