Joana Oliveira
- Biochemistry top 0.1%
- Food Science top 0.5%
- Plant Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Víctor de FreitasNuno MateusAna FernandesArtur M. S. SilvaIva FernandesCelestino Santos‐BuelgaNatércia TeixeiraFernando Piña
- Topics
- Phytochemicals and Antioxidant Activities (60 papers)Fermentation and Sensory Analysis (51 papers)Biochemical Analysis and Sensing Techniques (20 papers)
- Journals
- SHILAP Revista de lepidopterologíaThe Journal of Physical Chemistry BChemical Communications
In The Last Decade
Joana Oliveira
102 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 128
- Biochemistry 1.5k
- Food Science 1.4k
- Plant Science 830
- Molecular Biology 394
- Nutrition and Dietetics 337
Countries citing papers authored by Joana Oliveira
This map shows the geographic impact of Joana Oliveira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joana Oliveira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joana Oliveira more than expected).
Fields of papers citing papers by Joana Oliveira
This network shows the impact of papers produced by Joana Oliveira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joana Oliveira. The network helps show where Joana Oliveira may publish in the future.
Co-authorship network of co-authors of Joana Oliveira
This figure shows the co-authorship network connecting the top 25 collaborators of Joana Oliveira. A scholar is included among the top collaborators of Joana Oliveira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joana Oliveira. Joana Oliveira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 1 | |
| 7 | 6 | |
| 8 | 1 | |
| 9 | 2 | |
| 10 | 5 | |
| 11 | 3 | |
| 12 | 8 | |
| 13 | 5 | |
| 14 | 4 | |
| 15 | 17 | |
| 16 | 67 | |
| 17 | 96 | |
| 18 | 42 | |
| 19 | 21 | |
| 20 | 41 |
About Joana Oliveira
Joana Oliveira is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 106 papers that have together received 2.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (60 papers), Fermentation and Sensory Analysis (51 papers) and Biochemical Analysis and Sensing Techniques (20 papers). The work is most often cited by research in Biochemistry (1.5k citations), Food Science (1.4k citations) and Biotechnology (226 citations). Joana Oliveira has collaborated with scholars based in Portugal, Spain and Italy. Frequent co-authors include Víctor de Freitas, Nuno Mateus, Ana Fernandes, Artur M. S. Silva, Iva Fernandes, Celestino Santos‐Buelga, Natércia Teixeira, Fernando Piña, Joana Azevedo and Natércia F. Brás. Their work appears in journals such as SHILAP Revista de lepidopterología, The Journal of Physical Chemistry B and Chemical Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.