P.S.C. Sri Harsha

1.5k total citations
32 papers, 959 citations indexed

About

P.S.C. Sri Harsha is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, P.S.C. Sri Harsha has authored 32 papers receiving a total of 959 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biochemistry, 13 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in P.S.C. Sri Harsha's work include Phytochemicals and Antioxidant Activities (17 papers), Fermentation and Sensory Analysis (6 papers) and Natural Antidiabetic Agents Studies (5 papers). P.S.C. Sri Harsha is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Fermentation and Sensory Analysis (6 papers) and Natural Antidiabetic Agents Studies (5 papers). P.S.C. Sri Harsha collaborates with scholars based in Italy, Ireland and India. P.S.C. Sri Harsha's co-authors include Vera Lavelli, P. Giridhar, Mohammad Imtiyaj Khan, G. A. Ravishankar, Alessio Scarafoni, Giorgia Spigno, Pasquale Ferranti, Stefania Iametti, Luca Fiori and Lorraine Brennan and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

P.S.C. Sri Harsha

30 papers receiving 938 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P.S.C. Sri Harsha Italy 17 412 353 212 164 152 32 959
Won Young Oh Canada 17 297 0.7× 428 1.2× 210 1.0× 221 1.3× 35 0.2× 29 1.1k
Raquel Del Pino‐García Spain 14 255 0.6× 403 1.1× 94 0.4× 118 0.7× 41 0.3× 25 716
Uthaiwan Suttisansanee Thailand 20 262 0.6× 261 0.7× 273 1.3× 351 2.1× 20 0.1× 87 1.0k
Inmaculada Navarro‐González Spain 19 385 0.9× 499 1.4× 226 1.1× 375 2.3× 91 0.6× 32 1.2k
Iza F. Pérez‐Ramírez Mexico 22 440 1.1× 405 1.1× 178 0.8× 384 2.3× 27 0.2× 66 1.1k
Maribel Robles‐Sánchez Mexico 15 304 0.7× 431 1.2× 176 0.8× 277 1.7× 37 0.2× 24 933
Mahmoodreza Moein Iran 18 313 0.8× 161 0.5× 191 0.9× 303 1.8× 37 0.2× 55 799
Ana Zulueta Spain 11 514 1.2× 424 1.2× 273 1.3× 218 1.3× 64 0.4× 12 1.1k
Gustavo R. Velderrain‐Rodríguez Mexico 14 395 1.0× 476 1.3× 157 0.7× 239 1.5× 31 0.2× 21 971
Zuzana Ciesarová Slovakia 20 821 2.0× 145 0.4× 196 0.9× 373 2.3× 47 0.3× 56 1.3k

Countries citing papers authored by P.S.C. Sri Harsha

Since Specialization
Citations

This map shows the geographic impact of P.S.C. Sri Harsha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.S.C. Sri Harsha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.S.C. Sri Harsha more than expected).

Fields of papers citing papers by P.S.C. Sri Harsha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.S.C. Sri Harsha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.S.C. Sri Harsha. The network helps show where P.S.C. Sri Harsha may publish in the future.

