Giuseppina Garro

713 total citations
29 papers, 578 citations indexed

About

Giuseppina Garro is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, Giuseppina Garro has authored 29 papers receiving a total of 578 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 21 papers in Molecular Biology and 12 papers in Agronomy and Crop Science. Recurrent topics in Giuseppina Garro's work include Protein Hydrolysis and Bioactive Peptides (16 papers), Milk Quality and Mastitis in Dairy Cows (12 papers) and Probiotics and Fermented Foods (10 papers). Giuseppina Garro is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (16 papers), Milk Quality and Mastitis in Dairy Cows (12 papers) and Probiotics and Fermented Foods (10 papers). Giuseppina Garro collaborates with scholars based in Italy, Spain and Russia. Giuseppina Garro's co-authors include Lina Chianese, Pasquale Ferranti, Francesco Addeo, Rosalba Mauriello, Gianluca Picariello, Simonetta Caira, Antonio Malorni, Maria Quarto, L. Pellegrino and A. Pirisi and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and European Journal of Biochemistry.

In The Last Decade

Giuseppina Garro

29 papers receiving 549 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Giuseppina Garro Italy 14 333 326 205 163 84 29 578
B.C. Richardson New Zealand 11 316 0.9× 354 1.1× 133 0.6× 82 0.5× 107 1.3× 12 551
Henk J. Vreeman Netherlands 9 197 0.6× 290 0.9× 44 0.2× 33 0.2× 52 0.6× 11 397
M. El‐Soda Egypt 12 301 0.9× 495 1.5× 29 0.1× 23 0.1× 180 2.1× 30 548
Yanhui Chen China 9 171 0.5× 45 0.1× 90 0.4× 213 1.3× 22 0.3× 15 497
Mária Oszvald Hungary 13 200 0.6× 49 0.2× 40 0.2× 30 0.2× 66 0.8× 24 494
Rosanna Marino Italy 10 69 0.2× 82 0.3× 56 0.3× 146 0.9× 9 0.1× 16 339
Darryl R. Jones Canada 12 159 0.5× 42 0.1× 49 0.2× 28 0.2× 52 0.6× 17 255
Eugenia Barros South Africa 11 450 1.4× 38 0.1× 10 0.0× 61 0.4× 29 0.3× 23 659
Liyang Chen United States 8 90 0.3× 101 0.3× 24 0.1× 33 0.2× 41 0.5× 11 355
Tae‐Ju Cho South Korea 10 170 0.5× 86 0.3× 4 0.0× 18 0.1× 35 0.4× 25 509

Countries citing papers authored by Giuseppina Garro

Since Specialization
Citations

This map shows the geographic impact of Giuseppina Garro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppina Garro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppina Garro more than expected).

Fields of papers citing papers by Giuseppina Garro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppina Garro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppina Garro. The network helps show where Giuseppina Garro may publish in the future.

Co-authorship network of co-authors of Giuseppina Garro

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppina Garro. A scholar is included among the top collaborators of Giuseppina Garro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppina Garro. Giuseppina Garro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Garro, Giuseppina, Rosaria Cozzolino, Mauro Esposito, et al.. (2025). Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides. Journal of Agriculture and Food Research. 21. 101923–101923. 1 indexed citations
2.
3.
Nitride, Chiara, Giuseppina Garro, Gianluca Picariello, et al.. (2024). Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying. Food and Bioprocess Technology. 18(3). 2949–2961. 1 indexed citations
4.
Cosenza, G., Patrice Martin, Giuseppina Garro, et al.. (2023). A novel allelic donkey β-lactoglobulin I protein isoform generated by a non-AUG translation initiation codon is associated with a nonsynonymous SNP. Journal of Dairy Science. 106(6). 4158–4170. 1 indexed citations
5.
Picariello, Gianluca, et al.. (2020). The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product. Food Research International. 132. 109107–109107. 28 indexed citations
6.
Nicolaï, M., Giuseppina Garro, Simonetta Caira, et al.. (2020). Occurrence of quantitative genetic polymorphism at the caprine β-CN locus, as determined by a proteomic approach. International Dairy Journal. 112. 104855–104855. 3 indexed citations
7.
Cosenza, G., Rosalba Mauriello, Giuseppina Garro, et al.. (2019). Casein composition and differential translational efficiency of casein transcripts in donkey's milk. Journal of Dairy Research. 86(2). 201–207. 9 indexed citations
8.
Garro, Giuseppina, Simonetta Caira, Sérgio Lilla, Rosalba Mauriello, & Lina Chianese. (2018). Characterisation of the heterogeneity of ovine deleted variant αS1-casein E by a proteomic approach. International Dairy Journal. 89. 53–59. 2 indexed citations
9.
Quarto, Maria, Chiara Nitride, Pasquale Ferranti, et al.. (2018). Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate. International Dairy Journal. 79. 78–84. 13 indexed citations
10.
Picariello, Gianluca, Pasquale Ferranti, Giuseppina Garro, et al.. (2013). Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties. Food Chemistry. 146. 15–22. 20 indexed citations
11.
Chianese, Lina, Carmela De Simone, Pasquale Ferranti, et al.. (2012). Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus. Food Research International. 54(1). 1273–1279. 9 indexed citations
12.
Chianese, Lina, Pasquale Ferranti, Rosalba Mauriello, et al.. (2010). Proteomic characterization of donkey milk “caseome”. Journal of Chromatography A. 1217(29). 4834–4840. 56 indexed citations
13.
Mamone, Gianfranco, Simonetta Caira, Giuseppina Garro, et al.. (2003). Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two‐dimensional gel electrophoresis. Electrophoresis. 24(16). 2824–2837. 48 indexed citations
14.
Bevilacqua, Claudia, Pasquale Ferranti, Giuseppina Garro, et al.. (2002). Interallelic recombination is probably responsible for the occurrence of a new αs1‐casein variant found in the goat species. European Journal of Biochemistry. 269(4). 1293–1303. 61 indexed citations
15.
Garro, Giuseppina, et al.. (1999). Variabilidad genética de caseínas en la raza ovina merina. Archivos de Zootecnia. 48(182). 197–206. 3 indexed citations
16.
Chianese, Lina, M. Nicolaï, Giuseppina Garro, et al.. (1996). Chemical composition and functional properties of ovine rennet whey and deproteinized whey. Milk science international/Milchwissenschaft. 51(10). 569–573. 2 indexed citations
17.
Chianese, Lina, et al.. (1996). Occurrence of five αs1-casein variants in ovine milk. Journal of Dairy Research. 63(1). 49–59. 59 indexed citations
18.
Addeo, Francesco, et al.. (1995). Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese. Journal of Dairy Research. 62(2). 297–309. 40 indexed citations
19.
Chianese, Lina, et al.. (1995). Discrete phosphorylation generates the electrophoretic heterogeneity of ovine β-casein. Journal of Dairy Research. 62(1). 89–100. 22 indexed citations
20.
Chianese, Lina, Giuseppina Garro, Francesco Addeo, Gloria López‐Gálvez, & Mercedes Ramos. (1993). Discovery of an ovine αs2-casein variant. Journal of Dairy Research. 60(4). 485–493. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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