Marina Carbonaro

3.2k citations
51 papers · 2.5k indexed · 2 hit papers · h-index 22
Topics
Proteins in Food Systems (24 papers)Phytase and its Applications (16 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)
Partner nations
ItalyFranceKenya

In The Last Decade

Marina Carbonaro

51 papers receiving 2.4k citations

Hit Papers

Secondary structure of food proteins by Fourier transform...200920262014202020092011100200300400

Peers

Marina Carbonaro
Comparison fields: 5 of 126
  • Food Science 1.2k
  • Plant Science 882
  • Nutrition and Dietetics 745
  • Molecular Biology 676
  • Animal Science and Zoology 356
Replace Mirjana B. Pešić with:
Mirjana B. Pešić Serbia
Nicholas H. Low Canada
S. S. Deshpande United States
Gloria Dávila-Ortíz Mexico
Mercedes M. Pedrosa Spain
Jean‐Pierre Dufour Belgium
R. R. EITENMILLER United States
Gianfranco Panfili Italy
Muhammad Issa Khan Pakistan
Mabel C. Tomás Argentina
Marina Carbonaro relative to Mirjana B. Pešić Serbia Mirjana B. Pešić's profile →
Citations per field
00.5×1.5×
Mirjana B. Pešić · 1×
Citations per year

Countries citing papers authored by Marina Carbonaro

Since Specialization
Citations

This map shows the geographic impact of Marina Carbonaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Carbonaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Carbonaro more than expected).

Fields of papers citing papers by Marina Carbonaro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marina Carbonaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Carbonaro. The network helps show where Marina Carbonaro may publish in the future.

Co-authorship network of co-authors of Marina Carbonaro

This figure shows the co-authorship network connecting the top 25 collaborators of Marina Carbonaro. A scholar is included among the top collaborators of Marina Carbonaro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Carbonaro. Marina Carbonaro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 6
3 1
4 8
5 20
6 11
7 14
8
Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: a Fourier transform infrared (FT-IR) spectroscopic studybreakdown →
350
9 20
10 42
11
Sensitivity of food allergens to proteolysis: in vivo and in vitro approaches
2
12 200
13 22
14 93
15 5
16 9
17 6
18 40
19
Trypsin and chymotrypsin inhibitors from a wild species and a domestic species of cowpea (Vigna unguiculata).
1
20 13

About Marina Carbonaro

Marina Carbonaro is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 51 papers that have together received 2.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Phytase and its Applications (16 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (745 citations) and Biochemistry (254 citations). Marina Carbonaro has collaborated with scholars based in Italy, France and Kenya. Frequent co-authors include A. Nucara, P. Maselli, M. Cappelloni, George Grant, E. Carnovale, Maria Mattera, Stefano Nicoli, Árpád Pusztai, Lilia Calabrese and Paolo Bergamo. Their work appears in journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Biochemical Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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