Elsa Brandão

1.5k total citations
36 papers, 1.1k citations indexed

About

Elsa Brandão is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Elsa Brandão has authored 36 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Nutrition and Dietetics, 18 papers in Food Science and 16 papers in Biochemistry. Recurrent topics in Elsa Brandão's work include Biochemical Analysis and Sensing Techniques (22 papers), Fermentation and Sensory Analysis (14 papers) and Phytochemicals and Antioxidant Activities (14 papers). Elsa Brandão is often cited by papers focused on Biochemical Analysis and Sensing Techniques (22 papers), Fermentation and Sensory Analysis (14 papers) and Phytochemicals and Antioxidant Activities (14 papers). Elsa Brandão collaborates with scholars based in Portugal, Spain and France. Elsa Brandão's co-authors include Víctor de Freitas, Nuno Mateus, Susana Soares, Carlos Guerreiro, Ignacio García‐Estévez, Sónia Soares, Pascale Williams, Thierry Doco, Manuel A. Coimbra and Ana Fernandes and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Elsa Brandão

33 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elsa Brandão Portugal 19 637 405 373 357 176 36 1.1k
Raúl Ferrer‐Gallego Spain 20 855 1.3× 228 0.6× 509 1.4× 577 1.6× 175 1.0× 46 1.2k
Pascale Sarni-Manchado France 12 470 0.7× 212 0.5× 397 1.1× 252 0.7× 237 1.3× 13 960
Shuang Bi China 19 870 1.4× 438 1.1× 227 0.6× 265 0.7× 241 1.4× 40 1.3k
Giovanna Fia Italy 16 447 0.7× 105 0.3× 175 0.5× 283 0.8× 126 0.7× 28 645
Bénédicte Lorrain France 13 554 0.9× 96 0.2× 444 1.2× 449 1.3× 136 0.8× 15 902
Ni Yang United Kingdom 15 390 0.6× 214 0.5× 60 0.2× 164 0.5× 64 0.4× 41 853
Jacqui M. McRae Australia 17 829 1.3× 122 0.3× 393 1.1× 619 1.7× 197 1.1× 31 1.1k
Yanping Cao China 16 334 0.5× 266 0.7× 120 0.3× 142 0.4× 244 1.4× 35 885
Aude A. Watrelot United States 19 818 1.3× 223 0.6× 510 1.4× 691 1.9× 156 0.9× 45 1.2k

Countries citing papers authored by Elsa Brandão

Since Specialization
Citations

This map shows the geographic impact of Elsa Brandão's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elsa Brandão with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elsa Brandão more than expected).

Fields of papers citing papers by Elsa Brandão

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elsa Brandão. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elsa Brandão. The network helps show where Elsa Brandão may publish in the future.

Co-authorship network of co-authors of Elsa Brandão

This figure shows the co-authorship network connecting the top 25 collaborators of Elsa Brandão. A scholar is included among the top collaborators of Elsa Brandão based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elsa Brandão. Elsa Brandão is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vieira, Joana, Carlos Guerreiro, Joana Oliveira, et al.. (2025). Molecular Insights into the Astringency of Clitoria ternatea Tea: Role of Phenolic Structure, Oral Constituents, and pH. Journal of Agricultural and Food Chemistry. 73(42). 26957–26971.
2.
Rinaldi, Alessandra, Elsa Brandão, Matteo Bordiga, et al.. (2025). Phytochemical composition, antioxidant activity, and sensory evaluation of edible flower-enriched vinegars. Food Chemistry. 496(Pt 3). 146897–146897.
3.
Guerreiro, Carlos, Alessandra Rinaldi, Elsa Brandão, et al.. (2024). A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency. Food Chemistry. 448. 139153–139153. 6 indexed citations
4.
Guerreiro, Carlos, Elsa Brandão, Rui Miguel Ramos, et al.. (2024). Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model. Food Chemistry. 467. 142337–142337. 2 indexed citations
5.
Brandão, Elsa, Carlos Guerreiro, Élia Maricato, et al.. (2023). Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency. Carbohydrate Polymers. 323. 121378–121378. 4 indexed citations
6.
Pérez-Gregório, Rosa, Elisa Pellegrini, Marco Contin, et al.. (2023). Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity. Waste and Biomass Valorization. 15(5). 2769–2779. 1 indexed citations
7.
Moreira, Felismina T.C., Susana Soares, Elsa Brandão, et al.. (2022). Wine astringent compounds monitored by an electrochemical biosensor. Food Chemistry. 395. 133587–133587. 11 indexed citations
8.
Azevedo, Joana, Elsa Brandão, Susana Soares, et al.. (2021). Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions. Food Chemistry. 367. 130607–130607. 4 indexed citations
9.
Guerreiro, Carlos, Elsa Brandão, Rosa Pérez-Gregório, et al.. (2021). New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels. Food Chemistry. 375. 131642–131642. 25 indexed citations
10.
Soares, Susana, Elsa Brandão, Carlos Guerreiro, et al.. (2020). Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste. Molecules. 25(11). 2590–2590. 195 indexed citations
11.
Soares, Susana, Sónia Soares, Elsa Brandão, et al.. (2020). Oral interactions between a green tea flavanol extract and red wine anthocyanin extract using a new cell-based model: insights on the effect of different oral epithelia. Scientific Reports. 10(1). 12638–12638. 31 indexed citations
12.
Brandão, Elsa, Pascal Poupard, Jean-Michel Le Quéré, et al.. (2020). Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide. Food Chemistry. 343. 128496–128496. 9 indexed citations
13.
Fernandes, Ana, Elsa Brandão, Maria Filomena de Jesus Raposo, et al.. (2020). Impact of grape pectic polysaccharides on anthocyanins thermostability. Carbohydrate Polymers. 239. 116240–116240. 67 indexed citations
14.
Brandão, Elsa, Ana Fernandes, Carlos Guerreiro, et al.. (2020). The effect of pectic polysaccharides from grape skins on salivary protein – procyanidin interactions. Carbohydrate Polymers. 236. 116044–116044. 37 indexed citations
15.
Azevedo, Joana, Elsa Brandão, Susana Soares, et al.. (2020). Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins. Foods. 9(12). 1867–1867. 12 indexed citations
16.
Soares, Sónia, et al.. (2019). Development of a New Cell-Based Oral Model To Study the Interaction of Oral Constituents with Food Polyphenols. Journal of Agricultural and Food Chemistry. 67(46). 12833–12843. 24 indexed citations
17.
Soares, Susana, Ignacio García‐Estévez, Elsa Brandão, et al.. (2018). Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins. Food Chemistry. 276. 33–42. 30 indexed citations
18.
Soares, Susana, Ignacio García‐Estévez, Raúl Ferrer‐Gallego, et al.. (2017). Study of human salivary proline-rich proteins interaction with food tannins. Food Chemistry. 243. 175–185. 48 indexed citations
19.
Brandão, Elsa, et al.. (2017). Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR. Food Chemistry. 228. 427–434. 39 indexed citations
20.
Teixeira, Carla Andreia, Amândio Rocha‐Sousa, Dorothy Trump, Elsa Brandão, & Fernando Falcão‐Reis. (2005). Identification of XLRS1 Gene Mutation (608C>T) in a Portuguese Family with Juvenile Retinoschisis. European Journal of Ophthalmology. 15(5). 638–640. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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