Marina Carbonaro

3.2k total citations · 2 hit papers
51 papers, 2.5k citations indexed

About

Marina Carbonaro is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Marina Carbonaro has authored 51 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Plant Science, 25 papers in Food Science and 13 papers in Molecular Biology. Recurrent topics in Marina Carbonaro's work include Proteins in Food Systems (24 papers), Phytase and its Applications (16 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Marina Carbonaro is often cited by papers focused on Proteins in Food Systems (24 papers), Phytase and its Applications (16 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Marina Carbonaro collaborates with scholars based in Italy, France and Kenya. Marina Carbonaro's co-authors include A. Nucara, P. Maselli, M. Cappelloni, George Grant, E. Carnovale, Maria Mattera, Stefano Nicoli, Árpád Pusztai, Lilia Calabrese and Paolo Bergamo and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Biochemical Journal.

In The Last Decade

Marina Carbonaro

51 papers receiving 2.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region

2009 422 citations Marina Carbonaro, A. Nucara Amino Acids profile →
Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: a Fourier transform infrared (FT-IR) spectroscopic study

2011 350 citations Marina Carbonaro, P. Maselli et al. Amino Acids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marina Carbonaro Italy	22	1.2k	882	745	676	356	51	2.5k
Cherl‐Ho Lee South Korea	29	1.6k 1.3×	619 0.7×	559 0.8×	1.2k 1.8×	251 0.7×	148	3.0k
Nicholas H. Low Canada	33	2.7k 2.2×	781 0.9×	816 1.1×	772 1.1×	338 0.9×	83	4.1k
José Alfredo Gomes Arêas Brazil	28	1.5k 1.2×	671 0.8×	1.4k 1.9×	510 0.8×	387 1.1×	100	2.9k
Mirjana B. Pešić Serbia	30	1.5k 1.2×	859 1.0×	623 0.8×	649 1.0×	310 0.9×	119	2.9k
Gianfranco Panfili Italy	32	1.0k 0.9×	845 1.0×	751 1.0×	551 0.8×	319 0.9×	76	2.8k
R. Dixon Phillips United States	36	2.0k 1.6×	1.7k 1.9×	1.7k 2.3×	756 1.1×	520 1.5×	143	4.2k
Corinna Dawid Germany	28	845 0.7×	908 1.0×	513 0.7×	766 1.1×	189 0.5×	113	2.5k
Ju-Woon Lee South Korea	27	1.3k 1.0×	838 1.0×	403 0.5×	718 1.1×	551 1.5×	213	3.2k
Renato Amadò Switzerland	37	2.3k 1.9×	1.8k 2.1×	1.4k 1.9×	684 1.0×	219 0.6×	93	4.5k
Ana P. Barba de la Rosa Mexico	27	1.2k 0.9×	688 0.8×	466 0.6×	876 1.3×	150 0.4×	109	2.4k

Countries citing papers authored by Marina Carbonaro

Since Specialization

Citations

This map shows the geographic impact of Marina Carbonaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Carbonaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Carbonaro more than expected).

Fields of papers citing papers by Marina Carbonaro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marina Carbonaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Carbonaro. The network helps show where Marina Carbonaro may publish in the future.

Co-authorship network of co-authors of Marina Carbonaro

This figure shows the co-authorship network connecting the top 25 collaborators of Marina Carbonaro. A scholar is included among the top collaborators of Marina Carbonaro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Carbonaro. Marina Carbonaro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nucara, A., Francesca Ripanti, Simona Sennato, et al.. (2022). Influence of Cortisol on the Fibril Formation Kinetics of Aβ42 Peptide: A Multi-Technical Approach. International Journal of Molecular Sciences. 23(11). 6007–6007. 1 indexed citations

Nucara, A., et al.. (2019). Achieving cytochrome c fibril/aggregate control towards micro-platelets and micro-fibers by tuning pH and protein concentration: A combined morphological and spectroscopic analysis. International Journal of Biological Macromolecules. 138. 106–115. 6 indexed citations

Carbone, Marilena, A. Nucara, & Marina Carbonaro. (2019). Cytochrome c aggregation: A dataset at and far from the isoelectric point. Data in Brief. 28. 104842–104842. 1 indexed citations

Carbonaro, Marina, et al.. (2017). Hydrogen–Deuterium exchange kinetics in β-lactoglobulin (−)-epicatechin complexes studied by FTIR spectroscopy. International Journal of Biological Macromolecules. 104(Pt A). 521–526. 8 indexed citations

