Paulo Lopes

1.2k total citations
32 papers, 878 citations indexed

About

Paulo Lopes is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Paulo Lopes has authored 32 papers receiving a total of 878 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 23 papers in Plant Science and 13 papers in Biochemistry. Recurrent topics in Paulo Lopes's work include Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (12 papers). Paulo Lopes is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (12 papers). Paulo Lopes collaborates with scholars based in Portugal, France and United States. Paulo Lopes's co-authors include Cédric Saucier, Pierre‐Louis Teissèdre, Yves Glories, Miguel Cabral, James A. Kennedy, Paula Guedes de Pinho, Víctor de Freitas, Nuno Mateus, Joana Azevedo and Maria A. Silva and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Paulo Lopes

32 papers receiving 841 citations

Peers

Paulo Lopes

BIOCH

TLHM

Maria Tiziana Lisanti Italy

Nikolaos Kontoudakis Australia

Wessel du Toit South Africa

Maurizio Petrozziello Italy

Sara Canas Portugal

António M. Jordão Portugal

Juan Mariano Cabellos Spain

Ilda Caldeira Portugal

A. Pedro Belchior Portugal

Ke Tang China

Maria Tiziana Lisanti Italy

Paulo Lopes

601 ×0.9

469 ×0.8

238 ×0.8

BIOCH

113 ×1.4

TLHM

114 ×1.5

Citations per year, relative to Paulo Lopes Paulo Lopes (= 1×) peers Maria Tiziana Lisanti

Countries citing papers authored by Paulo Lopes

Since Specialization

Citations

This map shows the geographic impact of Paulo Lopes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paulo Lopes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paulo Lopes more than expected).

Fields of papers citing papers by Paulo Lopes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paulo Lopes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paulo Lopes. The network helps show where Paulo Lopes may publish in the future.

Co-authorship network of co-authors of Paulo Lopes

This figure shows the co-authorship network connecting the top 25 collaborators of Paulo Lopes. A scholar is included among the top collaborators of Paulo Lopes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paulo Lopes. Paulo Lopes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Azevedo, Joana, Elsa Brandão, Susana Soares, et al.. (2021). Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions. Food Chemistry. 367. 130607–130607. 4 indexed citations

Azevedo, Joana, João Pissarra, Luís F. Guido, et al.. (2021). Development of a new procedure for the determination of the reactivity of brandies used in wine fortification. OENO One. 55(3). 161–172. 1 indexed citations

Oliveira, Ana Sofia, Paulo Lopes, Miguel Cabral, et al.. (2020). Volatile profile of cork as a tool for classification of natural cork stoppers. Talanta. 223(Pt 1). 121698–121698. 8 indexed citations

Azevedo, Joana, Elsa Brandão, Susana Soares, et al.. (2020). Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins. Foods. 9(12). 1867–1867. 12 indexed citations

Reis, Sofia F., Elisabete Coelho, Dmitry V. Evtuguin, et al.. (2020). Migration of Tannins and Pectic Polysaccharides from Natural Cork Stoppers to the Hydroalcoholic Solution. Journal of Agricultural and Food Chemistry. 68(48). 14230–14242. 8 indexed citations

Pinto, Joana, Ana Sofia Oliveira, Joana Azevedo, et al.. (2018). Assessment of oxidation compounds in oaked Chardonnay wines: A GC–MS and 1 H NMR metabolomics approach. Food Chemistry. 257. 120–127. 30 indexed citations

Pinto, Joana, Ana Sofia Oliveira, Paulo Lopes, et al.. (2018). Characterization of chemical compounds susceptible to be extracted from cork by the wine using GC-MS and 1H NMR metabolomic approaches. Food Chemistry. 271. 639–649. 28 indexed citations

Moreira, N., et al.. (2017). Sensory attributes and volatile composition of a dry white wine under different packing configurations. Journal of Food Science and Technology. 55(1). 424–430. 12 indexed citations

Azevedo, Joana, Ana Fernandes, Joana Oliveira, et al.. (2017). Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins). Journal of Agricultural and Food Chemistry. 65(39). 8714–8726. 14 indexed citations

10.

Şen, Ali, et al.. (2016). Industrial valorization of Quercus cerris bark: Pilot scale fractionation. Industrial Crops and Products. 92. 42–49. 20 indexed citations

11.

Oliveira, Vanda, Paulo Lopes, Miguel Cabral, & Helena Pereira. (2015). Influence of cork defects in the oxygen ingress through wine stoppers: Insights with X-ray tomography. Journal of Food Engineering. 165. 66–73. 15 indexed citations

12.

Azevedo, Joana, Iva Fernandes, Paulo Lopes, et al.. (2014). Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance. European Food Research and Technology. 239(6). 951–960. 34 indexed citations

13.

Lopes, Paulo, et al.. (2013). Sealing effectiveness of different types of closures towards volatile phenols and haloanisoles. OENO One. 47(2). 145–145. 10 indexed citations

14.

Oliveira, Vanda, Paulo Lopes, Miguel Cabral, & Helena Pereira. (2013). Kinetics of Oxygen Ingress into Wine Bottles Closed with Natural Cork Stoppers of Different Qualities. American Journal of Enology and Viticulture. 64(3). 395–399. 20 indexed citations

15.

Lopes, Paulo, Maria A. Silva, Alexandre Pons, et al.. (2009). Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage. Journal of Agricultural and Food Chemistry. 57(21). 10261–10270. 123 indexed citations

16.

Lopes, Paulo, Cédric Saucier, Pierre‐Louis Teissèdre, & Yves Glories. (2007). Main Routes of Oxygen Ingress through Different Closures into Wine Bottles. Journal of Agricultural and Food Chemistry. 55(13). 5167–5170. 58 indexed citations

17.

Lopes, Paulo, Tristan Richard, Cédric Saucier, et al.. (2007). Anthocyanone A: A Quinone Methide Derivative Resulting from Malvidin 3-O-Glucoside Degradation. Journal of Agricultural and Food Chemistry. 55(7). 2698–2704. 55 indexed citations

18.

Lopes, Paulo, et al.. (2007). Analysis of Ethylidene-Bridged Flavan-3-ols in Wine. Journal of Agricultural and Food Chemistry. 55(4). 1109–1116. 56 indexed citations

19.

Lopes, Paulo, Cédric Saucier, Pierre‐Louis Teissèdre, & Yves Glories. (2006). Impact of Storage Position on Oxygen Ingress through Different Closures into Wine Bottles. Journal of Agricultural and Food Chemistry. 54(18). 6741–6746. 75 indexed citations

20.

Lopes, Paulo, et al.. (2005). Determination of l-ascorbic acid in wines by direct injection liquid chromatography using a polymeric column. Analytica Chimica Acta. 555(2). 242–245. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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