Iva Fernandes
- Biochemistry top 0.1%
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Co-authors
- Nuno MateusVíctor de FreitasAna FariaConceição CalhauHélder OliveiraRosa Pérez-GregórioJoana OliveiraSónia Norberto
- Topics
- Phytochemicals and Antioxidant Activities (45 papers)Fermentation and Sensory Analysis (17 papers)Biochemical Analysis and Sensing Techniques (10 papers)
In The Last Decade
Iva Fernandes
79 papers receiving 3.4k citations
Peers
Comparison fields: 5 of 135
- Biochemistry 1.7k
- Food Science 1.1k
- Molecular Biology 1.0k
- Nutrition and Dietetics 580
- Plant Science 579
Countries citing papers authored by Iva Fernandes
This map shows the geographic impact of Iva Fernandes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iva Fernandes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iva Fernandes more than expected).
Fields of papers citing papers by Iva Fernandes
This network shows the impact of papers produced by Iva Fernandes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iva Fernandes. The network helps show where Iva Fernandes may publish in the future.
Co-authorship network of co-authors of Iva Fernandes
This figure shows the co-authorship network connecting the top 25 collaborators of Iva Fernandes. A scholar is included among the top collaborators of Iva Fernandes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iva Fernandes. Iva Fernandes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 10 | |
| 6 | 27 | |
| 7 | 14 | |
| 8 | 13 | |
| 9 | 5 | |
| 10 | 17 | |
| 11 | 14 | |
| 12 | 16 | |
| 13 | 9 | |
| 14 | 74 | |
| 15 | 30 | |
| 16 | 45 | |
| 17 | 71 | |
| 18 | 112 | |
| 19 | 65 | |
| 20 | 17 |
About Iva Fernandes
Iva Fernandes is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 81 papers that have together received 3.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (45 papers), Fermentation and Sensory Analysis (17 papers) and Biochemical Analysis and Sensing Techniques (10 papers). The work is most often cited by research in Biochemistry (1.7k citations), Food Science (1.1k citations) and Nutrition and Dietetics (580 citations). Iva Fernandes has collaborated with scholars based in Portugal, Spain and China. Frequent co-authors include Nuno Mateus, Víctor de Freitas, Ana Faria, Conceição Calhau, Hélder Oliveira, Rosa Pérez-Gregório, Joana Oliveira, Sónia Norberto, Susana Soares and Luís Cruz. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.