Carbonaro, Marina, Almerinda Di Venere, A. Filabozzi, et al.. (2016). Role of dietary antioxidant (−)-epicatechin in the development of β-lactoglobulin fibrils. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1864(7). 766–772. 20 indexed citations

Carbonaro, Marina, Mirella Nardini, P. Maselli, & A. Nucara. (2015). Chemico-physical and nutritional properties of traditional legumes (lentil, Lens culinaris L., and grass pea, Lathyrus sativus L.) from organic agriculture: an explorative study. Organic Agriculture. 5(3). 179–187. 23 indexed citations

Nucara, A., P. Maselli, Valeria Giliberti, & Marina Carbonaro. (2013). Epicatechin-induced conformational changes in β-lactoglobulin B monitored by FT-IR spectroscopy. SpringerPlus. 2(1). 661–661. 14 indexed citations

Acquistucci, Rita, Valentina Melini, Marina Carbonaro, & Enrico Finotti. (2013). Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions. International Journal of Food Sciences and Nutrition. 64(8). 959–967. 11 indexed citations

Carbonaro, Marina, P. Maselli, & A. Nucara. (2011). Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: a Fourier transform infrared (FT-IR) spectroscopic study. Amino Acids. 43(2). 911–921. 350 indexed citations breakdown →

10.

Carbonaro, Marina. (2006). 7S Globulins fromPhaseolus vulgarisL.: Impact of Structural Aspects on the Nutritional Quality. Bioscience Biotechnology and Biochemistry. 70(11). 2620–2626. 20 indexed citations

11.

Carbonaro, Marina. (2004). Proteomics: present and future in food quality evaluation. Trends in Food Science & Technology. 15(3-4). 209–216. 42 indexed citations

12.

Carbonaro, Marina & Stefania Iametti. (2002). Sensitivity of food allergens to proteolysis: in vivo and in vitro approaches. Polish Journal of Food and Nutrition Sciences. 44. 141–144. 2 indexed citations

13.

Carbonaro, Marina, Maria Mattera, Stefano Nicoli, Paolo Bergamo, & M. Cappelloni. (2002). Modulation of Antioxidant Compounds in Organic vs Conventional Fruit (Peach, Prunus persica L., and Pear, Pyrus communis L.). Journal of Agricultural and Food Chemistry. 50(19). 5458–5462. 200 indexed citations

14.

Carbonaro, Marina, George Grant, Maria Mattera, A. Aguzzi, & Árpád Pusztai. (2001). Investigation of the Mechanisms Affecting Cu and Fe Bioavailability from Legumes. Biological Trace Element Research. 84(1-3). 181–196. 22 indexed citations

15.

Carbonaro, Marina, Massimo Lucarini, & G. Di Lullo. (2000). Composition and calcium status of acid whey from pasteurized, UHT-treated and in-bottle sterilized milks. Food / Nahrung. 44(6). 422–425. 5 indexed citations

16.

Carbonaro, Marina, Stefano Nicoli, & Giovanni Musci. (1999). Heat-Induced Aggregation of Phaseolus vulgaris L. Proteins: An Electron Spin Resonance Study. Journal of Agricultural and Food Chemistry. 47(6). 2188–2192. 9 indexed citations

17.

Lombardi‐Boccia, Ginevra, Marina Carbonaro, M. Cappelloni, & E. Carnovale. (1996). Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean ( Phaseolus vulgaris L.). International Journal of Food Sciences and Nutrition. 47(6). 485–492. 6 indexed citations

18.

Lombardi‐Boccia, Ginevra, Marina Carbonaro, G. Di Lullo, & E. Carnovale. (1994). Influence of protein components (G1, G2 and albumin) on Fe and Zn dialysability from bean (Phaseolus vulgarisL.). International Journal of Food Sciences and Nutrition. 45(3). 183–190. 21 indexed citations

19.

Carbonaro, Marina, Luisa Marletta, & E. Carnovale. (1992). Factors affecting cystine reactivity in proteolytic digests of Phaseolus vulgaris. Journal of Agricultural and Food Chemistry. 40(2). 169–174. 18 indexed citations

20.

Lombardi‐Boccia, Ginevra, Marina Carbonaro, & E. Carnovale. (1991). Trypsin and chymotrypsin inhibitors from a wild species and a domestic species of cowpea (Vigna unguiculata).. LWT. 24(4). 370–372. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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