Rui Gonçalves
- Molecular Biology
- Biochemistry top 2%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Co-authors
- Víctor de FreitasNuno MateusSusana SoaresIva FernandesMaria J. RamosNatércia F. BrásPedro Alexandrino FernandesRaúl Ferrer‐Gallego
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Protein Interaction Studies and Fluorescence Analysis (5 papers)Fermentation and Sensory Analysis (3 papers)
In The Last Decade
Rui Gonçalves
14 papers receiving 703 citations
Peers
Comparison fields: 5 of 89
- Molecular Biology 261
- Biochemistry 258
- Food Science 246
- Nutrition and Dietetics 146
- Plant Science 115
Countries citing papers authored by Rui Gonçalves
This map shows the geographic impact of Rui Gonçalves's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rui Gonçalves with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rui Gonçalves more than expected).
Fields of papers citing papers by Rui Gonçalves
This network shows the impact of papers produced by Rui Gonçalves. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rui Gonçalves. The network helps show where Rui Gonçalves may publish in the future.
Co-authorship network of co-authors of Rui Gonçalves
This figure shows the co-authorship network connecting the top 25 collaborators of Rui Gonçalves. A scholar is included among the top collaborators of Rui Gonçalves based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rui Gonçalves. Rui Gonçalves is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 79 | |
| 5 | 45 | |
| 6 | 46 | |
| 7 | 56 | |
| 8 | 111 | |
| 9 | 58 | |
| 10 | 41 | |
| 11 | 45 | |
| 12 | 53 | |
| 13 | 90 | |
| 14 | 11 | |
| 15 | 70 |
About Rui Gonçalves
Rui Gonçalves is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 15 papers that have together received 714 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Protein Interaction Studies and Fluorescence Analysis (5 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Biochemistry (258 citations), Food Science (246 citations) and Nutrition and Dietetics (146 citations). Rui Gonçalves has collaborated with scholars based in Portugal, France and Ecuador. Frequent co-authors include Víctor de Freitas, Nuno Mateus, Susana Soares, Iva Fernandes, Maria J. Ramos, Natércia F. Brás, Pedro Alexandrino Fernandes, Raúl Ferrer‐Gallego, Julián C. Rivas‐Gonzalo and M. Teresa Escribano-Bailón. Their work appears in journals such as Biochemistry, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.