Ricardo Dias

478 total citations
20 papers, 335 citations indexed

About

Ricardo Dias is a scholar working on Gastroenterology, Nutrition and Dietetics and Epidemiology. According to data from OpenAlex, Ricardo Dias has authored 20 papers receiving a total of 335 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Gastroenterology, 8 papers in Nutrition and Dietetics and 6 papers in Epidemiology. Recurrent topics in Ricardo Dias's work include Celiac Disease Research and Management (11 papers), Microscopic Colitis (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Ricardo Dias is often cited by papers focused on Celiac Disease Research and Management (11 papers), Microscopic Colitis (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Ricardo Dias collaborates with scholars based in Portugal, Spain and Italy. Ricardo Dias's co-authors include Rosa Pérez-Gregório, Víctor de Freitas, Nuno Mateus, Iva Fernandes, Jesús Simal‐Gándara, Hélder Oliveira, Natércia F. Brás, Susana Soares, Paula Gameiro and Ana Reis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Ricardo Dias

20 papers receiving 330 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ricardo Dias Portugal 9 111 96 96 69 69 20 335
Behnam Azadi Canada 8 100 0.9× 111 1.2× 173 1.8× 162 2.3× 8 0.1× 13 426
S. Mithul Aravind India 4 112 1.0× 105 1.1× 143 1.5× 166 2.4× 8 0.1× 6 401
A. De Vincenzi Italy 7 28 0.3× 27 0.3× 167 1.7× 75 1.1× 113 1.6× 12 454
Khontaros Chaiyasut Thailand 10 102 0.9× 62 0.6× 112 1.2× 105 1.5× 11 0.2× 19 369
Yangyi Jin China 7 108 1.0× 23 0.2× 218 2.3× 86 1.2× 21 0.3× 8 382
Jeewon Koh United States 10 121 1.1× 107 1.1× 195 2.0× 107 1.6× 8 0.1× 13 387
Tisong Liang China 10 64 0.6× 103 1.1× 171 1.8× 144 2.1× 10 0.1× 16 496
Tiejing Li China 10 86 0.8× 44 0.5× 164 1.7× 225 3.3× 11 0.2× 34 416
Ruberlei Godinho de Oliveira Brazil 15 35 0.3× 31 0.3× 129 1.3× 153 2.2× 11 0.2× 28 480
Nathalie Plundrich United States 13 89 0.8× 111 1.2× 280 2.9× 106 1.5× 6 0.1× 16 526

Countries citing papers authored by Ricardo Dias

Since Specialization
Citations

This map shows the geographic impact of Ricardo Dias's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ricardo Dias with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ricardo Dias more than expected).

Fields of papers citing papers by Ricardo Dias

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ricardo Dias. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ricardo Dias. The network helps show where Ricardo Dias may publish in the future.

Co-authorship network of co-authors of Ricardo Dias

This figure shows the co-authorship network connecting the top 25 collaborators of Ricardo Dias. A scholar is included among the top collaborators of Ricardo Dias based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ricardo Dias. Ricardo Dias is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Dias, Ricardo, et al.. (2024). Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies. Nutrients. 16(4). 551–551. 3 indexed citations
3.
Dias, Ricardo, Rosa Pérez-Gregório, Nuno Mateus, et al.. (2024). Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease. Food Research International. 178. 114008–114008. 1 indexed citations
4.
Ramos, Rui Miguel, Carina Andreia Esteves da Costa, Alírio E. Rodrigues‬, et al.. (2024). New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability. Journal of Agricultural and Food Chemistry. 72(48). 26820–26831. 3 indexed citations
5.
Oliveira, Joana, Ricardo Dias, Natércia F. Brás, et al.. (2024). Comparing the Chemistry of Malvidin-3-O-glucoside and Malvidin-3,5-O-diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies. Journal of Agricultural and Food Chemistry. 72(13). 7497–7510. 5 indexed citations
6.
Gudiña, Eduardo J., et al.. (2024). Surfactin and poly–γ–glutamic acid co–production by Bacillus velezensis P#02 using a corn steep liquor–based medium. Biochemical Engineering Journal. 211. 109461–109461. 3 indexed citations
7.
Pérez-Gregório, Rosa, et al.. (2023). Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction. Food Research International. 173(Pt 1). 113317–113317. 5 indexed citations
8.
Dias, Ricardo & Rosa Pérez-Gregório. (2023). Phenolic Compounds in Wine. Beverages. 9(3). 70–70. 1 indexed citations
9.
Dias, Ricardo, Paolo Bergamo, Francesco Maurano, et al.. (2021). First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy. Food & Function. 12(13). 5903–5912. 7 indexed citations
10.
Dias, Ricardo, et al.. (2021). Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications. Frontiers in Sustainable Food Systems. 5. 24 indexed citations
11.
Pérez-Gregório, Rosa, et al.. (2021). New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide. Journal of Agricultural and Food Chemistry. 69(45). 13474–13486. 4 indexed citations
12.
Dias, Ricardo, et al.. (2020). Recent advances on dietary polyphenol's potential roles in Celiac Disease. Trends in Food Science & Technology. 107. 213–225. 42 indexed citations
13.
Dias, Ricardo, Hélder Oliveira, Iva Fernandes, Jesús Simal‐Gándara, & Rosa Pérez-Gregório. (2020). Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics. Critical Reviews in Food Science and Nutrition. 61(7). 1130–1151. 96 indexed citations
14.
Dias, Ricardo, Natércia F. Brás, Rosa Pérez-Gregório, et al.. (2019). A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications. Food Chemistry. 299. 125051–125051. 25 indexed citations
15.
Reis, Ana, Sónia Soares, Ricardo Dias, et al.. (2019). Interaction of polyphenols with model membranes: Putative implications to mouthfeel perception. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1862(2). 183133–183133. 33 indexed citations
16.
Dias, Ricardo, Natércia F. Brás, Iva Fernandes, et al.. (2018). Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease. International Journal of Biological Macromolecules. 112. 1029–1037. 16 indexed citations
17.
Pérez-Gregório, Rosa, Ricardo Dias, Nuno Mateus, & Víctor de Freitas. (2018). Identification and characterization of proteolytically resistant gluten-derived peptides. Food & Function. 9(3). 1726–1735. 11 indexed citations
18.
Pérez-Gregório, Rosa, Ricardo Dias, Nuno Mateus, & Víctor de Freitas. (2017). Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease. Food & Function. 8(8). 2712–2721. 5 indexed citations
19.
Dias, Ricardo, Rosa Pérez-Gregório, Nuno Mateus, & Víctor de Freitas. (2015). Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry. Food Chemistry. 194. 1304–1312. 26 indexed citations
20.
Dias, Ricardo, Rosa Pérez-Gregório, Nuno Mateus, & Víctor de Freitas. (2015). The interaction between tannins and gliadin derived peptides in a celiac disease perspective. RSC Advances. 5(41). 32151–32158. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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