M. Luz Sanz

7.4k total citations
163 papers, 5.7k citations indexed

About

M. Luz Sanz is a scholar working on Nutrition and Dietetics, Molecular Biology and Food Science. According to data from OpenAlex, M. Luz Sanz has authored 163 papers receiving a total of 5.7k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Nutrition and Dietetics, 39 papers in Molecular Biology and 38 papers in Food Science. Recurrent topics in M. Luz Sanz's work include Microbial Metabolites in Food Biotechnology (48 papers), Analytical Chemistry and Chromatography (20 papers) and Phytochemicals and Antioxidant Activities (17 papers). M. Luz Sanz is often cited by papers focused on Microbial Metabolites in Food Biotechnology (48 papers), Analytical Chemistry and Chromatography (20 papers) and Phytochemicals and Antioxidant Activities (17 papers). M. Luz Sanz collaborates with scholars based in Spain, United States and United Kingdom. M. Luz Sanz's co-authors include I. Martı́nez-Castro, Ana I. Ruiz‐Matute, Oswaldo Hernández‐Hernández, Robert A. Rastall, Ana C. Soria, Glenn R. Gibson, F. Javier Moreno, Nieves Corzo, S. Rodríguez-Sánchez and Agustı́n Olano and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

M. Luz Sanz

158 papers receiving 5.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Luz Sanz Spain 43 1.8k 1.7k 1.5k 1.0k 853 163 5.7k
Stefano Sforza Italy 45 806 0.4× 1.7k 1.0× 3.5k 2.4× 1.4k 1.3× 999 1.2× 222 7.3k
Michael Rychlik Germany 47 856 0.5× 2.1k 1.3× 1.6k 1.1× 3.4k 3.3× 620 0.7× 258 7.0k
Róger Wagner Brazil 45 933 0.5× 2.3k 1.4× 1.5k 1.0× 1.4k 1.3× 471 0.6× 357 7.0k
Gianluca Picariello Italy 39 1.1k 0.6× 1.8k 1.1× 2.3k 1.5× 821 0.8× 222 0.3× 184 4.9k
Sun Jin Hur South Korea 38 1.2k 0.6× 2.2k 1.4× 2.5k 1.7× 616 0.6× 465 0.5× 234 6.7k
Jorge Ruiz Spain 48 913 0.5× 1.9k 1.2× 1.5k 1.0× 254 0.2× 705 0.8× 153 6.7k
Ying Ma China 42 2.3k 1.2× 2.9k 1.8× 1.8k 1.2× 1.1k 1.1× 186 0.2× 222 6.2k
Sjef Boeren Netherlands 53 1.2k 0.7× 1.3k 0.8× 5.9k 4.0× 3.1k 3.0× 369 0.4× 197 10.3k
Karl‐Heinz Engel Germany 40 594 0.3× 968 0.6× 2.4k 1.6× 2.1k 2.1× 259 0.3× 159 5.0k

Countries citing papers authored by M. Luz Sanz

Since Specialization
Citations

This map shows the geographic impact of M. Luz Sanz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Luz Sanz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Luz Sanz more than expected).

Fields of papers citing papers by M. Luz Sanz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Luz Sanz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Luz Sanz. The network helps show where M. Luz Sanz may publish in the future.

