Yufei Hua
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 123
- Proteins in Food Systems 110
- Microencapsulation and Drying Processes 27
- Polysaccharides Composition and Applications 26
- Food Chemistry and Fat Analysis 22
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- Protein Hydrolysis and Bioactive Peptides 48
- Co-authors
- Xiangzhen Kong (107 shared papers)Caimeng Zhang (109 shared papers)Yeming Chen (100 shared papers)Xingfei Li (52 shared papers)Xiaoying Mao (3 shared papers)Wei Wu (7 shared papers)Qiu Ai-yong (6 shared papers)Luping Zhao (12 shared papers)
In The Last Decade
Yufei Hua
179 papers receiving 5.9k citations
Yufei Hua's Hit Papers
Peers
Comparison fields: 5 of 121
- Food Science 4.1k
- Animal Science and Zoology 1.0k
- Nutrition and Dietetics 1.5k
- Biotechnology 334
- Biochemistry 183
Countries citing papers authored by Yufei Hua
This map shows the geographic impact of Yufei Hua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yufei Hua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yufei Hua more than expected).
Fields of papers citing papers by Yufei Hua
This network shows the impact of papers produced by Yufei Hua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yufei Hua. The network helps show where Yufei Hua may publish in the future.
Co-authors
The 25 scholars most cited alongside Yufei Hua, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 186 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effects of heat treatment on the emulsifying properties of pea proteins Hit paper breakdown → | 2015 | 309 |
| 2 | 2012 | 202 | |
| 3 | 2005 | 171 | |
| 4 | 2016 | 147 | |
| 5 | 2009 | 143 | |
| 6 | 2005 | 140 | |
| 7 | 2015 | 138 | |
| 8 | 2008 | 133 | |
| 9 | 2005 | 133 | |
| 10 | 2020 | 109 | |
| 11 | 2009 | 106 | |
| 12 | 2020 | 97 | |
| 13 | 2018 | 96 | |
| 14 | 2011 | 93 | |
| 15 | 2014 | 91 | |
| 16 | 2009 | 90 | |
| 17 | 2014 | 88 | |
| 18 | 2019 | 85 | |
| 19 | 2014 | 84 | |
| 20 | 2014 | 79 |
About Yufei Hua
Yufei Hua is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Animal Science and Zoology, having authored 186 papers that have together received 5.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (110 papers), Protein Hydrolysis and Bioactive Peptides (48 papers), Food composition and properties (39 papers), Microencapsulation and Drying Processes (27 papers), Polysaccharides Composition and Applications (26 papers), Phytase and its Applications (24 papers), Meat and Animal Product Quality (22 papers) and Food Chemistry and Fat Analysis (22 papers). The work is most often cited by research in Food Science (4.1k citations), Animal Science and Zoology (1.0k citations), Nutrition and Dietetics (1.5k citations), Biotechnology (334 citations) and Biochemistry (183 citations). Yufei Hua has collaborated with scholars based in China, Canada and Malawi. Frequent co-authors include Xiangzhen Kong, Caimeng Zhang, Yeming Chen, Xingfei Li, Xiaoying Mao, Wei Wu, Qiu Ai-yong, Luping Zhao, Steve W. Cui and Yuexi Yang. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.