Raúl Ferrer‐Gallego
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 1%
- Nutrition and Dietetics top 5%
- Analytical Chemistry top 2%
- Co-authors
- M. Teresa Escribano-BailónJulián C. Rivas‐GonzaloJosé Miguel Hernández‐HierroVíctor de FreitasNuno MateusIgnacio García‐EstévezPaula SilvaNatércia F. Brás
- Topics
- Fermentation and Sensory Analysis (31 papers)Horticultural and Viticultural Research (21 papers)Phytochemicals and Antioxidant Activities (14 papers)
In The Last Decade
Raúl Ferrer‐Gallego
42 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 92
- Food Science 855
- Plant Science 577
- Biochemistry 509
- Nutrition and Dietetics 228
- Analytical Chemistry 186
Countries citing papers authored by Raúl Ferrer‐Gallego
This map shows the geographic impact of Raúl Ferrer‐Gallego's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raúl Ferrer‐Gallego with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raúl Ferrer‐Gallego more than expected).
Fields of papers citing papers by Raúl Ferrer‐Gallego
This network shows the impact of papers produced by Raúl Ferrer‐Gallego. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raúl Ferrer‐Gallego. The network helps show where Raúl Ferrer‐Gallego may publish in the future.
Co-authorship network of co-authors of Raúl Ferrer‐Gallego
This figure shows the co-authorship network connecting the top 25 collaborators of Raúl Ferrer‐Gallego. A scholar is included among the top collaborators of Raúl Ferrer‐Gallego based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raúl Ferrer‐Gallego. Raúl Ferrer‐Gallego is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 9 | |
| 6 | 27 | |
| 7 | 9 | |
| 8 | 3 | |
| 9 | 18 | |
| 10 | 26 | |
| 11 | 34 | |
| 12 | 16 | |
| 13 | 48 | |
| 14 | 16 | |
| 15 | 48 | |
| 16 | 32 | |
| 17 | 52 | |
| 18 | 79 | |
| 19 | 30 | |
| 20 | 70 |
About Raúl Ferrer‐Gallego
Raúl Ferrer‐Gallego is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 46 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (14 papers). The work is most often cited by research in Biochemistry (509 citations), Food Science (855 citations) and Tourism, Leisure and Hospitality Management (49 citations). Raúl Ferrer‐Gallego has collaborated with scholars based in Spain, Portugal and Sweden. Frequent co-authors include M. Teresa Escribano-Bailón, Julián C. Rivas‐Gonzalo, José Miguel Hernández‐Hierro, Víctor de Freitas, Nuno Mateus, Ignacio García‐Estévez, Paula Silva, Natércia F. Brás, Susana Soares and Rui Gonçalves. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.