M. Miriani

456 total citations
14 papers, 386 citations indexed

About

M. Miriani is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, M. Miriani has authored 14 papers receiving a total of 386 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in M. Miriani's work include Proteins in Food Systems (7 papers), Food composition and properties (3 papers) and Phytase and its Applications (3 papers). M. Miriani is often cited by papers focused on Proteins in Food Systems (7 papers), Food composition and properties (3 papers) and Phytase and its Applications (3 papers). M. Miriani collaborates with scholars based in Italy, Canada and Mexico. M. Miriani's co-authors include Francesco Bonomi, Stefania Iametti, Milena Corredig, Maneephan Keerati‐u‐rai, Mauro Marengo, Pasquale Ferranti, Saeed Rahimi Yazdi, Alessandra Marti, Maria Ambrogina Pagani and Ivano Eberini and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry.

In The Last Decade

M. Miriani

14 papers receiving 381 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Miriani Italy	11	270	117	106	56	49	14	386
Kingsley K. Agyare United States	10	425 1.6×	132 1.1×	159 1.5×	185 3.3×	61 1.2×	10	581
Šárka Horáčková Czechia	14	327 1.2×	200 1.7×	175 1.7×	32 0.6×	50 1.0×	30	492
Anneleen Pauly Belgium	12	281 1.0×	99 0.8×	287 2.7×	33 0.6×	145 3.0×	17	487
Nanhai Xiao China	8	209 0.8×	112 1.0×	50 0.5×	95 1.7×	39 0.8×	11	362
Moting Li China	8	341 1.3×	106 0.9×	103 1.0×	24 0.4×	37 0.8×	8	474
Oscar Castellani Argentina	14	514 1.9×	132 1.1×	123 1.2×	128 2.3×	130 2.7×	17	657
Bert G. Thewissen Belgium	6	224 0.8×	64 0.5×	247 2.3×	43 0.8×	108 2.2×	6	425
Peipei Niu China	13	188 0.7×	214 1.8×	48 0.5×	136 2.4×	50 1.0×	23	490
Gan Hu China	13	356 1.3×	147 1.3×	72 0.7×	117 2.1×	50 1.0×	46	536
Jinghua Yu China	14	483 1.8×	164 1.4×	211 2.0×	99 1.8×	34 0.7×	56	619

Countries citing papers authored by M. Miriani

Since Specialization

Citations

This map shows the geographic impact of M. Miriani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Miriani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Miriani more than expected).

Fields of papers citing papers by M. Miriani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Miriani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Miriani. The network helps show where M. Miriani may publish in the future.

Co-authorship network of co-authors of M. Miriani

This figure shows the co-authorship network connecting the top 25 collaborators of M. Miriani. A scholar is included among the top collaborators of M. Miriani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Miriani. M. Miriani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Marengo, Mauro, M. Miriani, Pasquale Ferranti, et al.. (2016). Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1864(7). 805–813. 10 indexed citations

Guglielmetti, Simone, Ivan Zanoni, Silvia Balzaretti, et al.. (2014). Murein Lytic Enzyme TgaA of Bifidobacterium bifidum MIMBb75 Modulates Dendritic Cell Maturation through Its Cysteine- and Histidine-Dependent Amidohydrolase/Peptidase (CHAP) Amidase Domain. Applied and Environmental Microbiology. 80(17). 5170–5177. 26 indexed citations

Miriani, M., Stefania Iametti, Donald M. Kurtz, & Francesco Bonomi. (2014). Rubredoxin refolding on nanostructured hydrophobic surfaces: Evidence for a new type of biomimetic chaperones. Proteins Structure Function and Bioinformatics. 82(11). 3154–3162. 5 indexed citations

Guglielmetti, Simone, Silvia Balzaretti, Valentina Taverniti, et al.. (2014). TgaA, a VirB1-Like Component Belonging to a Putative Type IV Secretion System of Bifidobacterium bifidum MIMBb75. Applied and Environmental Microbiology. 80(17). 5161–5169. 15 indexed citations

Marti, Alessandra, Alberto Barbiroli, Francesco Bonomi, et al.. (2014). Effect of High‐Pressure Processing on the Features of Wheat Milling By‐products. Cereal Chemistry. 91(4). 318–320. 5 indexed citations

Yazdi, Saeed Rahimi, et al.. (2013). Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk. Journal of Dairy Research. 80(2). 152–158. 22 indexed citations

Iametti, Stefania, Mauro Marengo, M. Miriani, et al.. (2013). Integrating the information from proteomic approaches: A “thiolomics” approach to assess the role of thiols in protein-based networks. Food Research International. 54(1). 980–987. 18 indexed citations

Miriani, M., Ivano Eberini, Stefania Iametti, et al.. (2013). Unfolding of beta‐lactoglobulin on the surface of polystyrene nanoparticles: Experimental and computational approaches. Proteins Structure Function and Bioinformatics. 82(7). 1272–1282. 18 indexed citations

Silvestre, Dario Di, M. Miriani, Francesco Bonomi, et al.. (2012). Analysis of Pseudomonas aeruginosa Cell Envelope Proteome by Capture of Surface-Exposed Proteins on Activated Magnetic Nanoparticles. PLoS ONE. 7(11). e51062–e51062. 13 indexed citations

10.

Cabrera‐Chávez, Francisco, Stefania Iametti, M. Miriani, et al.. (2012). Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients. Plant Foods for Human Nutrition. 67(1). 24–30. 19 indexed citations

11.

Iametti, Stefania, Francesco Bonomi, Mauro Marengo, et al.. (2012). A molecular view of individual processing steps in pasta making. 1 indexed citations

12.

Keerati‐u‐rai, Maneephan, M. Miriani, Stefania Iametti, Francesco Bonomi, & Milena Corredig. (2011). Structural changes of soy proteins at the oil–water interface studied by fluorescence spectroscopy. Colloids and Surfaces B Biointerfaces. 93. 41–48. 135 indexed citations

13.

Bonomi, Francesco, et al.. (2011). Comparison of lipid effects on structural features of hard and soft wheat flour proteins assessed by front-face fluorescence. Food Chemistry. 133(3). 1011–1016. 16 indexed citations

14.

Miriani, M., Maneephan Keerati‐u‐rai, Milena Corredig, Stefania Iametti, & Francesco Bonomi. (2010). Denaturation of soy proteins in solution and at the oil–water interface: A fluorescence study. Food Hydrocolloids. 25(4). 620–626. 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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