Hui Wang

6.7k total citations
248 papers, 5.4k citations indexed

About

Hui Wang is a scholar working on Food Science, Molecular Biology and Clinical Biochemistry. According to data from OpenAlex, Hui Wang has authored 248 papers receiving a total of 5.4k indexed citations (citations by other indexed papers that have themselves been cited), including 112 papers in Food Science, 83 papers in Molecular Biology and 43 papers in Clinical Biochemistry. Recurrent topics in Hui Wang's work include Proteins in Food Systems (70 papers), Protein Hydrolysis and Bioactive Peptides (55 papers) and Advanced Glycation End Products research (43 papers). Hui Wang is often cited by papers focused on Proteins in Food Systems (70 papers), Protein Hydrolysis and Bioactive Peptides (55 papers) and Advanced Glycation End Products research (43 papers). Hui Wang collaborates with scholars based in China, United States and Canada. Hui Wang's co-authors include Zongcai Tu, Yueming Hu, Tao Huang, Xiao‐Mei Sha, Lu Zhang, Xin-Chen Shang-Guan, Guangxian Liu, Lu Zhang, Baohua Kong and Nidhi Bansal and has published in prestigious journals such as Nature Communications, Applied and Environmental Microbiology and Journal of Hazardous Materials.

In The Last Decade

Hui Wang

233 papers receiving 5.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hui Wang China 40 2.4k 1.7k 884 666 659 248 5.4k
Zongcai Tu China 48 3.9k 1.6× 2.4k 1.4× 1.4k 1.6× 755 1.1× 1.3k 2.0× 301 7.6k
Mar Villamiel Spain 45 3.8k 1.6× 1.7k 1.0× 680 0.8× 558 0.8× 346 0.5× 176 7.3k
Maomao Zeng China 51 3.6k 1.5× 2.4k 1.4× 1.1k 1.3× 803 1.2× 237 0.4× 288 8.2k
Marianne N. Lund Denmark 35 2.0k 0.8× 1.6k 0.9× 2.4k 2.7× 647 1.0× 220 0.3× 122 5.6k
Agustı́n Olano Spain 45 2.7k 1.1× 1.7k 1.0× 514 0.6× 670 1.0× 175 0.3× 193 5.8k
Shuqin Xia China 50 4.1k 1.7× 1.8k 1.0× 1.1k 1.2× 581 0.9× 920 1.4× 149 7.3k
Songyi Lin China 44 2.3k 1.0× 3.5k 2.0× 1.5k 1.7× 92 0.1× 449 0.7× 297 7.0k
Baokun Qi China 50 6.4k 2.7× 1.7k 1.0× 1.2k 1.3× 143 0.2× 593 0.9× 202 8.3k
Stefania Iametti Italy 39 2.4k 1.0× 1.7k 1.0× 375 0.4× 138 0.2× 206 0.3× 182 5.1k
Jiaoyan Ren China 50 2.7k 1.1× 3.7k 2.1× 1.3k 1.5× 143 0.2× 416 0.6× 192 7.6k

Countries citing papers authored by Hui Wang

Since Specialization
Citations

This map shows the geographic impact of Hui Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hui Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hui Wang more than expected).

Fields of papers citing papers by Hui Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hui Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hui Wang. The network helps show where Hui Wang may publish in the future.

