P.S.C. Sri Harsha
- Food Science top 2%
- Biochemistry top 1%
- Molecular Biology
- Plant Science
- Public Health, Environmental and Occupational Health top 10%
- Co-authors
- Vera LavelliP. GiridharMohammad Imtiyaj KhanG. A. RavishankarAlessio ScarafoniGiorgia SpignoPasquale FerrantiStefania Iametti
- Topics
- Phytochemicals and Antioxidant Activities (17 papers)Fermentation and Sensory Analysis (6 papers)Natural Antidiabetic Agents Studies (5 papers)
In The Last Decade
P.S.C. Sri Harsha
30 papers receiving 938 citations
Peers
Comparison fields: 5 of 86
- Food Science 412
- Biochemistry 353
- Molecular Biology 212
- Plant Science 164
- Public Health, Environmental and Occupational Health 152
Countries citing papers authored by P.S.C. Sri Harsha
This map shows the geographic impact of P.S.C. Sri Harsha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.S.C. Sri Harsha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.S.C. Sri Harsha more than expected).
Fields of papers citing papers by P.S.C. Sri Harsha
This network shows the impact of papers produced by P.S.C. Sri Harsha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.S.C. Sri Harsha. The network helps show where P.S.C. Sri Harsha may publish in the future.
Co-authorship network of co-authors of P.S.C. Sri Harsha
This figure shows the co-authorship network connecting the top 25 collaborators of P.S.C. Sri Harsha. A scholar is included among the top collaborators of P.S.C. Sri Harsha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.S.C. Sri Harsha. P.S.C. Sri Harsha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 9 | |
| 4 | 27 | |
| 5 | 74 | |
| 6 | 32 | |
| 7 | 42 | |
| 8 | 50 | |
| 9 | 4 | |
| 10 | 10 | |
| 11 | 94 | |
| 12 | 40 | |
| 13 | 52 | |
| 14 | 41 | |
| 15 | 28 | |
| 16 | 60 | |
| 17 | 45 | |
| 18 | 0 | |
| 19 | Tinospora cordifolia (Willd.) Miers ex Hook. F. & Thorns fruitの個体発生時のベルベリンとリコピンのプロファイリング | 9 |
| 20 | 43 |
About P.S.C. Sri Harsha
P.S.C. Sri Harsha is a scholar working on Biochemistry, Food Science and Clinical Biochemistry, having authored 32 papers that have together received 959 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Fermentation and Sensory Analysis (6 papers) and Natural Antidiabetic Agents Studies (5 papers). The work is most often cited by research in Biochemistry (353 citations), Food Science (412 citations) and Clinical Biochemistry (70 citations). P.S.C. Sri Harsha has collaborated with scholars based in Italy, Ireland and Spain. Frequent co-authors include Vera Lavelli, P. Giridhar, Mohammad Imtiyaj Khan, G. A. Ravishankar, Alessio Scarafoni, Giorgia Spigno, Pasquale Ferranti, Stefania Iametti, Luca Fiori and Lorraine Brennan. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.