Anabela Sousa

2.0k total citations
15 papers, 1.7k citations indexed

About

Anabela Sousa is a scholar working on Biochemistry, Organic Chemistry and Food Science. According to data from OpenAlex, Anabela Sousa has authored 15 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 8 papers in Organic Chemistry and 8 papers in Food Science. Recurrent topics in Anabela Sousa's work include Phytochemicals and Antioxidant Activities (10 papers), Edible Oils Quality and Analysis (8 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Anabela Sousa is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Edible Oils Quality and Analysis (8 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Anabela Sousa collaborates with scholars based in Portugal, Mexico and Brazil. Anabela Sousa's co-authors include Albino Bento, José Alberto Pereira, Isabel C.F.R. Ferreira, Letı́cia M. Estevinho, Ivo Oliveira, Paula B. Andrade, Patrı́cia Valentão, Rosa M. Seabra, Ricardo Malheiro and Susana Casal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Anabela Sousa

15 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anabela Sousa Portugal 13 814 733 567 552 276 15 1.7k
Valeria Nepote Argentina 29 495 0.6× 642 0.9× 1.0k 1.8× 786 1.4× 340 1.2× 67 2.1k
Gökhan Durmaz Türkiye 20 488 0.6× 485 0.7× 424 0.7× 454 0.8× 202 0.7× 33 1.4k
Marisa Aparecida Bismara Regitano-D’Arce Brazil 28 344 0.4× 795 1.1× 837 1.5× 679 1.2× 265 1.0× 71 2.1k
Ender Sinan Poyrazoğlu Türkiye 17 578 0.7× 648 0.9× 596 1.1× 601 1.1× 71 0.3× 47 1.5k
Nurhan Uslu Türkiye 24 419 0.5× 630 0.9× 859 1.5× 757 1.4× 219 0.8× 167 1.9k
Biagio Fallico Italy 28 622 0.8× 882 1.2× 1.0k 1.8× 943 1.7× 157 0.6× 81 2.7k
Sadok Boukhchina Tunisia 27 587 0.7× 436 0.6× 565 1.0× 707 1.3× 314 1.1× 80 1.9k
Nevzat Artık Türkiye 21 679 0.8× 681 0.9× 814 1.4× 694 1.3× 68 0.2× 89 1.9k
Rosana Chirinos Peru 29 656 0.8× 890 1.2× 1.1k 1.9× 843 1.5× 287 1.0× 78 2.6k
David Campos Peru 29 662 0.8× 891 1.2× 1.1k 1.9× 841 1.5× 271 1.0× 95 2.6k

Countries citing papers authored by Anabela Sousa

Since Specialization
Citations

This map shows the geographic impact of Anabela Sousa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anabela Sousa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anabela Sousa more than expected).

Fields of papers citing papers by Anabela Sousa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anabela Sousa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anabela Sousa. The network helps show where Anabela Sousa may publish in the future.

Co-authorship network of co-authors of Anabela Sousa

This figure shows the co-authorship network connecting the top 25 collaborators of Anabela Sousa. A scholar is included among the top collaborators of Anabela Sousa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anabela Sousa. Anabela Sousa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Monteiro, Shênia Santos, et al.. (2025). Application of edible films from fermented Opuntia cochenillifera mucilage in the preservation of minimally processed fruits. Food Chemistry. 488. 144849–144849. 1 indexed citations
2.
3.
Sousa, Anabela, Ricardo Malheiro, Susana Casal, Albino Bento, & José Alberto Pereira. (2015). Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives. LWT. 62(2). 1120–1126. 17 indexed citations
4.
5.
Sousa, Anabela, Ricardo Malheiro, Susana Casal, Albino Bento, & José Alberto Pereira. (2014). Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process. Journal of Functional Foods. 11. 20–29. 29 indexed citations
6.
Soares, Susana, Anabela Sousa, Nuno Mateus, & Víctor de Freitas. (2011). Effect of Condensed Tannins Addition on the Astringency of Red Wines. Chemical Senses. 37(2). 191–198. 36 indexed citations
7.
Sousa, Anabela, Susana Casal, Albino Bento, et al.. (2011). Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal. Molecules. 16(11). 9025–9040. 14 indexed citations
8.
Malheiro, Ricardo, Susana Casal, Anabela Sousa, et al.. (2011). Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives. Food and Bioprocess Technology. 5(5). 1733–1742. 25 indexed citations
9.
Malheiro, Ricardo, Anabela Sousa, Susana Casal, Albino Bento, & José Alberto Pereira. (2010). Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives. Food and Chemical Toxicology. 49(2). 450–457. 64 indexed citations
10.
Oliveira, Ivo, Anabela Sousa, Isabel C.F.R. Ferreira, et al.. (2008). Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food and Chemical Toxicology. 46(7). 2326–2331. 401 indexed citations
11.
Pereira, José Alberto, Ivo Oliveira, Anabela Sousa, et al.. (2008). Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars. Food and Chemical Toxicology. 46(6). 2103–2111. 302 indexed citations
12.
Oliveira, Ivo, Anabela Sousa, Jorge Sá Morais, et al.. (2008). Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars. Food and Chemical Toxicology. 46(5). 1801–1807. 130 indexed citations
13.
Pereira, José Alberto, Ivo Oliveira, Anabela Sousa, et al.. (2007). Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. Food and Chemical Toxicology. 45(11). 2287–2295. 369 indexed citations
14.
Sousa, Anabela, Isabel C.F.R. Ferreira, Lillian Barros, Albino Bento, & José Alberto Pereira. (2007). Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras”. LWT. 41(4). 739–745. 87 indexed citations
15.
Sousa, Anabela, Isabel C.F.R. Ferreira, Ricardo C. Calhelha, et al.. (2006). Phenolics and antimicrobial activity of traditional stoned table olives ‘alcaparra’. Bioorganic & Medicinal Chemistry. 14(24). 8533–8538. 119 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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