Ana Fernandes

2.5k total citations
50 papers, 2.0k citations indexed

About

Ana Fernandes is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Ana Fernandes has authored 50 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Biochemistry, 24 papers in Food Science and 14 papers in Plant Science. Recurrent topics in Ana Fernandes's work include Phytochemicals and Antioxidant Activities (28 papers), Fermentation and Sensory Analysis (15 papers) and Polysaccharides and Plant Cell Walls (6 papers). Ana Fernandes is often cited by papers focused on Phytochemicals and Antioxidant Activities (28 papers), Fermentation and Sensory Analysis (15 papers) and Polysaccharides and Plant Cell Walls (6 papers). Ana Fernandes collaborates with scholars based in Portugal, Spain and Brazil. Ana Fernandes's co-authors include Víctor de Freitas, Nuno Mateus, Joana Oliveira, Natércia F. Brás, Iva Fernandes, Miguel Cabral, André Sousa, Joaquim C. G. Esteves da Silva, Juan Casado and Manuel Algarra and has published in prestigious journals such as Water Research, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ana Fernandes

47 papers receiving 2.0k citations

Peers

Ana Fernandes

BIOCH

María Elena Páez-Hernández Mexico

Ioannis Mourtzinos Greece

Abeer A. Mohamed Egypt

Yvan Larondelle Belgium

Joana Oliveira Portugal

Pavle Mašković Serbia

Araceli Castañeda‐Ovando Mexico

Anne-Gaëlle Sicaire France

Marie‐Noëlle Maillard France

María Elena Páez-Hernández Mexico

Ana Fernandes

879 ×0.9

1.2k ×1.3

BIOCH

569 ×0.9

272 ×0.7

474 ×1.7

Citations per year, relative to Ana Fernandes Ana Fernandes (= 1×) peers María Elena Páez-Hernández

Countries citing papers authored by Ana Fernandes

Since Specialization

Citations

This map shows the geographic impact of Ana Fernandes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Fernandes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Fernandes more than expected).

Fields of papers citing papers by Ana Fernandes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Fernandes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Fernandes. The network helps show where Ana Fernandes may publish in the future.

Co-authorship network of co-authors of Ana Fernandes

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Fernandes. A scholar is included among the top collaborators of Ana Fernandes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Fernandes. Ana Fernandes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

He, Jingren, et al.. (2025). Tailored zein-polysaccharide nanoparticles for anthocyanin encapsulation: Insights into preparation and characterization. Food Hydrocolloids. 166. 111365–111365. 8 indexed citations

Fernandes, Ana, et al.. (2025). Encapsulation of anthocyanins: A key for improvement of the gut-metabolism health axis?. Food Research International. 221(Pt 2). 117380–117380.

Mateus, Nuno, et al.. (2024). Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions. Foods. 13(14). 2303–2303. 7 indexed citations

Pereira, Paula, Carla Palma, Elisabete Muchagato Maurício, et al.. (2024). Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.). Foods. 13(10). 1535–1535. 6 indexed citations

Fernandes, Ana, et al.. (2023). Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.. Trends in Food Science & Technology. 138. 708–725. 32 indexed citations

Fernandes, Ana, Nuno Mateus, & Víctor de Freitas. (2023). Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective. Foods. 12(5). 1052–1052. 50 indexed citations

Oliveira, Daniela, et al.. (2023). Predictors of Interstitial Lung Disease in Mixed Connective Tissue Disease. Journal of Clinical Medicine. 12(23). 7481–7481. 2 indexed citations

Fernandes, Ana, et al.. (2023). Trade Promotion Organizations in the Pandemic World. World Bank, Washington, DC eBooks. 1 indexed citations

López‐Ruiz, Rosalía, Jesús Marín‐Sáez, Sara C. Cunha, et al.. (2023). Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification. Foods. 12(17). 3175–3175. 2 indexed citations

10.

Fernandes, Ana, Elsa Brandão, Maria Filomena de Jesus Raposo, et al.. (2020). Impact of grape pectic polysaccharides on anthocyanins thermostability. Carbohydrate Polymers. 239. 116240–116240. 67 indexed citations

11.

Brandão, Elsa, Ana Fernandes, Carlos Guerreiro, et al.. (2020). The effect of pectic polysaccharides from grape skins on salivary protein – procyanidin interactions. Carbohydrate Polymers. 236. 116044–116044. 37 indexed citations

12.

Fernandes, Ana, Maria Filomena de Jesus Raposo, Dmitry V. Evtuguin, et al.. (2020). Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insights. Carbohydrate Polymers. 255. 117432–117432. 29 indexed citations

13.

Fernandes, Ana, Joana Oliveira, Fátima Fonseca, et al.. (2019). Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure. Food Hydrocolloids. 102. 105625–105625. 109 indexed citations

14.

Fernandes, Ana, Marisa A.A. Rocha, Luı́s M. N. B. F. Santos, et al.. (2017). Blackberry anthocyanins: β-Cyclodextrin fortification for thermal and gastrointestinal stabilization. Food Chemistry. 245. 426–431. 96 indexed citations

15.

Fernandes, Ana, Natércia F. Brás, Joana Oliveira, Nuno Mateus, & Víctor de Freitas. (2016). Impact of a pectic polysaccharide on oenin copigmentation mechanism. Food Chemistry. 209. 17–26. 42 indexed citations

16.

Basílio, Nuno, Ana Fernandes, Víctor de Freitas, Sandra Gago, & Fernando Piña. (2013). Effect of β-cyclodextrin on the chemistry of 3′,4′,7-trihydroxyflavylium. New Journal of Chemistry. 37(10). 3166–3166. 27 indexed citations

17.

Fernandes, Ana, André Sousa, Nuno Mateus, Miguel Cabral, & Víctor de Freitas. (2010). Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS. Food Chemistry. 125(4). 1398–1405. 89 indexed citations

18.

Fernandes, Ana, Iva Fernandes, Luís Cruz, et al.. (2009). Antioxidant and Biological Properties of Bioactive Phenolic Compounds fromQuercus suberL.. Journal of Agricultural and Food Chemistry. 57(23). 11154–11160. 77 indexed citations

19.

Silva, Mónica A., Ana Fernandes, Adélio Mendes, Célia M. Manaia, & Olga C. Nunes. (2004). Preliminary feasibility study for the use of an adsorption/bio-regeneration system for molinate removal from effluents. Water Research. 38(11). 2677–2684. 33 indexed citations

20.

Fernandes, Ana, et al.. (2004). Abundância e flutuação populacional das espécies de Chrysomya (Diptera, Calliphoridae) em Pelotas, Rio Grande do Sul, Brasil. Iheringia Série Zoologia. 94(3). 231–234. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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