Co-authorship network of co-authors of M. Luz Sanz

This figure shows the co-authorship network connecting the top 25 collaborators of M. Luz Sanz. A scholar is included among the top collaborators of M. Luz Sanz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Luz Sanz. M. Luz Sanz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Soria, Ana C., et al.. (2025). Evaluation of advanced extraction techniques to obtain bioactive enriched extracts from garlic (Allium sativum L.) by-products. Journal of Agriculture and Food Research. 20. 101782–101782. 1 indexed citations
2.
Sanz, M. Luz, et al.. (2023). Optimization of a Green Microwave-Assisted Extraction Method to Obtain Multifunctional Extracts of Mentha sp.. Foods. 12(10). 2039–2039. 3 indexed citations
3.
Rada‐Mendoza, Maite, et al.. (2020). Microwave assisted extraction of inositols for the valorization of legume by-products. LWT. 133. 109971–109971. 24 indexed citations
4.
Ruiz‐Matute, Ana I., et al.. (2018). Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata). Food Chemistry. 266. 146–154. 24 indexed citations
5.
Ruiz‐Aceituno, Laura, et al.. (2017). Characterization of cyclitol glycosides by gas chromatography coupled to mass spectrometry. Journal of Chromatography A. 1484. 58–64. 15 indexed citations
6.
Raba, Julio, Francisco G. Ortega, Martín A. Fernández‐Baldo, et al.. (2015). Study of antitumor activity in breast cell lines using silver nanoparticles produced by yeast. International Journal of Nanomedicine. 10. 2021–2021. 54 indexed citations
7.
Hernández‐Hernández, Oswaldo, Jesús López, Rosa Lebrón‐Aguilar, M. Luz Sanz, & F. Javier Moreno. (2015). Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry. Journal of Chromatography A. 1428. 202–211. 15 indexed citations
8.
9.
Ruiz‐Matute, Ana I., L. Castro‐Vázquez, Oswaldo Hernández‐Hernández, M. Luz Sanz, & I. Martı́nez-Castro. (2014). Identification and determination of 3‐deoxyglucosone and glucosone in carbohydrate‐rich foods. Journal of the Science of Food and Agriculture. 95(12). 2424–2430. 17 indexed citations
10.
Rodríguez-Sánchez, S., Ana C. Soria, Ana I. Ruiz‐Matute, & M. Luz Sanz. (2013). Improvement of a gas chromatographic method for the analysis of iminosugars and other bioactive carbohydrates. Journal of Chromatography A. 1289. 145–148. 7 indexed citations
11.
Hernández‐Hernández, Oswaldo, Arunachalam Muthaiyan, F. Javier Moreno, et al.. (2012). Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus. Food Microbiology. 30(2). 355–361. 142 indexed citations
12.
Hernández‐Hernández, Oswaldo, Rosa Lebrón‐Aguilar, Jesús López, M. Luz Sanz, & F. Javier Moreno. (2010). Development of a new method using HILIC‐tandem mass spectrometry for the characterization of O‐sialoglycopeptides from proteolytically digested caseinomacropeptide. PROTEOMICS. 10(20). 3699–3711. 20 indexed citations
13.
Ruiz‐Matute, Ana I., M. Luz Sanz, M. Victoria Moreno‐Arribas, & I. Martı́nez-Castro. (2009). Identification of free disaccharides and other glycosides in wine. Journal of Chromatography A. 1216(43). 7296–7300. 15 indexed citations
14.
Ruiz‐Matute, Ana I., Antonia Montilla, M. Dolores del Castillo, I. Martı́nez-Castro, & M. Luz Sanz. (2007). A GC method for simultaneous analysis of bornesitol, other polyalcohols and sugars in coffee and its substitutes. Journal of Separation Science. 30(4). 557–562. 21 indexed citations
15.
Sanz, M. Luz & I. Martı́nez-Castro. (2007). Recent developments in sample preparation for chromatographic analysis of carbohydrates. Journal of Chromatography A. 1153(1-2). 74–89. 72 indexed citations
16.
17.
Sanz, M. Luz, M. González, Cristina de Lorenzo, J. Sanz, & I. Martı́nez-Castro. (2004). A contribution to the differentiation between nectar honey and honeydew honey. Food Chemistry. 91(2). 313–317. 111 indexed citations
18.
Salinas, Eloy, Angel A. J. Torriero, Fernando Battaglini, et al.. (2004). Continuous-flow/stopped-flow system for enzyme immunoassay using a rotating bioreactor: determination of Chagas disease. Biosensors and Bioelectronics. 21(2). 313–321. 15 indexed citations
19.
Rada‐Mendoza, Maite, M. Luz Sanz, Agustı́n Olano, & Mar Villamiel. (2003). Formation of hydroxymethylfurfural and furosine during the storage of jams and fruit-based infant foods. Food Chemistry. 85(4). 605–609. 107 indexed citations
20.
Sanz, M. Luz, et al.. (1995). Specific Immunotherapy Induces Changes in Spontaneous IgE Synthesis. International Archives of Allergy and Immunology. 107(1-3). 445–449.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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