Stefania Arioli
- Molecular Biology top 5%
- Food Science top 0.5%
- Nutrition and Dietetics top 2%
- Infectious Diseases top 5%
- Ecology top 10%
- Co-authors
- Diego MoraSimone GuglielmettiValentina TavernitiDorothy Klimis‐ZacasStefano VendramePatrizia RisoMarisa PorriniMario Minuzzo
- Topics
- Probiotics and Fermented Foods (35 papers)Gut microbiota and health (28 papers)Bacteriophages and microbial interactions (11 papers)
In The Last Decade
Stefania Arioli
85 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 133
- Molecular Biology 1.7k
- Food Science 1.1k
- Nutrition and Dietetics 530
- Infectious Diseases 257
- Ecology 224
Countries citing papers authored by Stefania Arioli
This map shows the geographic impact of Stefania Arioli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefania Arioli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefania Arioli more than expected).
Fields of papers citing papers by Stefania Arioli
This network shows the impact of papers produced by Stefania Arioli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefania Arioli. The network helps show where Stefania Arioli may publish in the future.
Co-authorship network of co-authors of Stefania Arioli
This figure shows the co-authorship network connecting the top 25 collaborators of Stefania Arioli. A scholar is included among the top collaborators of Stefania Arioli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefania Arioli. Stefania Arioli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 3 | |
| 5 | 6 | |
| 6 | 9 | |
| 7 | 6 | |
| 8 | 5 | |
| 9 | 13 | |
| 10 | 2 | |
| 11 | 120 | |
| 12 | 10 | |
| 13 | 33 | |
| 14 | 11 | |
| 15 | 8 | |
| 16 | 26 | |
| 17 | 9 | |
| 18 | 28 | |
| 19 | 42 | |
| 20 | 11 |
About Stefania Arioli
Stefania Arioli is a scholar working on Food Science, Molecular Medicine and Microbiology, having authored 88 papers that have together received 2.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (35 papers), Gut microbiota and health (28 papers) and Bacteriophages and microbial interactions (11 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (530 citations) and Molecular Biology (1.7k citations). Stefania Arioli has collaborated with scholars based in Italy, Finland and Spain. Frequent co-authors include Diego Mora, Simone Guglielmetti, Valentina Taverniti, Dorothy Klimis‐Zacas, Stefano Vendrame, Patrizia Riso, Marisa Porrini, Mario Minuzzo, Giorgio Gargari and Matti Karp. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Cancer Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.