G. B. Quaglia

755 total citations
29 papers, 566 citations indexed

About

G. B. Quaglia is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, G. B. Quaglia has authored 29 papers receiving a total of 566 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Animal Science and Zoology. Recurrent topics in G. B. Quaglia's work include Protein Hydrolysis and Bioactive Peptides (8 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (5 papers). G. B. Quaglia is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (5 papers). G. B. Quaglia collaborates with scholars based in Italy and India. G. B. Quaglia's co-authors include Elena Orban, Flavio Paoletti, Gabriella Di Lena, Raffaella Paperi, Donatella Capitani, Marco D’Imperio, A. L. Segre, V. Vivanti, E. Rossi and Luisa Mannina and has published in prestigious journals such as Food Chemistry, Sensors and Actuators B Chemical and Journal of Food Engineering.

In The Last Decade

G. B. Quaglia

29 papers receiving 515 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. B. Quaglia Italy	13	277	189	152	117	86	29	566
D. A. Lillard United States	15	183 0.7×	202 1.1×	277 1.8×	44 0.4×	53 0.6×	36	616
Hyung‐Hee Baek South Korea	14	343 1.2×	373 2.0×	221 1.5×	92 0.8×	17 0.2×	30	726
A.M. SALIH United States	12	142 0.5×	192 1.0×	558 3.7×	39 0.3×	30 0.3×	18	743
D.F. Wood Canada	16	193 0.7×	376 2.0×	605 4.0×	34 0.3×	33 0.4×	32	798
Osman Kadir Topuz Türkiye	13	131 0.5×	205 1.1×	190 1.3×	117 1.0×	25 0.3×	32	489
E. Papavergou Greece	10	243 0.9×	163 0.9×	244 1.6×	48 0.4×	55 0.6×	14	451
Xina Yu China	12	229 0.8×	116 0.6×	173 1.1×	68 0.6×	68 0.8×	17	482
Endel Karmas United States	11	354 1.3×	205 1.1×	240 1.6×	45 0.4×	10 0.1×	28	707
Swen Rabe Germany	14	269 1.0×	238 1.3×	140 0.9×	19 0.2×	25 0.3×	18	546
Eva Dadáková Czechia	14	408 1.5×	268 1.4×	127 0.8×	20 0.2×	14 0.2×	32	728

Countries citing papers authored by G. B. Quaglia

Since Specialization

Citations

This map shows the geographic impact of G. B. Quaglia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. B. Quaglia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. B. Quaglia more than expected).

Fields of papers citing papers by G. B. Quaglia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. B. Quaglia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. B. Quaglia. The network helps show where G. B. Quaglia may publish in the future.

Co-authorship network of co-authors of G. B. Quaglia

This figure shows the co-authorship network connecting the top 25 collaborators of G. B. Quaglia. A scholar is included among the top collaborators of G. B. Quaglia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. B. Quaglia. G. B. Quaglia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

D’Imperio, Marco, Luisa Mannina, Donatella Capitani, et al.. (2007). NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization. Food Chemistry. 105(3). 1256–1267. 81 indexed citations

Materazzi, Stefano, S. De Angelis Curtis, G. B. Quaglia, et al.. (2005). Thermal analysis and food quality. Journal of Thermal Analysis and Calorimetry. 80(2). 465–467. 9 indexed citations

Raffo, Antonio, Monica Salucci, Elena Azzini, et al.. (2003). NUTRITIONAL CHARACTERISTICS OF GREENHOUSE CHERRY TOMATOES. Acta Horticulturae. 681–686. 5 indexed citations

Gennaro, Laura & G. B. Quaglia. (2003). FOOD SAFETY AND NUTRITIONAL QUALITY OF ORGANIC VEGETABLES. Acta Horticulturae. 675–680. 14 indexed citations

Natale, Corrado Di, Antonella Macagnano, Roberto Paolesse, et al.. (2002). A comparison between an electronic nose and human olfaction in a selected case study. 2. 1335–1338. 1 indexed citations

Finotti, Enrico, et al.. (2001). Physico-chemical characteristics of olives and olive oil from two mono-cultivars during various ripening phases. Food / Nahrung. 45(5). 350–350. 17 indexed citations

Finotti, Enrico, Michele D’Ambrosio, Flavio Paoletti, V. Vivanti, & G. B. Quaglia. (2000). Synergistic effects of α-tocopherol, β-sitosterol and squalene on antioxidant activity assayed by crocin bleaching method. Food / Nahrung. 44(5). 373–374. 20 indexed citations

Finotti, Enrico, et al.. (1998). Antioxidant capacity determination of extra virgin olive oils unsaponifiable fraction by crocin bleaching inhibition method. Food / Nahrung. 42(5). 324–325. 6 indexed citations

Chianese, Lina, M. Nicolaï, Giuseppina Garro, et al.. (1996). Chemical composition and functional properties of ovine rennet whey and deproteinized whey. Milk science international/Milchwissenschaft. 51(10). 569–573. 2 indexed citations

10.

Quaglia, G. B., et al.. (1996). Effect of High Pressure Treatments on Peroxidase Activity, Ascorbic Acid Content and Texture in Green Peas. LWT. 29(5-6). 552–555. 51 indexed citations

11.

Pizzichini, M., et al.. (1995). Proteins and purified water recovery from ewe milk Scotta using membrane technologies. 46(6). 361–379. 2 indexed citations

12.

Orban, Elena, G. B. Quaglia, Irene Casini, & Mauro Moresi. (1994). Effect of temperature and yeast concentration on the autolysis of Kluyverommyces fragilis grown on lactose-based media. Journal of Food Engineering. 21(2). 245–261. 23 indexed citations

13.

Quaglia, G. B., et al.. (1994). Fatty acid and amino acid composition of two fairy shrimp species (Crustacea, Anostraca) from Italy: Chirocephalus diaphanus and Chirocephalus kerkyrensis. Hydrobiologia. 286(3). 149–154. 14 indexed citations

14.

Quaglia, G. B., et al.. (1992). Effect of enzymatic treatment on tenderness characteristics of freeze-dried meat. LWT. 25(2). 143–145. 3 indexed citations

15.

Lena, Gabriella Di & G. B. Quaglia. (1992). Saccharification and protein enrichment of sugar beet pulp byPleurotus florida. Biotechnology Techniques. 6(6). 571–574. 5 indexed citations

16.

Quaglia, G. B. & Elena Orban. (1990). Influence of Enzymatic Hydrolysis on Structure and Emulsifying Properties of Sardine (Sardina pilchardus) Protein Hydrolysates. Journal of Food Science. 55(6). 1571–1573. 77 indexed citations

17.

Quaglia, G. B. & Elena Orban. (1987). Enzymic solubilisation of proteins of sardine (sardina pilchardus) by commercial proteases. Journal of the Science of Food and Agriculture. 38(3). 263–269. 77 indexed citations

18.

Quaglia, G. B. & Elena Orban. (1987). Influence of the degree of hydrolysis on the solubility of the protein hydrolysates from sardine (Sardina pilchardus). Journal of the Science of Food and Agriculture. 38(3). 271–276. 53 indexed citations

19.

Quaglia, G. B., et al.. (1980). Preparazione di un lisato proteico dai sottoprodotti della lavorazione del tonno sott'olio. 1 indexed citations

20.

Lintas, C., et al.. (1968). Chemistry of lipids in processing and technology of pasta products.. 45. 454–463. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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