Iva Fernandes

4.4k total citations
81 papers, 3.4k citations indexed

About

Iva Fernandes is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Iva Fernandes has authored 81 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Biochemistry, 28 papers in Food Science and 20 papers in Molecular Biology. Recurrent topics in Iva Fernandes's work include Phytochemicals and Antioxidant Activities (45 papers), Fermentation and Sensory Analysis (17 papers) and Biochemical Analysis and Sensing Techniques (10 papers). Iva Fernandes is often cited by papers focused on Phytochemicals and Antioxidant Activities (45 papers), Fermentation and Sensory Analysis (17 papers) and Biochemical Analysis and Sensing Techniques (10 papers). Iva Fernandes collaborates with scholars based in Portugal, Spain and China. Iva Fernandes's co-authors include Nuno Mateus, Víctor de Freitas, Ana Faria, Conceição Calhau, Hélder Oliveira, Rosa Pérez-Gregório, Joana Oliveira, Sónia Norberto, Susana Soares and Luís Cruz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Iva Fernandes

79 papers receiving 3.4k citations

Peers

Iva Fernandes

BIOCH

José C. E. Serrano Spain

Susana González‐Manzano Spain

Hui Teng China

Xianjun Meng China

Claudio Gardana Italy

Chunmei Li China

Paolo Simonetti Italy

Pilar Zafrilla Spain

Gema Pereira‐Caro Spain

José C. E. Serrano Spain

Iva Fernandes

1.5k ×0.9

BIOCH

1.1k ×1.0

849 ×0.8

873 ×1.5

724 ×1.3

Citations per year, relative to Iva Fernandes Iva Fernandes (= 1×) peers José C. E. Serrano

Countries citing papers authored by Iva Fernandes

Since Specialization

Citations

This map shows the geographic impact of Iva Fernandes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iva Fernandes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iva Fernandes more than expected).

Fields of papers citing papers by Iva Fernandes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iva Fernandes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iva Fernandes. The network helps show where Iva Fernandes may publish in the future.

Co-authorship network of co-authors of Iva Fernandes

This figure shows the co-authorship network connecting the top 25 collaborators of Iva Fernandes. A scholar is included among the top collaborators of Iva Fernandes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iva Fernandes. Iva Fernandes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fernandes, Iva, Cláudia P. Passos, Alejandra Cardelle‐Cobas, et al.. (2025). Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin. Plant Foods for Human Nutrition. 80(3). 154–154. 1 indexed citations

Araújo, Paula, Alexandra Plácido, Lucinda J. Bessa, et al.. (2024). Light-activated amino-substituted dyes as dual-action antibacterial agents: Bio-efficacy and AFM evaluation. Dyes and Pigments. 224. 111975–111975. 6 indexed citations

Araújo, Paula, Nuno Mateus, Víctor de Freitas, et al.. (2024). Synthesis of novel pyranoflavylium-based dyes as promising photosensitizers for antimicrobial photodynamic inactivation. Dyes and Pigments. 233. 112495–112495. 1 indexed citations

Fernandes, Iva, et al.. (2023). Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes. Journal of Food Quality. 2023. 1–26. 3 indexed citations

Gomes, Ana, Lucinda J. Bessa, Iva Fernandes, et al.. (2021). Disclosure of a Promising Lead to Tackle Complicated Skin and Skin Structure Infections: Antimicrobial and Antibiofilm Actions of Peptide PP4-3.1. Pharmaceutics. 13(11). 1962–1962. 10 indexed citations

Catarino, Marcelo D., Iva Fernandes, Hélder Oliveira, et al.. (2021). Antitumor Activity of Fucus vesiculosus-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines. International Journal of Molecular Sciences. 22(14). 7604–7604. 27 indexed citations

Silva, Ana Margarida, Diana Pinto, Iva Fernandes, et al.. (2021). An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits. Molecules. 26(8). 2314–2314. 14 indexed citations

Fernandes, Iva, et al.. (2021). Synthesis of novel pyrano-3,7-deoxyanthocyanin derivatives and study of their thermodynamic, photophysical and cytotoxicity properties. Journal of Photochemistry and Photobiology A Chemistry. 415. 113313–113313. 13 indexed citations

Oliveira, Hélder, Paula Araújo, Nuno Mateus, et al.. (2021). Photoactivated cell-killing amino-based flavylium compounds. Scientific Reports. 11(1). 22005–22005. 5 indexed citations

10.

Gomes, Ana, Lucinda J. Bessa, Iva Fernandes, et al.. (2020). “Clicking” an Ionic Liquid to a Potent Antimicrobial Peptide: On the Route towards Improved Stability. International Journal of Molecular Sciences. 21(17). 6174–6174. 17 indexed citations

11.

Gomes, Ana, Lucinda J. Bessa, Iva Fernandes, et al.. (2019). Turning a Collagenesis-Inducing Peptide Into a Potent Antibacterial and Antibiofilm Agent Against Multidrug-Resistant Gram-Negative Bacteria. Frontiers in Microbiology. 10. 1915–1915. 14 indexed citations

12.

Dias, Ricardo, Natércia F. Brás, Iva Fernandes, et al.. (2018). Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease. International Journal of Biological Macromolecules. 112. 1029–1037. 16 indexed citations

13.

Anankanbil, Sampson, Bianca Pérez, Iva Fernandes, et al.. (2018). A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study. Scientific Reports. 8(1). 832–832. 9 indexed citations

14.

Oliveira, Hélder, Rosa Pérez-Gregório, Víctor de Freitas, Nuno Mateus, & Iva Fernandes. (2018). Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine. Food Chemistry. 276. 410–418. 74 indexed citations

15.

Vale, Nuno, Iva Fernandes, Cláudia Alves, et al.. (2017). Gemcitabine anti-proliferative activity significantly enhanced upon conjugation with cell-penetrating peptides. Bioorganic & Medicinal Chemistry Letters. 27(13). 2898–2901. 30 indexed citations

16.

Sousa, André, Paula Araújo, Joana Azevedo, et al.. (2015). Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins. Food Chemistry. 192. 142–148. 45 indexed citations

17.

Fernandes, Iva, et al.. (2013). Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins. Food Chemistry. 141(3). 2923–2933. 71 indexed citations

18.

Faria, Ana, Manuela Meireles, Iva Fernandes, et al.. (2013). Flavonoid metabolites transport across a human BBB model. Food Chemistry. 149. 190–196. 112 indexed citations

19.

Fernandes, Iva, Víctor de Freitas, Celso A. Reis, & Nuno Mateus. (2012). A new approach on the gastric absorption of anthocyanins. Food & Function. 3(5). 508–508. 65 indexed citations

20.

Fernandes, Iva, Nuno Vale, Víctor de Freitas, et al.. (2009). Anti-tumoral activity of imidazoquines, a new class of antimalarials derived from primaquine. Bioorganic & Medicinal Chemistry Letters. 19(24). 6914–6917. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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