Maria Feligini

1.0k total citations
44 papers, 817 citations indexed

About

Maria Feligini is a scholar working on Agronomy and Crop Science, Food Science and Molecular Biology. According to data from OpenAlex, Maria Feligini has authored 44 papers receiving a total of 817 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Agronomy and Crop Science, 26 papers in Food Science and 25 papers in Molecular Biology. Recurrent topics in Maria Feligini's work include Milk Quality and Mastitis in Dairy Cows (25 papers), Probiotics and Fermented Foods (18 papers) and Identification and Quantification in Food (13 papers). Maria Feligini is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (25 papers), Probiotics and Fermented Foods (18 papers) and Identification and Quantification in Food (13 papers). Maria Feligini collaborates with scholars based in Italy, Croatia and Russia. Maria Feligini's co-authors include G. Enne, Marta Marzotto, Franco Dellaglio, Simona Panelli, Luigi Ramunno, R. Aleandri, G. Cosenza, P. Parma, Alfredo Pauciullo and N.P.P. Macciotta and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Maria Feligini

43 papers receiving 777 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maria Feligini Italy 18 474 416 324 212 95 44 817
Sylvie Pochet France 17 576 1.2× 404 1.0× 257 0.8× 78 0.4× 251 2.6× 22 893
Romain Richoux France 19 667 1.4× 492 1.2× 157 0.5× 85 0.4× 200 2.1× 27 835
Françoise Berthier France 14 819 1.7× 631 1.5× 166 0.5× 70 0.3× 206 2.2× 20 1.0k
P. Franceschi Italy 17 553 1.2× 167 0.4× 471 1.5× 263 1.2× 271 2.9× 49 833
L. Vassal France 17 701 1.5× 448 1.1× 102 0.3× 76 0.4× 180 1.9× 31 861
Marcela Santarelli Italy 9 615 1.3× 505 1.2× 88 0.3× 34 0.2× 96 1.0× 10 797
Annie Dary France 17 437 0.9× 583 1.4× 75 0.2× 70 0.3× 50 0.5× 34 764
R. Grappin France 16 781 1.6× 445 1.1× 176 0.5× 72 0.3× 334 3.5× 51 1.1k
Michael G. Casey Switzerland 14 351 0.7× 330 0.8× 90 0.3× 29 0.1× 96 1.0× 24 588
Yasuhito Fujita Japan 10 201 0.4× 217 0.5× 97 0.3× 94 0.4× 28 0.3× 27 430

Countries citing papers authored by Maria Feligini

Since Specialization
Citations

This map shows the geographic impact of Maria Feligini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Feligini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Feligini more than expected).

Fields of papers citing papers by Maria Feligini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Feligini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Feligini. The network helps show where Maria Feligini may publish in the future.