Co-authorship network of co-authors of P.S.C. Sri Harsha

This figure shows the co-authorship network connecting the top 25 collaborators of P.S.C. Sri Harsha. A scholar is included among the top collaborators of P.S.C. Sri Harsha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.S.C. Sri Harsha. P.S.C. Sri Harsha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Harsha, P.S.C. Sri & Vera Lavelli. (2019). Effects of Maltodextrins on the Kinetics of Lycopene and Chlorogenic Acid Degradation in Dried Tomato. Molecules. 24(6). 1042–1042. 9 indexed citations
4.
Harsha, P.S.C. Sri & Vera Lavelli. (2019). Use of Grape Pomace Phenolics to Counteract Endogenous and Exogenous Formation of Advanced Glycation End-Products. Nutrients. 11(8). 1917–1917. 27 indexed citations
5.
Praticò, Giulia, Lieselot Hemeryck, P.S.C. Sri Harsha, et al.. (2019). Biomarkers of meat and seafood intake: an extensive literature review. Genes & Nutrition. 14(1). 35–35. 74 indexed citations
6.
Lavelli, Vera & P.S.C. Sri Harsha. (2018). Microencapsulation of grape skin phenolics for pH controlled release of antiglycation agents. Food Research International. 119. 822–828. 32 indexed citations
7.
Harsha, P.S.C. Sri, Mar Garcia‐Aloy, Francisco Madrid-Gambín, et al.. (2018). Biomarkers of legume intake in human intervention and observational studies: a systematic review. Genes & Nutrition. 13(1). 25–25. 42 indexed citations
8.
Praticò, Giulia, Qian Gao, Augustin Scalbert, et al.. (2018). Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery. Genes & Nutrition. 13(1). 3–3. 50 indexed citations
9.
Harsha, P.S.C. Sri, Mar Garcia‐Aloy, Francisco Madrid-Gambín, et al.. (2018). Correction to: Biomarkers of legume intake in human intervention and observational studies: a systematic review. Genes & Nutrition. 13(1). 27–27. 4 indexed citations
10.
Lavelli, Vera, P.S.C. Sri Harsha, Monica Laureati, & Ella Pagliarini. (2016). Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications. Innovative Food Science & Emerging Technologies. 39. 156–164. 40 indexed citations
11.
Lavelli, Vera, P.S.C. Sri Harsha, Pasquale Ferranti, Alessio Scarafoni, & Stefania Iametti. (2016). Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase – effect of food matrix and processing on efficacy. Food & Function. 7(3). 1655–1663. 94 indexed citations
12.
Lavelli, Vera, P.S.C. Sri Harsha, & Giorgia Spigno. (2016). Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree. Food Chemistry. 209. 323–331. 52 indexed citations
13.
Lavelli, Vera, P.S.C. Sri Harsha, M. Mariotti, Laura Marinoni, & Giovanni Cabassi. (2015). Tuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber. Food and Bioprocess Technology. 8(8). 1668–1679. 16 indexed citations
14.
Harsha, P.S.C. Sri, Vera Lavelli, & Alessio Scarafoni. (2014). Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation. Food Chemistry. 156. 220–226. 41 indexed citations
15.
Harsha, P.S.C. Sri, Claudio Gardana, Paolo Simonetti, Giorgia Spigno, & Vera Lavelli. (2013). Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products. Bioresource Technology. 140. 263–268. 60 indexed citations
16.
Khan, Mohammad Imtiyaj, P.S.C. Sri Harsha, A. S. Chauhan, et al.. (2013). Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development. Journal of Food Science and Technology. 52(3). 1808–1813. 28 indexed citations
17.
Harsha, P.S.C. Sri, et al.. (2012). Classification and Regression Tree - Based Analysis for the Prediction and Mapping of Funding Pattern. SRELS Journal of Information Management. 49(2). 155–160.
18.
Harsha, P.S.C. Sri, et al.. (2012). Cyanidin-3-glucoside, nutritionally important constituents and in vitro antioxidant activities of Santalum album L. berries. Food Research International. 50(1). 275–281. 25 indexed citations
19.
Harsha, P.S.C. Sri, et al.. (2011). Tinospora cordifolia (Willd.) Miers ex Hook. F. & Thorns fruitの個体発生時のベルベリンとリコピンのプロファイリング. Current Science. 100(8). 1225–1231. 9 indexed citations
20.
Khan, Mohammad Imtiyaj, P.S.C. Sri Harsha, P. Giridhar, & G. A. Ravishankar. (2010). Pigment identification, antioxidant activity, and nutrient composition ofTinospora cordifolia(willd.) Miers ex Hook. f & Thoms fruit. International Journal of Food Sciences and Nutrition. 62(3). 239–249. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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