Co-authorship network of co-authors of Hui Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Hui Wang. A scholar is included among the top collaborators of Hui Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hui Wang. Hui Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Zhao, Hui Wang, & Xuefei Huang. (2024). Exploring the impact of microstructure refinement on high temperature steam oxidation behavior of FeCrAl alloy. Journal of Nuclear Materials. 603. 155372–155372. 3 indexed citations
2.
3.
Zhang, Jing, et al.. (2024). Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatin. Food Research International. 182. 114176–114176. 27 indexed citations
4.
Wang, Zonghua, Lu Zhang, Hui Wang, et al.. (2024). Angiotensin converting enzyme (ACE) inhibitory peptide from the tuna (Thunnus thynnus) muscle: Screening, interaction mechanism and stability. International Journal of Biological Macromolecules. 279(Pt 4). 135469–135469. 19 indexed citations
5.
6.
Wang, Zhao, Hui Wang, Li Chen, & Xuefei Huang. (2024). Dually-refined grain and precipitate microstructure of ATF-FeCrAl alloy by a two-step annealing process to separate the recrystallization from precipitation. Materials Science and Engineering A. 898. 146346–146346. 2 indexed citations
7.
Zhou, Wei, Jeffrey B. Geske, Jie Tian, et al.. (2024). Clinical Implications of Left Ventricular Apex Mechanics in Patients With Apical Hypertrophic Cardiomyopathy. Journal of the American Society of Echocardiography. 37(12). 1145–1155. 3 indexed citations
8.
Gao, Yunxia, Hui Wang, Rui Liu, et al.. (2024). Mechanical property and strengthening mechanism of ZrC nanoparticle dispersion-strengthened Mo containing FeCrAl alloys. Journal of Nuclear Materials. 600. 155302–155302. 2 indexed citations
9.
Fan, Yuhang, Qian Liu, Haotian Liu, et al.. (2024). Impact and correlation of fermentation temperature on the bacterial community, flavor characteristics, and proteolysis of Harbin dry sausages. Food Chemistry. 464(Pt 2). 141703–141703. 15 indexed citations
10.
Wen, Pingwei, Haiqi Chen, Yueming Hu, et al.. (2024). Insight into the aroma and taste enrichment pattern in Chinese traditional braised soup based on HS-SPME-GC-MS and HS-GC-IMS. Food Bioscience. 60. 104345–104345. 5 indexed citations
11.
Zhang, Peipei, Hui Wang, Cassidy L. Klima, & Xianqin Yang. (2024). Microbiota in lymph nodes of cattle harvested in a Canadian meat processing plant. Food Research International. 191. 114693–114693. 1 indexed citations
12.
Wang, Zonghua, Lu Zhang, Hui Wang, et al.. (2023). Identification of novel angiotensin converting enzyme (ACE) inhibitory peptides from Pacific saury: In vivo antihypertensive effect and transport route. International Journal of Biological Macromolecules. 254(Pt 1). 127196–127196. 29 indexed citations
13.
Chen, Jiaxin, Jingming Zhang, Zihan Xu, et al.. (2023). Resveratrol promotes interfacial adsorption behaviour and retards protein-lipid co-oxidation of whey protein isolate stabilised O/W emulsions. Food Hydrocolloids. 144. 109010–109010. 26 indexed citations
14.
Liu, Qingqing, Yihui Chen, Mengshi Lin, et al.. (2023). Acidic electrolyzed oxidizing water delayed the breakdown occurrence in pulp of fresh longan by regulating the metabolisms of respiratory and energy. Postharvest Biology and Technology. 205. 112531–112531. 19 indexed citations
15.
Tu, Zongcai, et al.. (2023). pH-induced complex coacervation of fish gelatin and carboxylated chitosan: Phase behavior and structural properties. Food Research International. 167. 112652–112652. 27 indexed citations
16.
Wan, Jiajia, Ruonan Zhang, Yu Cheng, et al.. (2023). Arboviruses and symbiotic viruses cooperatively hijack insect sperm-specific proteins for paternal transmission. Nature Communications. 14(1). 1289–1289. 15 indexed citations
17.
Yin, Sheng, et al.. (2020). Production of Methionol from 3-Methylthiopropionaldehyde by Catalysis of the Yeast Alcohol Dehydrogenase Adh4p. Journal of Agricultural and Food Chemistry. 68(16). 4650–4656. 17 indexed citations
18.
Liu, Jun, Zongcai Tu, Lu Zhang, et al.. (2018). Influence of Ultrasonication Prior to Glycation on the Physicochemical Properties of Bovine Serum Albumin–galactose Conjugates. Food Science and Technology Research. 24(1). 35–44. 9 indexed citations
19.
Tu, Zongcai, Lan Zhang, Hui Wang, et al.. (2014). Structure and Antioxidant Activity of Milk Model Systems after Microwave Heating. Food Science and Technology Research. 20(2). 345–355. 8 indexed citations
20.
Wang, Hui. (2004). The Bioassay of Metabolite of Botrytis cinerea and Separation of Herbicidal Active Component. Zhongguo nongye Kexue. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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