Co-authorship network of co-authors of Maria Feligini

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Feligini. A scholar is included among the top collaborators of Maria Feligini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Feligini. Maria Feligini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Panelli, Simona, et al.. (2014). Updating on the fungal composition in Sardinian sheep's milk by culture-independent methods. Journal of Dairy Research. 81(2). 233–237. 7 indexed citations
2.
Feligini, Maria, Simona Panelli, Roberto Sacchi, Michele Ghitti, & Enrica Capelli. (2014). Tracing the origin of raw milk from farm by using Automated Ribosomal Intergenic Spacer Analysis (ARISA) fingerprinting of microbiota. Food Control. 50. 51–56. 10 indexed citations
3.
Panelli, Simona, et al.. (2013). Diversity of fungal flora in raw milk from the Italian Alps in relation to pasture altitude. SpringerPlus. 2(1). 405–405. 15 indexed citations
4.
Feligini, Maria, et al.. (2012). Taleggioチーズの表面ミクロフローラのPCR-DGGEおよびRAPD-PCRによる同定. Journal of Food Science. 77. 609–615. 5 indexed citations
5.
Feligini, Maria, et al.. (2012). Identification of Microbiota Present on the Surface of Taleggio Cheese Using PCR–DGGE and RAPD–PCR. Journal of Food Science. 77(11). M609–15. 17 indexed citations
6.
Pauciullo, Alfredo, G. Cosenza, Roberto Steri, et al.. (2012). An association analysis between OXT genotype and milk yield and flow in Italian Mediterranean river buffalo. Journal of Dairy Research. 79(2). 150–156. 28 indexed citations
7.
Enne, G., et al.. (2011). Polymorphism of αS1-casein in goat milk: identification of A, B, E and F variants by biochemical and genetic analysis. SHILAP Revista de lepidopterología. 1 indexed citations
8.
Caroli, Anna, S. Chessa, Luca Fontanesi, et al.. (2009). Assessment of 29 candidate genes for milk traits in Italian dairy cattle. UnissResearch (Università degli Studi di Sassari). 5 indexed citations
9.
Čubrić-Ćurik, Vlatka, Maria Feligini, Maja Ferenčaković, et al.. (2009). Sequence polymorphism of PrP exon 3 gene in Istrian and crossbred sheep. Italian Journal of Animal Science. 8(sup3). 86–88. 5 indexed citations
10.
Feligini, Maria, et al.. (2009). Identification and Quantification of αS1, αS2, β, and κ-Caseins in Water Buffalo Milk by Reverse Phase-High Performance Liquid Chromatography and Mass Spectrometry. Journal of Agricultural and Food Chemistry. 57(7). 2988–2992. 46 indexed citations
11.
Feligini, Maria, et al.. (2009). A DNA array based assay for the characterization of microbial community in raw milk. Journal of Microbiological Methods. 78(2). 181–188. 24 indexed citations
12.
Feligini, Maria, Vlatka Čubrić-Ćurik, Ada Brambilla, et al.. (2005). Caprine αs1-Casein Polymorphism: Characterisation of A, B, E and F Variants by Means of Various Biochemical and Molecular Techniques. Food Technology and Biotechnology. 43(2). 123–132. 22 indexed citations
13.
Feligini, Maria, et al.. (2005). Detection of adulteration in italian mozzarella cheese using mitochondrial DNA templates as biomarkers. Food Technology and Biotechnology. 43(1). 91–95. 53 indexed citations
14.
Feligini, Maria, et al.. (2005). A single nucleotide polymorphism in the sheep κ-casein coding region. Journal of Dairy Research. 72(3). 317–321. 21 indexed citations
15.
Parma, P., et al.. (2004). Water Buffalo (Bubalus bubalis): Complete Nucleotide Mitochondrial Genome Sequence. DNA sequence. 15(5-6). 369–373. 17 indexed citations
16.
Nudda, Anna, Maria Feligini, G. Battacone, N.P.P. Macciotta, & Giuseppe Pulina. (2003). Effects of lactation stage, parity, β-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes. Italian Journal of Animal Science. 2(1). 29–39. 43 indexed citations
17.
Feligini, Maria, et al.. (2002). Polymorphism of kappa-casein in Italian goat breeds: A new ACRS-PCR designed DNA test for discrimination of A and B Alleles. Food Technology and Biotechnology. 40(4). 293–298. 2 indexed citations
18.
Feligini, Maria, Vlatka Čubrić-Ćurik, P. Parma, et al.. (2002). Polymorphism of κ-Casein in Italian Goat Breeds: A New ACRS-PCR Designed DNA Test for Discrimination of A and B Alleles. SHILAP Revista de lepidopterología. 1 indexed citations
19.
Feligini, Maria, et al.. (2002). GENETIC POLYMORPHISM OF BETA-LACTOGLOBULIN IN NATIVE SHEEP FROM THE ISLAND OF PAG. Food Technology and Biotechnology. 40(1). 75–78. 11 indexed citations
20.
Iametti, Stefania, et al.. (1999). Frequency of αS1-Casein variants in the Italian goat breeds sarda and Verzaschese. Italian Journal of Food Science. 11(3). 249–255. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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