Keiji Kondô

4.7k total citations
109 papers, 3.7k citations indexed

About

Keiji Kondô is a scholar working on Molecular Biology, Pharmacology and Food Science. According to data from OpenAlex, Keiji Kondô has authored 109 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Molecular Biology, 19 papers in Pharmacology and 18 papers in Food Science. Recurrent topics in Keiji Kondô's work include Microbial Metabolic Engineering and Bioproduction (20 papers), Hops Chemistry and Applications (19 papers) and Fungal and yeast genetics research (15 papers). Keiji Kondô is often cited by papers focused on Microbial Metabolic Engineering and Bioproduction (20 papers), Hops Chemistry and Applications (19 papers) and Fungal and yeast genetics research (15 papers). Keiji Kondô collaborates with scholars based in Japan and United States. Keiji Kondô's co-authors include Yuzo Yamada, Norihiko Misawa, Masayori Inouye, Toshiko Saito, Susumu Kajiwara, Paul D. Fraser, Takeshi Ohtani, Yutaka Miura, Yasutaka Tahara and Wataru Miki and has published in prestigious journals such as Nucleic Acids Research, Journal of Biological Chemistry and Journal of Clinical Investigation.

In The Last Decade

Keiji Kondô

105 papers receiving 3.5k citations

Peers

Countries citing papers authored by Keiji Kondô

Since Specialization

Citations

This map shows the geographic impact of Keiji Kondô's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keiji Kondô with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keiji Kondô more than expected).

Fields of papers citing papers by Keiji Kondô

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keiji Kondô. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keiji Kondô. The network helps show where Keiji Kondô may publish in the future.

Co-authorship network of co-authors of Keiji Kondô

This figure shows the co-authorship network connecting the top 25 collaborators of Keiji Kondô. A scholar is included among the top collaborators of Keiji Kondô based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keiji Kondô. Keiji Kondô is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Hop bitter acids containing a β-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system 2020 ·Scientific Reports ·Yasuhisa Ano, Rena Ohya, T. Yamazaki, Chika Takahashi, Yoshimasa Taniguchi, Keiji Kondô, Akihiko Takashima, Kazuyuki Uchida, Hiroyuki Nakayama	9
2	Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline 2019 ·Frontiers in Aging Neuroscience ·Yasuhisa Ano, Rena Ohya, Keiji Kondô, Hiroyuki Nakayama	14
3	Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve 2018 ·Scientific Reports ·(unknown), Rena Ohya, Yoshimasa Taniguchi, Kazutoshi Shindo, Keiji Kondô, Yasuhisa Ano	24
4	An increased dose of insulin detemir improves glycaemic control and reduces body weight of Japanese patients with diabetes 2010 ·International Journal of Clinical Practice ·Hitomi Fujii, Yuko Watanabe, (unknown), Atsuko Ohno, Mayuko Kato, Keiji Kondô, Hiroshi Takamura, (unknown), H Nishimura, (unknown), (unknown)	1
5	Beer and health: Preventive effects of beer components on lifestyle‐related diseases 2004 ·BioFactors ·Keiji Kondô	57
6	Health Benefits of Beer 2003 ·JOURNAL OF THE BREWING SOCIETY OF JAPAN ·Keiji Kondô	1
7	Intake of beer inhibits azoxymethane‐induced colonic carcinogenesis in male Fischer 344 rats 2003 ·International Journal of Cancer ·Hajime Nozawa, Aruto Yoshida, (unknown), Mikio Katayama, (unknown), Keiji Wakabayashi, Keiji Kondô	32
8	Production of active bovine cathepsin C (dipeptidyl aminopeptidase I) in the methylotrophic yeast Candida boidinii 2002 ·Applied Microbiology and Biotechnology ·Toshihiro Komeda, (unknown), Hiroshi Shimada, Kuniyuki Kano, Takaharu Hayashi, Hiromi Saito, Haruhiko Tsumura, Nobuo Kato, Yasuyoshi Sakai, Keiji Kondô	9
9	Construction of Protease-deficientCandida boidiniiStrains Useful for Recombinant Protein Production: Cloning and Disruption of Proteinase A Gene (PEP4) and Proteinase B Gene… 2002 ·Bioscience Biotechnology and Biochemistry ·Toshihiro Komeda, Yasuyoshi Sakai, Nobuo Kato, Keiji Kondô	18
10	High level production of thermostable alpha-amylase from Sulfolobus solfataricus in high-cell density culture of the food yeast Candida utilis. 1999 ·PubMed ·Yutaka Miura, (unknown), Masaru Kato, Kazuko Kobayashi, Keiji Kondô	28
11	High-level expression of a sweet protein, monellin, in the food yeast Candida utilis 1997 ·Nature Biotechnology ·Keiji Kondô, Yutaka Miura, Hidetaka Sone, Kazuo Kobayashi, (unknown)	64
12	The changes of proteoglycans during the hair cycle in the mink skin 1996 ·Zeszyty Naukowe. Przegląd Hodowlany ·(unknown), Fumio Nakamura, Keiji Kondô	1
13	Isolation and functional identification of a novel cDNA for astaxanthin biosynthesis from Haematococcus pluvialis, and astaxanthin synthesis in Escherichia coli 1995 ·Plant Molecular Biology ·Susumu Kajiwara, Toshihide Kakizono, Toshiko Saito, Keiji Kondô, Takeshi Ohtani, Naomichi Nishio, Shiro Nagai, Norihiko Misawa	121
14	Canthaxanthin Biosynthesis by the Conversion of Methylene to Keto Groups in a Hydrocarbon β-Carotene by a Single Gene 1995 ·Biochemical and Biophysical Research Communications ·Norihiko Misawa, Susumu Kajiwara, Keiji Kondô, Akihiro Yokoyama, Y. Satomi, Toshiko Saito, Wataru Miki, Takeshi Ohtani	77
15	Cold‐shock induction of a family of TIP1‐related proteins associated with the membrane in Saccharomyces cerevisiae 1995 ·Molecular Microbiology ·(unknown), Keiji Kondô, Masayori Inouye	78
16	Identification of cis- and frans-acting elements involved in the expression of cold shock-inducibleTIP1gene of yeastSaccharomyces cerevisiae 1994 ·Nucleic Acids Research ·José Muñoz‐Dorado, Keiji Kondô, Masayori Inouye, Hidetaka Sone	11
17	Construction of a brewer's yeast having α-acetolactate decarboxylase gene from Acetobacter aceti ssp. xylinum integrated in the genome 1994 ·Journal of Biotechnology ·Shigeyuki Yamano, Keiji Kondô, J Tanaka, Takashi Inoue	15
18	Possible involvement of inefficient cleavage of preprovasopressin by signal peptidase as a cause for familial central diabetes insipidus. 1993 ·Journal of Clinical Investigation ·Michiho Ito, Yutaka Oiso, Takuhei Murase, Keiji Kondô, H Saito, Tsuneo Chinzei, Marco Racchi, (unknown)	80
19	Molecular cloning of the gene encoding α-acetolactate decarboxylase from Enterobacter aerogenes 1987 ·Journal of Biotechnology ·Hidetaka Sone, Toshio Fujii, Keiji Kondô, J Tanaka	20
20	Carbohydrate Metabolism by Acetobacter Species:Part I. Oxidative Activity for Various Carbohydrates 1958 ·Bulletin of the Agricultural Chemical Society of Japan ·Keiji Kondô, Minoru Ameyama	18

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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