Diego Mora
- Molecular Biology top 5%
- Food Science top 0.2%
- Nutrition and Dietetics top 1%
- Ecology top 5%
- Biotechnology top 1%
- Co-authors
- Stefania ArioliSimone GuglielmettiCarlo PariniP.L. ManachiniMaria Grazia FortinaDaniele DaffonchioGiovanni RicciMatti Karp
- Topics
- Probiotics and Fermented Foods (57 papers)Genomics and Phylogenetic Studies (39 papers)Bacteriophages and microbial interactions (25 papers)
In The Last Decade
Diego Mora
125 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 133
- Molecular Biology 2.2k
- Food Science 1.8k
- Nutrition and Dietetics 699
- Ecology 508
- Biotechnology 375
Countries citing papers authored by Diego Mora
This map shows the geographic impact of Diego Mora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego Mora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego Mora more than expected).
Fields of papers citing papers by Diego Mora
This network shows the impact of papers produced by Diego Mora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego Mora. The network helps show where Diego Mora may publish in the future.
Co-authorship network of co-authors of Diego Mora
This figure shows the co-authorship network connecting the top 25 collaborators of Diego Mora. A scholar is included among the top collaborators of Diego Mora based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diego Mora. Diego Mora is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 16 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 6 | |
| 8 | 2 | |
| 9 | 32 | |
| 10 | 41 | |
| 11 | 26 | |
| 12 | 9 | |
| 13 | 28 | |
| 14 | 42 | |
| 15 | 5 | |
| 16 | EPS phenotype and genotype in Streptococcus thermophilus strains of dairy origin | 7 |
| 17 | Carnobacterium spp. in seafood packaged in modified atmosphere | 15 |
| 18 | 36 | |
| 19 | 54 | |
| 20 | Microbial characterization of sourdoughs for sweet baked products | 34 |
About Diego Mora
Diego Mora is a scholar working on Food Science, Periodontics and Molecular Biology, having authored 129 papers that have together received 3.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (57 papers), Genomics and Phylogenetic Studies (39 papers) and Bacteriophages and microbial interactions (25 papers). The work is most often cited by research in Food Science (1.8k citations), Nutrition and Dietetics (699 citations) and Biotechnology (375 citations). Diego Mora has collaborated with scholars based in Italy, France and Finland. Frequent co-authors include Stefania Arioli, Simone Guglielmetti, Carlo Parini, P.L. Manachini, Maria Grazia Fortina, Daniele Daffonchio, Giovanni Ricci, Matti Karp, Kristin L. Popp and Mario Minuzzo. Their work appears in journals such as Circulation, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.